30 ml oil
1 onion, chopped
250 ml cauliflower florets
1 zucchini, sliced
1 green pepper, chopped
250 ml tomatoes, chopped
125 ml peas
50 ml water
30 ml mild curry paste
In a skillet over medium high heat; heat oil. Add onion and cauliflower and saute for 5 minutes or until onion is tender. Add zucchini and pepper. Cook for 5 minutes. Cover and cook 5 minutes, stirring occasionally.
Add tomatoes, peas, water and curry paste. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally.
Serves 4