Free Recipes Archive
3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil (or more) To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Read More …
1 cup textured vegetable protein 2 tablespoon oil 4 large bell peppers, minced 1 medium onion, minced 5 green onions, minced 1 teaspoon salt 2 teaspoon paprika 1/4 teaspoon cayenne 3/4 cup water 1 lb mushrooms, thinly sliced 2 tablespoon Read More …
Yield: 8 servings 1 Anchovy paste (3″) 1 teaspoon Black pepper 4 teaspoon Dijon mustard 3 large Eggs 1 cup Oil 1/2 cup Lemon juice 1/4 cup Water; more if needed to thin 3/4 cup Parmesan cheese Measure anchovy paste Read More …
Source: Soulard’s Restaurant, St. Louis 1 cup olive oil 1/4 cup green onions, chopped 1/4 cup Kalamata olives, pitted and roughly chopped 1 clove garlic, minced 1 teaspoon lemon juice, freshly squeezed 1/4 teaspoon ground black pepper 1 tablespoon fresh Read More …
1 (.4 ounce) packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix 1 cup mayonnaise or sour cream 1 cup buttermilk Mix contents of packet with buttermilk and mayonnaise. Mix well. Cover and refrigerate at least 30 minutes to Read More …
1 cup lowfat buttermilk 1/2-1 clove garlic, finely chopped 1 tablespoon lemon juice Salt and Pepper Combine all ingredients and place in covered container. Refrigerate overnight. Makes about 1 cup dressing. Calories per tbsps 6 Fat 0 g Fiber 0 Read More …
Serving Size : 16 16 Ozs Nonfat Yogurt 1-1/2 pint Strawberries, hulled and coarsely pureed 1/4 cup Orange Juice 6 tablespoon Honey Empty the yogurt into a bowl, but do not whisk it because it will turn watery. Whisk together Read More …
Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their Read More …
1/2 cup sour cream 1 tablespoon sugar 1/4 teaspoon salt or to taste 1/8 teaspoon pepper or to taste 1 tablespoon lemon juice 1 tablespoon vinegar Combine and pour over grated cabbage, carrot, and green pepper. This dressing is also Read More …
Makes 8 servings 1 cup fat free sugar free plain yogurt 1 tablespoon white wine vinegar 1 tablespoon olive oil, or almond oil 1/2 clove garlic, crushed 1 cup chopped cucumber 1 teaspoon dill weed 1/2 teaspoon dried mint, leaves Read More …
Serving Size : 6 1/2 cup Tomato Juice 2 tablespoon Lemon Juice 1 tablespoon Onion, finely chopped 1 tablespoon Green Pepper, finely chopped 1/4 teaspoon Salt 1/8 teaspoon Pepper Combine all ingredients in a jar. Cover and shake well before Read More …
1 egg 3/4 cup buttermilk 3/4 cup salad oil 3/4 cup sour cream 2 tablespoon sugar 1/2 teaspoon prepared mustard 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika Dash of pepper Garlic salt to Read More …
Source: Aunt Fanny’s Cabin – Atlanta, Georgia 3 pounds summer squash 1/2 cup chopped onion 1/2 cup bread crumbs 2 eggs 1/2 cup (1 stick) margarine 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon pepper Cook squash and mash Read More …
Makes 4 servings 1 cup fat free sugar free plain yogurt 1 teaspoon dill weed 1/2 teaspoon lemon juice 1 teaspoon chopped parsley Mix ingredients well Nutrition Facts Amount Per Serving: Calories 55 – Calories from Fat 0 Percent Total Read More …
Makes 8 servings 1/4 cup buttermilk 1/2 cup liquid egg substitute 2 teaspoons white wine vinegar 1 clove garlic 1/2 teaspoon salt 1/16 teaspoon black pepper, coarsely ground 1 dash cayenne pepper 1-1/2 cups apple juice 1/4 cup low fat Read More …
1 cucumber 1/8 teaspoon salt 1/8 teaspoon granulated sugar 2 teaspoon vinegar 1/2 cup buttermilk 1/4 cup plain yogurt 2 tablespoon lemon juice 2 tablespoon finely chopped fresh dill or 2 tsp/ 10 ml dried dill weed 2 tablespoon finely Read More …
2 heads roasted garlic 1/2 cup orange juice 2 teaspoons Dijon mustard 2 tablespoons rice wine vinegar or white wine vinegar or cider vinegar 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon fresh tarragon, minced (or 1/2 teaspoon Read More …
1/3 cup skim milk buttermilk 1/3 cup nonfat cottage cheese 1/3 cup fresh grated Parmesan 4 teaspoon wine vinegar 1 clove garlic, minced 1/2 teaspoon salt 1 teaspoon coarse ground black pepper (or more to taste) Combine all ingredients in Read More …
1 cup Buttermilk 1/3 Cup Light Mayonnaise 2 tablespoon chopped Fresh Parsley 1 sm. Clove Garlic, minced 1/2 teaspoon Granulated sugar 1/2 teaspoon dried dill weed 1/4 teaspoon dry mustard Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, Read More …
Make approximately 2 cups of dressing 2 egg yolks at room temperature 3 tablespoon cider vinegar 1 cup salad oil 1/4 cup cider vinegar 1/4 cup clover honey Salt and white pepper Dash of Worcestershire sauce Dash of hot pepper Read More …
1 teaspoon celery seed 1 cup sugar 2 tablespoon horseradish 3/4 teaspoon dry mustard 3 tablespoon “premiere” cocktail sauce 1/2 cup vinegar 1 teaspoon salt (kosher) 3 tablespoon grated onion 1/2 salad oil Put into a canning jar. Shake really Read More …
1 cup granulated sugar 1 teaspoon dry mustard 1/2 teaspoon salt 1-1/2 teaspoon paprika 1/2 cup apple cider vinegar 1-1/2 cups vegetable oil 1 teaspoon grated onion 2 tablespoon poppy seeds (I leave the seeds out) optional With an electric Read More …
Source: Plantation Restaurant – Moline, Illinois 1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped 1/2 tube anchovy paste Mix in blender and store in refrigerator. Use dressing on mixed lettuce, radishes Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
3/4 cup sour cream 1/4 cup mayonnaise 2 tablespoon lemon juice 3-1/2 to 4 teaspoon coarsely cracked pepper 1 teaspoon Worcestershire sauce 1 beef bouillon cube 4 teaspoon warm water pinch of salt milk (optional) Dissolve bouillon cube in warm Read More …
1 (8 oz.) container commercial sour cream 1/4 cup whipping cream 2 teaspoon dried green pepper flakes 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon instant minced onion 1/4 teaspoon dehydrated chives Combine all ingredients in a Read More …
For Spinach salad, potato salad, green or wax beans, lettuce salad. 1/2 lb. chopped onion 1/3 cup flour 3 cup water 2 tablespoon instant onion 2 cup sugar 1/2 cup cider vinegar 1/2 cup tarragon vinegar 1 teaspoon celery seed Read More …
1 large clove garlic, minced 1 tablespoon fresh minced oregano or 1 teaspoon dried 1 tablespoon fresh minced parsley or 1 teaspoon dried 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon fresh ground pepper 4 tablespoon fresh lemon juice Read More …
1 c. salad oil (olive, peanut etc..) 2/3 c. ketchup 1/2 c. vinegar (Red Wine or Rice is wonderful!) 1/3 c. sugar 2 tablespoon finely chopped onion (bermuda preferred but sweet vidalias are GREAT!) 1 tablespoon lemon or lime juice Read More …
1 cup lowfat buttermilk 2 teaspoon prepared mustard 1/2 pkg. artificial sweetener 2 teaspoon parsley or 1 teaspoon parsley flakes 1/8 teaspoon dill seed 1 teaspoon onion, minced salt and pepper Combine all ingredients and place in covered container. Refrigerate Read More …
Makes 8 servings 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon granulated sugar substitute, or 1-1/2 packets 1 tablespoon olive oil 2 teaspoons grated orange peel 1 dash white pepper Combine all ingredients. Whisk before serving Read More …
1/2 c Nonfat yogurt 1/2 c Reduced-calorie mayonnaise 1 tablespoon Chopped fresh tarragon OR 1-1/2 teaspoon Dried tarragon, crumbled 1/4 teaspoon Freshly ground black pepper In a small bowl, whisk all ingredients together until blended, or combine in a blended Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
Makes 8 servings 1/2 cucumber 1/4 red bell pepper 1 green onion 2 tablespoons tomato paste 2 tablespoons vinegar 2 teaspoons olive oil 3 hot pepper sauce 1/2 teaspoon celery seed 1/4 teaspoon salt 1 packet sugar substitute Coarsely chop Read More …
3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoon red wine vinegar 1 garlic clove; crushed, peeled, minced finely 1-1/4 teaspoon Worcestershire sauce 1-1/2 teaspoon chopped chives 1-1/2 teaspoon peeled, minced shallot Read More …
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup Read More …
Makes 4 servings 1 tablespoon strained fresh lemon juice 1 tablespoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/2 cup broth 1/4 cup apple juice Read More …
3/4 lb low-fat tofu 1/3 cup water 3 tablespoon dijon mustard 2 tablespoon lemon juice, bottled 1 tablespoon fat-free Parmesan cheese 1/2 tablespoon granulated sugar 1/4 teaspoon salt 12 ozs leaf lettuce, torn into pieces 1 cup mushrooms, sliced 1 Read More …
19 medium potatoes, peeled & diced 3 whole garlic bulbs, separated into cloves & peeled 750 ml cheddar cheese, shredded 3 cup 1 package cream cheese, cubed (8 oz / 227 g) 6 eggs, lightly beaten 15 ml minced chives Read More …
250 ml uncooked wild rice 1 cup 500 ml boiling water 2 cup 500 g fresh mushrooms, sliced 1 lb 1 medium onion, chopped 30 ml butter 2 tbsp 175 ml uncooked long grain rice 3/4 cup 125 ml almonds, Read More …
2 packages frozen chopped spinach, thawed & drained (10 oz / 284 g) 500 ml cottage cheese 2 cup 250 ml process cheese, cubed 1 cup 2 eggs, lightly beaten 30 ml butter, cubed 2 tbsp 50 ml all purpose Read More …
8 large tomatoes, seeded & chopped 3 medium green peppers, chopped 2 cans chicken broth (14 oz / 398 ml) 1 can vegetable broth (14 oz / 398 ml) 375 ml water 1 1/2 cup 7 ml beef bouillon granules Read More …
1/2 c. nonfat or low fat mayonnaise 1/2 c. peeled and diced english cucumber 2 tbsps. skim milk 1 tablespoon white vinegar 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed 1 clove garlic, minced 1/4 teaspoon salt Combine Read More …
Makes 6 servings 1/2 cup apple juice 1/4 cup red wine vinegar 1 tablespoon prepared mustard 1/2 teaspoon oregano 1 clove garlic, minced Combine all ingredients; blend well Nutrition Facts Amount Per Serving: Calories 20 – Calories from Fat 1 Read More …
1/2 medium-sized red bell pepper, cut up 2 medium tomatoes, cut up 1/2 cup loosely packed fresh basil leaves 2 cloves garlic, minced 1/2 cup fresh orange juice 1/2 cup loosely packed fresh parsley 1/4 cup raspberry vinegar 1 tablespoon Read More …
Serving Size : 4 3/4 cup Tomato Juice 1 teaspoon Worcestershire Sauce 2 each Scallions, minced 1 medium Tomato, peeled, seeded, and chopped 1 Clove Garlic, minced 1 tablespoon Lemon Juice 1/2 teaspoon Dijon-style Mustard 2 Dash Tabasco Sauce Salt Read More …