Free Recipes Archive
2 tablespoons chunky peanut butter 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 2 garlic cloves, crushed 2 teaspoons lemon juice 1/2 teaspoon red pepper flakes In a small bowl, combine chunky peanut butter, water, Read More …
2 (10-ounce) packages of chopped spinach, thawed and squeezed dry 1 (6-ounce) package stuffing mix 1 cup freshly grated Parmesan cheese Pinch ground nutmeg 6 eggs, beaten 1/3 cup melted butter Combine all of the ingredients, mixing well. Form golf-sized Read More …
1 (3-ounce) package cream cheese, softened 1/2 teaspoon prepared mustard 1/2 pound cooked turkey, sliced 6 lettuce leafs 1 carrot, peeled and grated Wooden picks Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on Read More …
4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 large egg 3 tablespoons Dijon mustard Read More …
Another recipe that uses a nontraditional paella method – the pressure cooker – to produce a meal quickly in an emergency. The guests that “just happened to drop by” will never guess that this flavorful paella was prepared in under Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
This traditional tapa is served throughout every region of Spain, with little variation. A poorly made version will taste like a mouthful of mayonnaise. On the other hand, a well-made ensaladilla rusa is a perfectly balanced mixture of potatoes, hard-cooked Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
Serves 4 6 garlic cloves 6 tablespoons olive oil 4 slices stale bread 1 3/4 pints light stock 4 oz canned tuna, drained and flaked salt 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper 4 Read More …
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to Read More …
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …
1 pint nonfat plain yogurt 1 package onion soup mix 1/2 cup fresh yams (sweet potatoes), cooked and mashed or 1/2 (15 ounce) can yams, drained and mashed Mix ingredients together and chill. Serve with fresh vegetables. Makes 2 1/2 Read More …
2 tablespoons minced onions 1 tablespoon ground coriander 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons lemon juice 1/4 cup soy sauce In a bowl combine minced onions, coriander, Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 tablespoon onion, chopped 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/2 teaspoon dillweed 1/2 teaspoon lemon juice In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon Read More …
1 (8-ounce) package cream cheese, softened 1 (5-ounce) can white chicken chunks, drained 1 tablespoon seasoned rice vinegar 2 tablespoons teriyaki sauce 1/2 teaspoon sesame oil Salt and pepper to taste Combine all ingredients and mix well. Serve with a Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
250 g green beans 8 oz 375 g small new red potatoes, sliced 12 oz 50 ml olive oil 1/4 cup 50 ml white vinegar 1/4 cup 5 ml salt 1 tsp 1 ml dried tarragon 1/4 tsp .5 ml Read More …
1 (15.5-ounce) can turkey chili without beans 1 (4-ounce) can diced green chili peppers 8 ounces processed cheese spread, diced 1/4 cup green onion, chopped In a microwave-safe bowl, stir together chili without beans, diced green chili peppers, diced processed Read More …
1 1/2 cups sugar 3 teaspoons powdered mustard 2 teaspoons salt 2/3 cup cider vinegar 2 cups vegetable oil 3 tablespoons poppy seeds In a food processor or blender pulverize the sugar. Add the mustard, salt and vinegar to the Read More …
2 cups plain yogurt 1/2 teaspoon salt Freshly ground pepper to taste 1/4 cup extra virgin olive oil 1 tablespoon fresh dill, minced 2 medium cucumbers, seeded and finely chopped Mix all ingredients together in a small bowl. Cover and Read More …
1 cup unsalted butter, cut into small pieces 5 ounces unsweetened chocolate, coarsely chopped 1 3/4 cups granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour Preheat oven to 350°F. Spray a Read More …
1/2 cup unsweetened baking cocoa 1/2 cup plus 2 tablespoons butter 1 2/3 cups mashed pinto beans 1 teaspoon vanilla extract 2 pounds powdered sugar Melt together unsweetened baking cocoa and butter. Mix in thoroughly drained and mashed pinto beans, Read More …
2 1/2 cups lightly packed fresh basil leaves 1 cup (4 ounces) freshly grated Parmesan or Romano cheese 1/3 cup olive oil 1/4 cup pine nuts Salt and freshly ground pepper to taste In a blender or food processor, combine Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground pepper 1/2 cup freshly grated Parmesan cheese Salt to taste Combine all ingredients together and mix well. Cover and refrigerate overnight. Read More …
1/2 cup chopped onions 1/2 cup chopped carrots 2 bay leaves 3 cups port wine Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens Read More …
1 cup light corn syrup 1 cup granulated sugar 1 cup peanut butter — smooth or crunchy 2 quarts popped popcorn* Combine corn syrup, sugar and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over Read More …
1 1/4 cups all-purpose flour 3 tablespoons sugar 1/4 teaspoon ground cardamom 1/2 cup butter, chilled 1/4 cup finely chopped pistachio nuts 1/2 cup semisweet chocolate chips 1 teaspoon vegetable shortening Preheat oven to 325°F. In a medium bowl combine Read More …
1 1/2 cups dried apricots Boiling water 1 1/2 cups plain yogurt 2 tablespoons honey 2 tablespoons finely chopped pecans Pour boiling water over apricots and soak for about a half hour. Drain and combine the apricots with the other Read More …
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
2 ounces baking chocolate, divided use 3/4 cup butter, divided use 1 large egg 2/3 cup granulated sugar 1/4 cup all-purpose flour 1 cup nuts, chopped 2 cups powdered sugar, sifted 3/4 teaspoon vanilla extract 3 tablespoons cream Preheat oven Read More …
1 1/2 pounds boneless pork steak 10 potatoes, cubed 3 (10.75-ounce) cans condensed cream of mushroom soup 1 cup water Season pork steaks with desired seasonings. Place in baking dish. Cover with potatoes. Add mushroom soup and spread to cover Read More …
1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package chocolate cake mix 3 large eggs 1/4 cup applesauce 1/8 cup vegetable oil Mix all ingredients well with an electric mixer. Pour into greased 9 x 13 x 2-inch pan and Read More …
1/2 cup heavy cream 3/4 cup granulated sugar 1/2 cup blueberry puree Juice of 1 lemon Whip cream until peaks stand. Combine remaining ingredients and fold into whipped cream, blending well. Pour mixture small shallow pan, cover, and freeze until Read More …
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) 2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges 3/4 cup sliced unwaxed cucumber 1/2 cup sliced red onion 1/2 cup extra-virgin Read More …
1 cup vanilla wafer crumbs 3/4 cup peanut butter-flavored chips 2 tablespoons sugar 5 tablespoons melted butter Put vanilla wafer crumbs and peanut butter chips in food processor or electric blender and process until mixture is well combined and fine Read More …
1 pint vanilla ice cream, softened 1 baked 9-inch pastry shell 1 cup mashed cooked pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 2 cups frozen whipped topping, thawed Spread ice cream in cooled piecrust; freeze Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
1 cup grape jelly (or any desired flavor) 1 cup prepared barbecue sauce 1/4 cup red wine* 2 pounds fully-cooked smoked cocktail sausages Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and Read More …
4 (1-ounce) unsweetened chocolate squares 1/2 cup butter 3 cups sugar 1 (12-ounce) can evaporated milk 1/2 teaspoon salt Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
This dressing is great for turning a simple salad of mixed greens into a scrumptious salad. 6 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
2 (6-ounce) cans albacore tuna in spring water, drained 12 black olives (chopped) 1 small can water chestnuts, drained and chopped 1 medium Vidalia onion, chopped 4 hard-boiled egg whites (chopped) 4 to 6 Trappey’s Hot Jalapeno brand peppers, chopped Read More …
5 ounces unsweetened chocolate, coarsely chopped 2 1/2 sticks unsalted butter, softened 3 tablespoons finely ground espresso beans 1/2 teaspoon salt 2 1/2 cups sugar 5 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 cup pecans, Read More …