1 each Onion, large diced
2 cups Celery, diced
3 each Potatoes, small diced
3 cups Boiling water
2 cups Skimmed milk
1-1/2 lb Cod or flounder
2 cups Broccoli, diced
2 cups Cauliflower, diced
1-1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Marjoram
1/2 teaspoon Basil
Yield: 9 servings
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.