1 (15-ounce) can black beans
1 (15-ounce) can kidney beans
1 (15-ounce) can northern beans
1 large onion, chopped
1/4 cup catsup
1/4 cup packed brown sugar
1 teaspoon salt
1 to 2 teaspoons prepared mustard
2 teaspoons white distilled vinegar
Combine all ingredients and bake in an uncovered casserole at 350°F for about 50 minutes.
Makes 10 servings.
Calories: 193
Calories from fat: 4
Total fat: 0 gm
Saturated fat: 0 gm
Cholesterol: 0 mg
Sodium: 442 mg
Carbohydrate: 39 gm
Protein: 10 gm