1 cup white sugar
1 cup brown sugar, packed
1/2 cup milk
5 large marshmallows
1 cup smooth or crunchy peanut butter
Mix first 4 ingredients together in a saucepan and cook over medium heat until all trace of marshmallow is melted.
Remove from heat and add peanut butter, mixing well.
Pour into a buttered 8-inch dish. Refrigerate until cooled.
Makes 2 dozen.