Free Recipes Archive
125 ml balsamic vinegar 4 tablespoons red wine vinegar 2 cloves garlic; crushed 1/4 teaspoon dried oregano 1/4 teaspoon dried basil salt and pepper; to taste 2 tablespoons olive oil 2 tablespoons chicken stock Whisk together first 5 ingredients. Season. Read More …
Serving Size : 4 3/4 cup Tomato Juice 1 teaspoon Worcestershire Sauce 2 each Scallions, minced 1 medium Tomato, peeled, seeded, and chopped 1 Clove Garlic, minced 1 tablespoon Lemon Juice 1/2 teaspoon Dijon-style Mustard 2 Dash Tabasco Sauce Salt Read More …
2 teaspoon Salt 1 teaspoon Paprika 1/2 teaspoon Dry Mustard 1/8 teaspoon Worcestershire Sauce 3 drops Tabasco 2 teaspoon Sugar 3 heaping tablespoon of Catsup 1/4 cup Red Wine Vinegar 1 cup Oil 1 clove Garlic, Minced Mix all in Read More …
2 tablespoon Fresh lime juice 1 tablespoon Vinegar 1/2 teaspoon Sugar 1/2 teaspoon Dry mustard 2 teaspoon Dill seed, coarsely ground 1 tablespoon Mayonnaise 1/3 c Olive oil Salt and freshly ground pepper Blend together all ingredients except olive oil; Read More …
1/4 cup fresh lime juice 3 tablespoons Nam Pla (fish sauce) 2 tablespoons vegetable oil 5 teaspoons sugar 1 tablespoon mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon salt Mix all ingredients together; stir until sugar dissolves. Post Views: Read More …
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
185g bird’s eye chillies, seeded and stems removed 12 cloves garlic, peeled 1 tablespoon coriander, ground 1 tablespoon ground cumin 1 tablespoon salt 1 tablespoon dried mint 1/2 cup chopped fresh coriander 1/2 cup (125 ml) olive oil Place the Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Preparation Serves Read More …
1 clove garlic 2/3 cup buttermilk 1/3 cup light mayonnaise 1/2 English cucumber, cut in chunks 2 tablespoon chopped fresh basil or 2 teaspoon (10 ml) dried 1 teaspoon Dijon mustard 1/4 teaspoon hot pepper sauce 1/3 cup low-fat yogurt Read More …
Among the Houston Chronicle’s most requested recipes is the following from Pappas’ former Strawberry Patch restaurant, now the location of Pappas Bros. Steakhouse. The following recipe is especially treasured because the Strawberry Patch is closed. 1 tablespoon safflower oil 2 Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …
1 cup thyme leaves 1/2 cup olive oil 1/2 cup whipping cream 1 cup mayonnaise 1/2 teaspoon allspice 1 teaspoon salt Mince thyme leaves with olive oil in food processor or blender. Add all other ingredients and whisk by hand. Read More …
1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled blue cheese 1-1/2 cups buttermilk 1/2 teaspoon salt 12 cups gourmet salad mix / mixed baby greens (mesclun) Combine all ingredients except greens and whisk until smooth or Read More …
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
2 tablespoons Dijon mustard 2 tablespoons pureed garlic 2 cups grated parmesan or dry Monterey Jack Cheese 4 tablespoons Rose’s lime juice 1-1/2 cup red wine vinegar 1 shot Cuervo Gold Tequila 1-1/2 cup Worcestershire sauce 2 cups olive oil Read More …
1-1/2 teaspoon Crushed garlic 1 teaspoon Dijon-style mustard 1 tablespoon Chopped fresh tarragon 1 tablespoon Chopped fresh oregano 1 tablespoon Chopped fresh basil 2 tablespoon Chopped fresh parsley 1-1/2 teaspoon Sugar 1/2 teaspoon Vanilla extract 1 tablespoon Fresh lemon juice Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
4 tablespoons pumpkin puree 4 tablespoons cream sherry 2 cloves garlic, minced then mashed to a paste 2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil In a medium bowl, mix together pumpkin, Read More …
1/2 cup Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 cup Cider vinegar 1 Garlic clove; minced 1/4 cup Brown rice syrup; -OR- 1/3 cup Honey 2 tablespoon White miso 1/2 cup Water Place Read More …
Chef Dirk Flanigan Henri 18 South Michigan Avenue Chicago, IL 60603 www.henrichicago.com.. Yield: 4 Servings Dover Sole: 4 whole 16-18 ounce Dover sole, scales removed 3 teaspoons Activa RM meat glue Salt and freshly ground black pepper 3 ounces canola Read More …
250 ml onion, chopped 1 cup 4 garlic cloves, minced 5 ml olive oil 1 tsp 5 yellow sweet peppers, roasted 3 cans vegetable or chicken broth (14 oz / 398 ml) 250 ml potato, diced 1 cup 15 ml Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
75 ml bulgur, fine grind 1/3 cup water to cover bulgur 500 ml fresh parsley, finely chopped 2 cup 250 ml english cucumber with peeled, finely chopped 1 cup 175 ml tomato, finely chopped 3/4 cup 125 ml red pepper, Read More …
125 ml milk 1/2 cup 1 small onion, quartered 1 bay leaf 5 black peppercorns 15 ml butter 1 tbsp 15 ml flour 1 tbsp 30 ml sour cream 2 tbsp 75 ml light cream 1/3 cup 5 ml ground Read More …
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75 ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning Read More …
7 ounces extra virgin olive oil 1 ounce fresh lemon juice, strained for seeds 1/8 teaspoon kosher salt 1/8 teaspoon cracked black pepper Add the lemon juice to the oil and mix. Add the salt and pepper (herbs, capers, etc.) Read More …
1/2 cup olive oil 4 tablespoon lemon juice 1 clove crushed garlic 1 medium chopped onion 2 stalks chopped celery 2 tablespoons chopped parsley pinch salt 1/2 cup tahini Combine the ingredients in a blender, adding the tahini last. Serve Read More …
1/2 cup low-fat of fat-free sour cream 1/4 cup low-fat or nonfat mayonnaise 1/4 cup buttermilk 1 tablespoon fresh lemon juice 1/4 cup crumbled blue cheese 1 tablespoon minced onion 1 garlic clove, minced 1/4 teaspoon freshly ground black pepper Read More …
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
1/2 c olive oil juice of 1 lime 4 garlic cloves peeled, ends removed 1/2 c cilantro, wash, dry fresh ground black pepper 1/4 teaspoon sugar, to taste 1/8 teaspoon salt, to taste In a food processor fitted with a Read More …
1 block tofu 1 pkg. bean sprouts 1 bunch watercress 1/2 cup soy sauce 1 (6-1/2 oz.) can tuna or salmon 2/3 cup minced green onions Dressing: 1/4 cup sesame oil 1/2 cup salad oil 1 clove garlic Drain well Read More …
For the fish: 1/4 cup orange juice 2 tablespoon soy sauce 1 tablespoon minced fresh ginger root Pinch cayenne pepper, or to taste 1 lb. swordfish, tuna or other firm fish steaks, cut in 1″ chunks For the salad: 1 Read More …
1-1/2 pounds skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/2 cup light dairy sour cream 1/4 cup reduced-calorie mayonnaise or salad dressing 1/4 teaspoon ground nutmeg 4 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, Read More …
500g (1 lb) shark, grilled and cubed Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive DRESSING 2 jalapeño chiles, seeded and finely chopped 2 cloves garlic, pressed or minced 1/2 bunch cilantro, chopped salt and pepper to Read More …
1 md Fennel bulb; trimmed and cut into 1/2-inch wedges 1 md Onion; cut into 1-inch wedges 2 tablespoon Olive oil 2 c Broccoli flowerets ( 8 oz) 2 md Red sweet peppers; seeded and cut into 1-inch pieces (about Read More …
This delicious recipe uses black fig vinegar, which is available in specialty and gourmet markets, in this recipe, and it is definitely worth seeking out. You can also make it with red wine or balsamic vinegar, as well as with Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona Nopales preparation instructions 4 cups fresh nopales, scraped, washed and chopped 2 tomatoes 1/2 of an onion Read More …
Yield: 2-1/2 cups 1 tablespoon mayonnaise 1 tablespoon chopped shallots 1 teaspoon chopped garlic 3 ounces red-wine vinegar 2 tablespoons Grey Poupon mustard 1 tablespoon country-style mustard with seeds 1 cup olive oil 1 cup peanut oil 2 teaspoons warm Read More …
2 large heads garlic 3 Tbls fresh lemon juice 2 Tbls olive oil, preferably extra-virgin Salt and Freshly ground pepper 1/2 ounce Parmesan cheese, shaved with a vegetable peeler or grated (about 1/4 C) Preheat oven to 400 degrees. Peel Read More …
2 tablespoons Pommery mustard Freshly squeezed juice of 1 lemon 6 tablespoons extra-virgin olive oil 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish) Coarse salt, to taste Freshly ground pepper, to taste Combine Read More …
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …