900 g ripe plums; halved and stoned 50 g caster sugar 50 g unsalted butter 150 g brown breadcrumbs 40 g soft brown sugar 225 g natural set yogurt 150 ml whipping cream; whipped fresh fruit; to decorate Yield: 4-6 Read More …
900 g ripe plums; halved and stoned 50 g caster sugar 50 g unsalted butter 150 g brown breadcrumbs 40 g soft brown sugar 225 g natural set yogurt 150 ml whipping cream; whipped fresh fruit; to decorate Yield: 4-6 Read More …