1.5 LBs sweet potatos, peeled and diced
1/2 LB baking potatos
1 onion
1 LB chicken or Turkey backs
1-1/2 tablespoon salt
black pepper
1/4 cup cream (optional)
Boil vegetables and backs in 8 C salted water 1 hour
Discard bones
Process vegs until smooth, adding 2 c of the broth gradually
Return to pan. Whisk in remaining 4 c broth.
Serve very hot, add pepper and 1/2 tablespoon cream per bowl.