Free Recipes Archive
4 quarts water (16 cups) 6 cups chicken stock 2 potatoes, peeled and sliced 2 carrots, peeled and sliced 2 stalks celery, with tops 2 cups peeled and diced eggplant (about 1/2 of an eggplant) 1 medium onion, chopped 1 Read More …
Yield: 5 Servings 1 c chick peas (chana dal) 1 md Onion, chopped 1 tb Ghee 1 ea Red chili, whole 1 pn Cayenne pepper 1 teaspoon Turmeric 1 tb Coriander 4 c Stock 1 ea Salt to taste 1 Read More …
1/3 cup vegetable oil or ghee 8 chopped onions 2 Tbsp grated ginger root 8 stalks celery, chopped 8 carrot, chopped 8 large potato, cubed 2 chili peppers, seeded and chopped, or pinch of cayenne 1 tablespoon turmeric 1 tablespoon Read More …