Free Recipes Archive
1/4 C. Parmesan cheese 1Tb. dry spaghetti sauce mix 2 teaspoon garlic powder 8 C. Crispix cereal 4 C. pretzel nuggets 3 tablespoon Oil Combine Parmesan Cheese, spaghetti sauce mix and garlic powder, set aside. In a 2 gall storage Read More …
4 sun-dried tomato halves (soaked in boiling water and drained) 1 12-ounce jar roasted red peppers 1 28-ounce can ground plum tomatoes 4 medium cloves garlic, crushed 3 tablespoons extra-virgin olive oil 1/4 teaspoon citric acid (also called citric salt Read More …
1-1/2 tablespoon Butter 2 med. leeks, thinly sliced 1 tablespoon fresh parsley, minced 3/4 cup tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tablespoon olive oil Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 1 cup pancetta, diced 2 Tablespoons olive oil 1 small onion, diced 2 pounds ground pork 1/4 cup tomato paste 6 cups canned plum tomatoes 1 fresh Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 ounces fresh, skinless, boneless black sea bass filet 4 pickled peppadew peppers or sweet hot cherry peppers, pickling liquid reserved 2 Tablespoons extra virgin olive oil Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 U-10 diver scallops 1 head fresh fennel 1 lemon, juiced Salt 2 Tablespoons extra virgin olive oil Remove muscle from the side of the scallop and Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY 10 cured anchovy filets 1 cup extra virgin olive oil 1 clove garlic, smashed 2 cups raw vegetables (baby carrots, celery, fennel, radishes etc.), cut into bite size pieces Place Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
3 engish muffins, halved 30 ml tomato paste 30 ml pesto 15 ml olive oil 1/2 red onion, thinly sliced 3 mushrooms, sliced 1/2 zucchini, thinly sliced 3 pepperoni slices 3 mozzarella cheese slices Toast muffins until golden. Let cool. Read More …
This sophisticated pizza is wonderful served as an appetizer. Makes two 12 to 15-inch pizzas or four 8-inch pizzas Food processor pizza dough: 3-1/4 cups all-purpose flour 1/4 cup semolina or cornmeal 2 tablespoons instant yeast 1 cup warm water Read More …
2 large eggplants 50 ml extra virgin olive oil 2 garlic cloves, finely chopped 50 ml lemon juice – salt & pepper to taste Score the skins of the eggplants with point of sharp knife, without piercing flesh. Place on Read More …
Ike Sewell and Ric Riccardo wanted to open a restaurant in Chicago and were thinking of featuring Mexican food. Lucky for us their chef made them so sick from the enchiladas he made that they changed their minds and instead Read More …
6 oz Fresh goat cheese 2 tablespoon Walnut or safflower oil 1/2 cup Walnuts Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Read More …
227 g fresh baby spinach leaves 625 ml milk 750 ml vegetable stock 250 ml cream cheese, flavoured with garlic and herbs salt & pepper to taste In a large pan; place spinach. Add milk and stock. Bring to boil, Read More …
3 cups French Bread/Pizza Mix 4 teaspoons gluten- free yeast 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups warm milk or water (110-115 degrees) 1/2 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid 1 egg 2 tablespoons olive oil Read More …
1-1/2 cups French Bread Mix 2 teaspoons yeast 3/4 cup warm milk or water (110-115 degrees) 1 tablespoon olive oil 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid Combine mix and yeast. Add liquids and beat 3 minutes. Cover Read More …
40 ml olive oil 2 potatoes, cut into small cubes salt & pepper 30 ml red wine vinegar 15 ml dijon mustard 1 shallot, minced 1 kg spinach, roughly chopped 50 ml parmesan cheese, shredded In a large skillet; heat Read More …
Source: Geppetto Restaurant, Washington, DC 1-1/2 envelopes dry yeast 1 teaspoon granulated sugar 1 cup warm water (105 to 115 degrees F) 1 teaspoon salt 2-1/2 cups (or more) all-purpose flour 2 tablespoons vegetable oil 1/3 cup olive oil 1 Read More …
Spinach Rice 250 ml long grain white rice – salt & pepper 500 g flat leaf spinach, coarsely chopped 50 ml dried cranberries In a medium saucepan; bring 1 3/4 cup (425 ml) water to a boil. Add rice, season Read More …
Serving Size : 4 4 ounces light cream cheese, softened 1/4 cup nonfat sour cream 2 cloves garlic, mashed 1 cup boned and skinned chicken breast halves, cooked and diced 1/2 red onion, cut in rings 1/2 tomato, chopped 1/2 Read More …
1-8″ frozen pizza shell 1 cup chopped Romano cheese 1 tablespoon butter or margarine (melted) grated Parmesan cheese 1/2 lb. backfin crab meat 1 cups pizza sauce oregano to taste Cover crust with chopped cheese. Lightly mix crab meat with Read More …
1 (18-ounce) package refrigerated cookie dough 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or Read More …
1 flatbread 750 ml mixed fresh fruit salad in juice 1-1/2 teaspoon corn starch 2 teaspoon liquor of choice Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Read More …
Makes 4 servings One loaf French bread Olive oil Mozzarella cheese (sliced and shredded) Parmesan cheese Pepperoni Jimmy Dean’s Sage bulk sausage Fresh or canned portobello mushrooms (8 ounce if canned) Coarsely chopped red and/or green bell pepper Coarsely chopped Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup Tomato paste 1 Cup Shredded fontina cheese 1/2 Cup Shredded mozzarella 3 Roma tomatoes, sliced 1/2 Cup Red bell petter, thinly sliced Read More …
French bread dough 10 oz French snails (the smaller the better) 2 oz Chanterelle mushrooms, dried 1-1/2 lb Raclette cheese, shredded 8 oz Tomato sauce 2 Garlic cloves 2 tablespoon Parsley, fresh 1/2 lb Butter Make the French Bread dough Read More …
A cousin of Sicilian pizza, sfincione omits the traditional tomato topping and adds eggs and milk to the a light, chewy crust. It can be fashioned into individual servings or made into a single family-style pie. Dough 1 1/3 cup Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
Pepperoni Ham Mushrooms – sliced olives green peppers hot banana peppers onions garlic butter Pizza Sauce Mozzarella cheese – Small 3 oz – Medium 5 oz – Large 8 oz – Mega 11 oz – Sasquatch 13 oz Cook for Read More …
Source: Dave & Buster’s Restaurant 1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketchup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char-grilled burger 2 tablespoons Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup vegetable oil 1 egg, lightly beaten 1 cup milk 1 medium vidalia onion, thinly sliced 1 granny Smith apple, peeled Read More …
2 (8 oz.) pkg. cream cheese 1/4 cup milk 1 cup catsup 1/2 teaspoon horseradish garlic powder 1 small can crabmeat 1 can medium deveined shrimp Ritz crackers Cream together cream cheese and milk. Spread on a large tray. Mix Read More …
1-1/2 cups self-rising flour 1/2 cup (1 stick) butter 1/2 cup brown sugar 1/2 cup chopped nuts (pecans are good) Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Read More …
1-1/2 pk Active dry yeast 1/2 c Warm water (105-115 deg) 1 tablespoon Sugar 3-1/2 c Unbleached flour 1 teaspoon Salt 1/2 c Yellow cornmeal 1/4 c Vegetable oil 1/2 c Warm water 1 cn Tomatoes, 6-1 brand or plum Read More …
4 (6-in) flour tortillas 1-1/2 cups (6oz.) mexican shredded pasteurized cheese food 1 cup shredded cooked chicken breast 1/2 cup salsa 1/2 cup chopped green pepper 1/2 cup seeded chopped tomato 1/4 pitted ripe olive slices Preheat oven to 350 Read More …
Serving Size : 8 1-1/2 cups Bisquick baking mix 1/2 cup hot water 1 pound extra lean ground beef 15-1/2 ounces Sloppy Joe Sauce 1 cup Cheddar cheese, shredded 2 roma tomatoes, sliced 1 medium green onion, sliced Move oven Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
Serving Size : 2 1/2 cup onions, chopped 1/2 cup green pepper, chopped 2 Fat Free Flour Tortillas 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1 medium tomato, sliced 2 ounces fat-free mozzarella cheese Sauté onions and green peppers. Read More …
DOUGH 1 pkg. yeast 3/4 cup warm water 3 cups flour Salt to taste 1/2 cup warm water 1 tablespoon olive oil FILLING 1 lb. sweet Italian sausage 1 small onion, diced 1 green pepper, chopped 4 ounce black olives, Read More …
1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter, melted 1 (8-ounce) package of cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons cornstarch Read More …
This dough recipe comes from one of the earliest known pizza crusts. The Romans, who were quite fond of black pepper, used a dough similar to this, but which was richer because it included eggs and honey. Naturally rendered pork Read More …
1 medium yellow onion 1 teaspoon white pepper 1 cup heavy cream 1/2 lemon 1 – 1-1/2 cup shredded prosciutto 1-1/2 cup shredded mozzarella cheese 1 package Pilsbury pizza dough (or home made). Olive oil. If you’ve ever been to Read More …
Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …