strawberries
Whip cream
icing sugar
a complementary liqueur – such as grand marnier
Wash, hull and slice the strawberries lengthwise – from top to bottom. Place in a glass bowl and cover, prior to putting in the fridge to keep cool. Whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as Grand Marnier – a harsh flavour would not sit well with the strawberries:. Replace cream in fridge until service. the cream needs to be served in a sauce boat Arrange the strawberries on the plate, dust with icing sugar and add the Romanof cream to the side of the plate – a delicious light alternative to Christmas fare.