1 (8-ounce) package cream cheese, softened
1 (5-ounce) can white chicken chunks, drained
1 tablespoon seasoned rice vinegar
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
Salt and pepper to taste
Combine all ingredients and mix well. Serve with a variety of crackers and or vegetable crudités.
Makes 1 1/2 cups.