Free Recipes Archive
1 (15-ounce) can black beans 1 (15-ounce) can kidney beans 1 (15-ounce) can northern beans 1 large onion, chopped 1/4 cup catsup 1/4 cup packed brown sugar 1 teaspoon salt 1 to 2 teaspoons prepared mustard 2 teaspoons white distilled Read More …
1 pound haddock 1 cup milk 2 tablespoons all-purpose flour 2 large eggs, hard-boiled, sliced In a large deep skillet, poach haddock in milk until the fish flakes easily when tested. Remove fish and cut into small pieces. Add flour Read More …
1 (8-ounce) can crushed pineapple 1/4 cup chopped dates 4 teaspoons prepared mustard In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 1/4 cup tomato paste 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped 1 tablespoon parsley Stir all ingredients together carefully and pour into a greased casserole Read More …
2 1/2 quarts popped popcorn 1 cup plain yogurt 1 cup brown sugar, firmly packed 1/3 cup light corn syrup Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and Read More …
2 tablespoons butter or margarine 1 cup semisweet chocolate chips 1 cup sugar 1/2 cup applesauce 3 egg whites, beaten until white peaks form 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract Read More …
1 (18.25-ounce) package white cake mix 3/4 cup butter or margarine, melted, divided use 3 large eggs, divided use 1 (15-ounce) can pumpkin puree 2/3 cup milk 1/4 cup granulated sugar 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon Read More …
3/4 cup butter 6 (1-ounce) squares unsweetened chocolate 1 3/4 cups granulated sugar 4 large eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts, toasted, (optional) Preheat oven to 350°F. Grease Read More …
2 1/2 cups finely ground pecans 1/4 teaspoon ground cinnamon (optional) 1/3 cup sugar 1/4 cup butter, melted Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a Read More …
3 tablespoons (3 splashes) rice wine vinegar 1/4 cup tamari sauce* 1 teaspoon packed brown sugar 1 green onion, sliced finely on the diagonal 1 teaspoon toasted sesame oil Combine all ingredients in a medium bowl and transfer to a Read More …
1 pound dry black beans 1/2 cup chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips Sort dry black beans and soak overnight covered with water in a stockpot. Drain soaking Read More …
1 (8-ounce) package cream cheese 1 (12-ounce) jar marshmallow creme Combine ingredients together, mixing well. Serve with your choice of sliced or chunked fruit such as apples, peaches, oranges, pears, pineapple, strawberries, or any fruit that you desire. Post Views: Read More …
4 baking potatoes 3 tablespoons margarine or butter, melted 1/2 cup milk 1 cup shredded cheddar cheese Preheat oven to 400°F. Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft. Reduce the oven temperature Read More …
2 cups vanilla wafer crumbs 1/3 cup butter or margarine, melted 1 (8-ounce) can cream of coconut 2 (8-ounce) packages cream cheese, softened 1 teaspoons rum flavoring 1 (8-ounce)) can crushed pineapple, drained 1/2 cup maraschino cherries, chopped 1/2 cup Read More …
1 cup granulated sugar 2 1/2 tablespoons tapioca 1 tablespoon lemon juice 1 tablespoon butter 2 cups blackberries 1 (9-inch) unbaked pie shell In a bowl, combine 1 cup sugar, 2 1/2 tablespoons tapioca, 1 tablespoon lemon juice, and 1 Read More …
2 pounds fresh green beans, trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 garlic cloves, pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover Read More …
1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium bowl, using an electric mixer, blend cream Read More …
1 (12-ounce) package fresh or frozen cranberries 2 cups fresh or frozen raspberries 1 cup Merlot (red wine) 1 cup sugar Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Mash the cranberries Read More …
2 1/2 pounds potatoes, grated 1 pound onions, grated 6 large eggs 1/3 cup matzo meal 1/4 cup vegetable shortening 1/2 tablespoon salt 1 teaspoon pepper 4 cups vegetable oil Peel and grate potatoes; combine with grated onion, beaten eggs, Read More …
1 (10 3/4-ounce) package pound cake, cut into 1/2-inch slices 1 (16-ounce) can peach slices in juice, drained (reserve juice) 1 1/2 cups whipping cream 1/2 cup confectioners sugar 1/2 teaspoon vanilla extract 2 cups cooked rice 1 pint strawberries, Read More …
1/2 cup butter 3 ounces unsweetened baking chocolate 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups chopped toasted macadamia nuts, divided Preheat oven Read More …
2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup sugar In a large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla; beat in sugar until Read More …
1 1/2 cups molasses 1 cup milk 1 tablespoon granulated sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 (9-inch) unbaked pie shell In a bowl using an electric mixer on medium speed, stir together Read More …
1 (10 3/4-ounce) can condensed cream of chicken soup 1/4 cup melted vegetable shortening 3 cup biscuit mix 3/4 cup chopped pepperoni 2 tablespoon finely chopped green onions 1/2 teaspoon caraway seed Preheat oven to 400*F (205*C). In bowl, combine Read More …
1 onion, finely minced 1 tablespoon olive or vegetable oil 2 tablespoons butter 2 cups tomato puree (or tomato sauce) 3 cups fresh or frozen corn Salt and pepper to taste 2 tablespoon chili powder and/or 1/2 cup diced green Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
1 stick (1/2 cup) butter 2 teaspoons ground cumin 3/4 teaspoon ground red pepper 2 (12-ounce) packages ( about 8 cups) pecan halves 2 tablespoons sugar 3/4 teaspoon salt Melt butter in a large saucepan; stir in cumin and red Read More …
1 cup white sugar 1 cup brown sugar, packed 1/2 cup milk 5 large marshmallows 1 cup smooth or crunchy peanut butter Mix first 4 ingredients together in a saucepan and cook over medium heat until all trace of marshmallow Read More …
4 quarts popped popcorn 3 small dried red chilies 1 (6-3/4 ounce) package peanuts 6 tablespoons butter or margarine 1 (3 1/4-ounce) package roasted pepitas 3/4 teaspoon garlic salt Heat popped popcorn in oven if it is cold. Cook chilies Read More …
2 1/2 quarts air-popped popcorn Butter flavored vegetable spray 1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!) Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin. Bake in 350*F (175*C) Read More …
8 hard-cooked eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste Peel eggs, slice in half lengthwise and remove yolks. In a small bowl, mash Read More …
1 (8-ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 (6-ounce) can crab meat, drained 1/3 cup seafood cocktail sauce Assorted crackers Combine cream cheese, lemon juice and Worcestershire sauce in medium bowl; mix well. Read More …
When a fish is prepared a la mallorquina you know that it will be cooked with a variety of vegetables piled on top. Ideally, the fish is a whole and weighs at least five pounds. Grouper is a good choice, Read More …
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho recipes, this soup relies on spinach, lettuce, parsley, and mint for its freshness and texture. Although it is quite Read More …
This basic version of gazpacho is the one travelers would be most likely to encounter when touring through Spain. The fact that this soup is commonly found, however, in no way renders it “ordinary”. One taste of this chilled gazpacho Read More …
Though it originated in Galicia or the neighboring region of Leon, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain. It is usually served Read More …
Leche frita (fried milk) is a traditional spanish dessert recipe. It’s quite easy to do, and the results are spectacular! If you want to impress your guests with a non-conventional, yet succulent dessert, try this easy recipe. Serves: 4 32 Read More …
Orange cake is a typical dessert recipe from Valencia, where the best oranges are produced. Orange cake is very easy to prepare, and will become an instant success when you offer it to your family or guests! 25 oz cream Read More …
This Majorcan cake is believed to have originated in Valldemossa, the island town made famous by Chopin and George Sand, who spent a winter together there in an abandoned Carthusian monastery that today draws many visitors. This version, a recipe Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
This is the classic flan, which is as light and delicious as it is timeless. This basic flan recipe is also used to make flans of different flavors by substituting another liquid for part or all of the milk. For Read More …
Fabada, the worlds’ most famous bean pot comes from the wild mountains of Asturias. The beans are flavoured with all the local specialities like lacón, which is the cured front leg of a pig and oak-smoked fresh sausages. Salt pork Read More …
Menestra is one of the irreplaceable dishes of Navarra cuisine. Menestra can be served as a side dish to fish or meat, or as a main course in its own. In this recipe, use only the stems of the Swiss Read More …
Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Provide plenty of fresh bread to mop up the juicy tomato sauce. Serves: 4 2 tablespoons of olive oil 8 oz ground Read More …
3 cups blueberry pie filling 1 pint vanilla ice cream 1 pint strawberry ice cream 1 1/2 cups cold milk Sweetened whipped cream or non-dairy whipped topping Mix pie filling, ice creams and milk together. Pour into tall glasses and Read More …
8 ounces raisins 6 ounces diced, dried fruit (apricots, apples, etc.) 1 quart popped popcorn (air popped) Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands. Makes 3 cups. Nutritional Information (based on 3-cup serving) Total Read More …
1 head green or red leaf lettuce 125 ml green onions, chopped 1/2 cup 125 ml daikon, trimmed & sliced 1/2 cup 125 ml green pepper, diced 1/2 cup 500 g green peas, blanched 1 lb 250 ml celery, thinly Read More …
1 large bunch kale 500 ml strawberries, sliced 2 cup 50 ml white sugar 1/4 cup 125 ml oil 1/2 cup 50 ml white vinegar 1/4 cup 25 ml poppy seeds 2 tbsp 1 ml paprika 1/4 tsp 2 ml Read More …
1 (6-ounce) package feta cheese 1 cup milk 1 (8-ounce) package cream cheese 1 (8-ounce) can green chili Mexican sauce 1/4 cup chopped fresh cilantro 2 garlic cloves Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover Read More …
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …