Free Recipes Archive
50 ml olive oil 4 tbsp 3 large zucchini, sliced 3 summer squash, sliced 1 large onion, cut into wedges 3 potatoes, cut into cubes 3 medium tomatoes, coarsely chopped salt & pepper to taste 1 ml Italian seasoning 1/4 Read More …
227 g cottage cheese 8 oz 2 ml dried basil 1/2 tsp 30 ml canola oil 2 tbsp 2 medium zucchini, sliced 1 small onion, chopped 30 ml parmesan cheese, grated 2 tbsp In a food processor; puree cottage cheese Read More …
500 g broccoli florets 1 lb 30 ml butter, melted 2 tbsp 7 ml prepared horseradish 1 1/2 tsp 7 ml sugar 1 1/2 tsp 2 ml salt 1/2 tsp 2 ml paprika 1/2 tsp In a large saucepan, over Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
1 cauliflower, broken into small florets 50 ml butter 4 tbsp 125 ml flour 1/2 cup 550 ml milk 2 1/4 cup 250 ml cheddar cheese, grated 1 cup 175 ml walnuts, chopped 3/4 cup grated nutmeg to garnish Cook Read More …
500 g carrots 1 lb 20 ml butter 4 tsp 30 ml orange juice 2 tbsp 15 ml brown sugar 1 tbsp 2 ml salt 1/2 tsp Place carrots in 1 1/2 quart (1.5 L) baking dish. Dot with butter. Read More …
1 pie shell, unbaked 500 g parsnip, sliced 1 lb 250 ml milk 1 cup 50 ml liquid honey 1/4 cup 2 eggs, slightly beaten 2 ml grated orange rind 1/2 tsp 3 ml cinnamon 3/4 tsp 2 ml salt Read More …
750 ml fresh broccoli florets 3 cup 375 ml celery, sliced 1 1/2 cup 15 ml peanut oil 1 tbsp 50 ml green onion, chopped 1/4 cup 30 ml pimiento, chopped 2 tbsp 300 ml chicken gravy 1 1/4 cup Read More …
Method 1 Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot Read More …
Remove the stems of the spinach by hand before cooking. Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot or wok. Cover and cook, stirring often. The water on the Read More …
Roasting tomatoes gives them an exotic flavor. Roasting works best with ripe, red tomatoes. To roast and peel tomatoes, set the oven to broil. Arrange cored tomatoes with their top surfaces about 5 inches from the heat. Broil, turning occasionally, Read More …
Artichokes Summer Savory Asparagus Summer Savory, Thyme Beets Bay Leaves, Chervil, Cloves (ground), Coriander Seed, Dill Seed, Fennel Seed, Thyme Broccoli Oregano Brussels Sprouts Marjoram Cabbage Caraway Seed, Cumin Seed, Dill Seeds, Green Dill, Oregano Carrots Anise Seed, Bay Leaves, Read More …
Method 1 Warm a cast iron skillet to medium heat. Wash the peppers and remove stem if you desire. Cover the surface of the skillet with peppers. Let peppers cook for 10 to 15 and then turn them over. Continue Read More …
Fresh vegetables, grilled over a charcoal (or propane) grill. Hmmm. 1 large zucchini squash 1 large yellow squash 2 cups baby carrots 2 cups whole mushrooms 1 red pepper 1/2 cup olive oil 1 tbsp Salad Delight 1 large sweet Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
Vegetable Preparation Blanching Asparagus Wash, cut, sort into groups according to thickness of stalk. Blanch, chill, pack. 3 – 4 minutes in boiling water, depending on size Beans, green and wax Wash, stem, slice, cut or leave whole. Blanch, chill, Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
30 ml oil 2 tbsp 4 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, halved & seeded, cut into large chunks 500 ml ripe tomatoes, chopped 2 cup 1 Read More …
Oyster mushrooms are excellent but a bit pricy. As mushrooms are about 90% water, when they are in the supermarket for a long time the water content is greatly reduced. Stock up on the oysters when they are in a Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
Makes 6 servings 1/2 cup Italian dressing 1/3 cup Dijon mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen Michigan asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup Read More …
500 ml carrots, shredded 2 eggs 30 ml milk 30 ml green onion, finely chopped 30 ml dry bread crumbs 2 ml salt 1 ml Worcestershire sauce .5 ml pepper 30 ml oil In a medium bowl; combine carrots, eggs, Read More …
125 ml mayonnaise 125 ml Parmesan cheese, grated 15 ml lemon juice 5 ml lemon zest, finely grated 50 ml onion, finely chopped 1 clove garlic, minced 4 medium tomatoes In a small bowl; combine mayonnaise, cheese, lemon juice, lemon Read More …
30 ml oil 1 onion, chopped 250 ml cauliflower florets 1 zucchini, sliced 1 green pepper, chopped 250 ml tomatoes, chopped 125 ml peas 50 ml water 30 ml mild curry paste In a skillet over medium high heat; heat Read More …
2 bunches asparagus 500 g bacon slices – fresh ground pepper – 1 lemon, sliced in wedges Bunch 4 or 5 asparagus and wrap with one slice of bacon. Secure with a wooden toothpick. Repeat with remaining asparagus. Sprinkle with Read More …
750 g fresh broccoli florets 125 ml milk 115 g cream cheese 2 ml lemon peel, finely grated 5 ml lemon juice 1 ml ground ginger Cook broccoli until tender crisp. Drain. In a small saucepan; heat milk over medium Read More …
30 ml butter 1 small onion, finely chopped 500 ml corn kernels 2 ml curry powder 125 ml sour cream salt & pepper to taste In a medium saucepan; melt butter. Add onion. Saute until translucent. Add corn and curry Read More …
2 large red bell peppers 4 potatoes 1 large onion 2 ripe tomatoes 2 tablespoon capers 4 basil leaves 1/4 cup extra virgin olive oil Sea salt to taste Rinse the peppers, cut them open and remove the stem, seeds Read More …
3/4 cup mayonnaise 1 (8 oz) container sour cream 2 green onions, chopped 1 tbsp. minced fresh dill or 1 1/2 tsp. dried dill 3 tbsp. fresh lemon juice 2 lb. fresh asparagus spears For dill sauce combine mayonnaise, sour Read More …
1 head bok choy, cleaned & chopped 15 ml oil 250 ml chicken broth 125 ml water 15 ml corn starch In a large skillet; heat oil. Add bok choy stalk. Stir to coat oil on stalk. Cook for 1 Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
10 new potatoes, scrubbed & quartered 375 ml peas 20 baby carrots 375 ml yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 250 ml cream or half & half In a large pot; add potatoes, peas, carrots, beans, Read More …
300 ml broccoli florets 30 ml low fat mayonnaise 30 ml low fat sour cream 15 ml skim milk 7 ml lemon juice .5 ml ground tumeric In a large saucepan; cook broccoli unttil tender crisp; drain. In top of Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
1/2 pound Brussels sprouts 1/4 cup hazelnuts 3 tablespoons butter 2 slices bacon sea salt and pepper Trim and clean the sprouts, removing any yellow leaves and slice stem to top about 1/4 inch thick. Chop nuts in a food Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
1 pound fresh asparagus, trimmed and washed 2 tablespoons olive oil 2 teaspoons garlic, minced kosher salt fresh cracked peppercorns good aged balsamic vinegar Heat the olive oil and garlic in a wide oven proof saute pan just until the Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
30 ml butter or margarine 250 ml cauliflower florets 250 ml broccoli florets 250 ml small fresh mushrooms 175 ml onions, sliced 30 ml lemon juice salt & pepper to taste Melt butter in bottom of saucepan. Add all the Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
2 medium red beets 2 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper, to taste aluminum foil Preheat the oven to 375 degrees F. Trim the tops off the beets and drizzle with the olive oil. Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Yield: 4 servings 2 cups Water 1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) 1/4 teaspoon Salt (optional) 2 ounces Shredded Swiss cheese 2 ounces Shredded cheddar cheese 1/4 cup Grated Parmesan cheese 2 tablespoons Margarine or butter Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
Source: Southend Brewery and Smokehouse – Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups grits (not instant) Salt and white pepper, to taste In a deep, heavy-bottomed pot, bring cream, water Read More …
Source: Slightly North of Broad – Charleston, South Carolina Grits 4 cups water 1/2 teaspoon salt 2 tablespoons unsalted butter 1 cup old-fashioned stone-ground grits 1/4 cup heavy cream Bring water, salt, and 1 tablespoon butter to a boil in Read More …
2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup water 1/4 teaspoon Tabasco, or to taste Roast and peel bell peppers. Finely chop Read More …