2 pounds Ox Tails; Disjointed OR 2 each Veal Tails 1 each Onion; Medium, Sliced 2 tablespoons Vegetable Oil 8 cups Water 1 teaspoon Salt 4 each Peppercorns 1/4 cup Parsley; Chopped 1/2 cup Carrots; Diced 1 cup Celery; Diced Read More …
Ochsenschwanzsuppe (Ox Tail Soup)