1 small can chicken broth
2 cloves garlic minced
3 tablespoons parsley
2 tablespoons cornstarch
2 tablespoons lemon juice
1/8 teaspoon red pepper
1 lb. medium shrimp shelled and deveined
4 cups hot cooked pasta
In medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice and pepper. Over medium high heat, heat to a boil. Cook until mixture thickens, stirring constantly. Add shrimp. Cook 5 minutes or until shrimp turn pink. Toss with spaghetti.
Serves 4.