500 g frozen hash brown potatoes 1 lb 75 ml melted butter 1/3 cup 250 ml cheddar cheese, shredded 1 cup 250 ml swiss cheese, shredded 1 cup 250 ml ham, diced 1 cup 4 eggs 125 ml half and Read More …
Hash Brown Quiche
Year: 2024
Pumpkin Pie
3 eggs 175 ml brown sugar 3/4 cup 2 mL salt 1/2 tsp 7 ml ginger 1 1/2 tsp 5 ml cinnamon 1 tsp 1 ml mace 1/4 tsp 1 ml nutmeg 1/4 tsp 375 ml cooked pureed pumpkin 1 Read More …
Carrot and Cauliflower Casserole
This casserole may be prepared ahead, covered and refrigerated. Heat in oven before serving. 1 large cauliflower, broken into florets boiling salted water 25 ml butter 2 tbsp 25 ml all-purpose flour 2 tbsp 2 ml dijon mustard 1/2 tsp Read More …
Dutch Apple Pie
Serving Size : 8 2 9 inch pie crust, unbaked 3/4 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon dash salt 6 cups apples, thinly sliced 2 tablespoons butter 1/2 cup whipping cream Heat oven to 425 Read More …
Polish Jellied Pigs Feet
This Polish jellied pigs feet recipe — known variously as zimne nogi (which literally means “cold legs”), studzienina, zimne stopy (“cold feet”), galareta z nóżek (“jelly legs”) — demonstrates the peasants’ attempt to emulate the aspic-covered gourmet dishes of the Read More …
The Breslin Pig’s Foot
1 Long Fore Trotter (about 2.75 lbs) Pork Fat Pork Skin 1/2 tablespoon kosher salt 1/2 tablespoon 4-Spice Mix (actually 7, but who’s counting) ice water 2 quarts Chicken Stock 2 tablespoons Butter 1 1/2 cups Bread crumbs Equipment Boning Read More …
Deep Fried Pig’s Feet
Serves/Makes: 8 Pig’s Feet 2 long-cut pig’s feet 6 cups chicken stock 1/2 bunch thyme 1 onion — peeled and halved 2 carrots, peeled and sliced 1 teaspoon black peppercorns salt Herb Filling 1 tablespoon olive oil 1/4 yellow onion, Read More …
Barbecue Pigs Feet
6-12 split pig feet 12×16 pan Wash pig feet. Lightly season with Cajun seasoning. Place evenly in pan. Add one cup water, cover tightly with foil. Bake 350 degrees for 1 1/2 hours. Remove excess liquid. Baste with Kraft K. Read More …
Boiled Pigs Feet
4 pigs feet, split in half lengthwise 2 medium onions, chopped 2 stalks celery, chopped 1 garlic clove, chopped 1 bay leaf 1 teaspoon salt 1 cup white vinegar 1 teaspoon black pepper 3 teaspoons crushed red pepper barbecue sauce Read More …
Creole Lima Beans
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
Chicken Melon Salad
125 ml plain yogurt 1/2 cup 75 ml mayonnaise 1/3 cup 45 ml lemon juice 3 tbsp salt & pepper to taste 500 ml chicken, cooked & diced 2 cup 250 ml cantaloupe, diced 1 cup 250 ml honeydew melon, Read More …
Porcupine Meatballs
500 g lean ground beef 1 lb 1 small onion, finely chopped 75 ml rice 1/3 cup salt & pepper to taste 1 egg 50 ml flour 1/4 cup 30 ml vegetable oil 2 tbsp 1 can tomato soup (10 Read More …
Tasty Marinated Onions
4 large onions, peeled, sliced & divided into rings 250 ml vinegar 1 cup 125 ml white sugar 1/2 cup 50 ml mayonnaise 1/4 cup 5 ml celery seed 1 tsp Place onions in a glass bowl. In a small Read More …
Parsnip Vichyssoise
2 large leeks, white parts only 4 large parsnips 3 medium potatoes 1 large clove garlic, minced 1 large onion 25 ml brown sugar 2 tbsp 5 ml ground cardamom (optional) 1 tsp 1.5 L chicken stock 6 cup 25 Read More …
Spaghetti Squash Casserole
1 medium spaghetti squash 75 ml butter 1/3 cup 2 medium onions, diced 250 g mushrooms, sliced 1/2 lb 2 garlic cloves, minced 375 ml broccoli florets 1 1/2 cup 250 ml peas 1 cup 1 medium zucchini, sliced 4 Read More …
Potatoes and Cabbage
4 large red or white potatoes 250 ml milk 1/2 cup 45 ml butter 3 tbsp 750 ml green cabbage, finely shredded 3 cup 1 medium onion, chopped 15 ml fresh or dried parsley 1 tbsp 30 ml parmesan cheese Read More …
Caramelized Onions
500 ml large white or red onions, cut into chunks 2 cup 15 ml margarine or butter 2 tbsp 20 ml brown sugar 4 tsp In a medium skillet; cook onions in hot margarine or butter over medium-low heat, covered, Read More …
Huckleberry Soup
Yield: 2 servings 2 cup Water 1 cup Blueberries or huckleberries 1/2 teaspoon Grated lemon rind ds Salt 1 1/3 cup Cottage cheese 1 teaspoon Lemon juice 1/4 cup Water In saucepan combine water, berries, lemon rind and salt. Cook Read More …
La Madeleine Restaurant Tomato Soup
This is my favourite Tomato and Basil Soup. I make it in the summer and freeze it. I add the cream and butter when re-heating. 4 cups Tomatoes, peeled and chopped 4 cups Tomato Juice 14 Basil leaves, fresh 1 Read More …
Woodchuck Stew
1 woodchuck cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
Muskrat Stew
1 muskrat cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
Easy Broccoli Cheese Soup
3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 teaspoon ground black pepper 4 oz shredded sharp cheddar cheese In a food processor, combine the broccoli, cream cheese and Read More …
Sweet Corn Soup
12 ears sweet corn 3 cups milk 2 tbs butter 1 tomato, peeled and diced 1 sliced onion 1/ teaspoon salt dash of pepper 3 oz cream cheese Cut corn from ears being careful not to remove too deep (hard Read More …
Riebelesuppe (Riebele Soup)
2 eggs 1 egg yolk 250 g flour (9 oz) salt 1-1/2 litres broth (6 cups), homemade chives, chopped Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Read More …
Quick Chili Soup
1 can tomato soup 1 can French onion soup 2 cans water 16 ounces garbanzo beans, canned, drained and rinsed 16 ounces black beans, drained and rinsed 16 ounces refried beans 1 tablespoon chili powder 1/2 teaspoon cumin powder 1/2 Read More …
Hot Norwegian Fruit Soup
1/2 pound seedless dried raisins 1/2 pound dried prunes 1/2 pound dried apricots 1/4 – 1/2 cup minute tapioca 1/2 cup orange juice 1/3 cup sugar 1/4 teaspoon cinnamon Pinch of salt Cook raisins, prunes, and apricots until tender in Read More …
Hamburger Soup
1 lb Ground chuck 1 Med. onion; chopped 2 tablespoon Butter 6 Peppercorns 1/2 teaspoon Thyme 1 tablespoon Salt 1 Bay leaf 1 Lg. can chopped tomatoes 4 Celery tops; chopped 6 Sprigs parsley 4 Carrots; sliced 2 cn Beef Read More …
Rabbit Stew
1 rabbit cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
Carolina She Crab Soup
1 lb. white crabmeat 1 pt. milk 1 pt. cream 1/4 cup butter 2 teaspoon sherry 4 blades whole mace 2 pieces lemon peel 1/4 cup cracker crumbs salt and pepper Put milk in top of double boiler with mace Read More …
Carolina Crabmeat Soup
2 cans (6-1/2 ounces each) crabmeat, drained and with cartilage removed. 2 cups milk 1/4 teas. mace 2 pieces lemon peel 1/4 cup butter 2 cups half and half cream 1/4 cup cracker crumbs 2 teas. cooking sherrry salt and Read More …
Millet Stew (Vegan)
1 cup millet 4 cup water 2 onions, cut in wedges 2 potatoes, cut in large chunks 2 carrots, cut in large slices 1 cup celery, cut in large slices 1/2 lb mushrooms, chopped 2 bay leaves 1/2 teaspoon basil Read More …
Chicken Breasts with Spicy Honey Orange Glaze
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
Chicken Breasts with Basil Sauce
4 boneless, skinless, chicken breast halves 1/2 cup white wine 2 egg yolks 1/4 cup heavy cream 1/4 teaspoon salt 1 tablespoon chopped fresh parsley 1 teaspoon basil 1 tablespoon lemon juice Place chicken breasts in the skillet with wine. Read More …
Chicken Breasts with Basil Mayonnaise
Serves: 2 2 cups water 1/4 cup dry white wine 1 small chicken bouillon cube , crumbled 1 bay leaf 2 pieces chicken breast fillets Basil Mayonnaise: 1/4 cup mayonnaise 2 teaspoons chopped fresh basil 1 clove garlic, crushed 2 Read More …
Chicken Breasts Stuffed with Feta and Spinach
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
Chicken Breast Martini
1 boneless, skinless chicken breast 1/4 cup flour 1 egg, beaten 1/4 cup Parmesan cheese, grated 3 tablespoon extra-virgin olive oil 2 ounce dry white wine 3 tablespoon brown gravy or demi glace Salt to taste Cooked asparagus Grated Parmesan Read More …
Chicken Breasts In Maple Syrup
4 boneless chicken breasts all-purpose flour salt and pepper 4 lg mushrooms; chopped finely 1/2 c cooked ham; diced 1/2 teaspoon dried chives 3 tablespoon butter 1 onion; thinly sliced 1 pn savory 1/4 c maple syrup 1/2 c water Read More …
Chicken Breasts in a Shiitake Tomato Sauce
1 tablespoon extra virgin olive oil 4 boneless and skinless half chicken breasts 1 container (3.5 ounces) Shiitake mushrooms, stems discarded, large caps halved OR quartered Salt and freshly ground black pepper, to taste 1/3 cup red or white wine Read More …
Chicken Breast and Goat Cheese with Pepper Sauce
4 boned and skinned chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 6 ounces fresh goat cheese, * see note 4 fresh basil leaves 4 fresh sage leaves 8 grape leaves in brine 1 garlic clove 1 spring rosemary Read More …
Chicken Breasts Florentine
4 oz uncooked egg noodles ( 2- 2-1/2 cups) 3 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 cup milk 1 cup chicken broth 1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain 1/4 cup Read More …
Chicken Breasts with Chardonnay and Tarragon
4 boneless, skinless chicken breasts halves Salt, freshly ground pepper 3 shallots, finely minced 1 cup Chardonnay or chicken broth 1 cup whipping cream 1/4 cup chicken broth 1 tablespoon minced fresh tarragon or 1 tsp.. dry 1/2 teaspoon mustard Read More …
Virginia Peanut Soup
9 1/4 jar, dry roasted peanuts 2 cup water 2 cup[ milk 2 (5.4 grams) pkgs instant chicken broth 1 tablespoon dried chives Chop nuts into a fine mixture Use a food processor. (If it turns into a puree or Read More …
Lipton Onion Soup Mix
Yield: 8 Servings 7 oz Beef bouillon; granules 1/4 cup Instant tea powder 1/2 teaspoon Pepper 1 cup Dry minced onion 1/4 cup Onion powder 1/4 cup Parsley flakes 1/8 cup Onion salt; 7 tsp Combine in order listed. Keep Read More …
Crockpot Israeli Wheat Berry Stew (Vegan)
5 cup Trader Joe’s marinara and the rest water 1-1/2 cup Great northern beans 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 clove garlic, minced 5 teaspoon cumin, ground 3 teaspoon turmeric 1/2 Read More …
Potato Herb Soup
10 large potatoes 3 stalks green onions 1/8 cup dry onions one can evaporated milk 1/2 cup flour 1 cup water 1 teaspoon oregano salt and pepper Cut potatoes into bite sized pieces Add into a pot, with about a Read More …
Grand Hotel Chilled Red Raspberry Soup
Source: Chef Hans, Grand Hotel, Mackinac, Michigan 1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff Blend lemon juice, powdered sugar, Read More …
Caldo De Res (Beef Soup)
2 16 ounce jar Taco Mex 1 16 ounce jar of water 2 16 ounce cans whole tomatoes 2 lbs. stew meat 4 stalks celery 6 new potatoes 1 yellow onion 1 bag frozen mixed vegetables (corn, peas, green beans, Read More …
Lamb Shank Soup
2 Lamb shanks, 2 carrots (diced into small cubes), 2 zucchini (diced into small cubes), 1 onion (diced), 4 cloves of crushed garlic, 1 packet chicken noodle soup, cracked black pepper (to taste) 2 beef stock cubes, 1 bay leaf. Read More …
Penn Dutch Rivel Soup
1 chicken (cut in two halves) Salt and pepper to taste 1 medium chopped yellow onion 2 bay leaves 3 quarts water Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: Read More …
Egg Flower Soup (Kakitama-Jiru – Japan)
5 cups dashi or chicken stock 8 snow pea pods 2 tablespoons Japanese soy sauce 2 eggs 1/2 teaspoon salt Bring stock to a boil and add the snow peas. Cook for 1 minute after the liquid returns to the Read More …