1 pound ground beef
1 large onion, chopped
4 cups water
1 can {15-1/4 oz.} whole kernel corn, drained
1 can {14-1/2 oz.} diced tomatoes, undrained
2 envelopes dry taco seasoning mix
8 ounces bow-tie pasta
Serving Size : 4
In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.