Free Recipes Archive
Great as main dish or hors d’oeuvre. 1 cup prepared Italian dressing 3/4 cup seafood cocktail sauce 8 ounces raw jumbo shrimp, peeled and deveined About 16 cherry tomatoes 1 green bell pepper, cut into 1 1/2-inch pieces 5 (10-inch) Read More …
Everyone has their favorite seafood, so this Recipe is quick and easy to customize for your family. Serve with tortilla chips for a light lunch, or as an appetizer to start off your favorite Mexican meal. 1 (10.75-ounce) can condensed Read More …
1 cup cooked shrimp 1 cup cooked crab 1 cup chopped cooked cod 2 cups soft bread crumbs 2 cups shredded cheddar cheese 3 large eggs 1 1/2 cups milk 1 (10.75-ounce) can condensed cream of celery soup 1 tablespoon Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
1 teaspoon vegetable oil 3 garlic cloves, minced 3 cups Chinese cabbage, sliced 1/4 cup chicken broth 3-1/2 cups chicken broth 6 ounces shrimp, peeled and deveined 6 ounces scallops 3 tablespoons soy sauce 2 tablespoons rice vinegar 8 ounces Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
1 cup medium shrimp, peeled and deveined 1 cup bay scallops 1 cup real or imitation crab meat 1 cup mayonnaise 2 tablespoons butter 3 cloves garlic, finely minced 2 cups of Ritz cracker crumbs Water Preheat oven to 350*F Read More …
15 ml olive oil 1 tbsp 15 ml lemon juice 1 tbsp 15 ml chives, snipped 1 tbsp 15 ml fresh basil, snipped 1 tbsp 15 ml fesh mint, snipped 1 tbsp 5 ml garlic clove, minced 1 tsp 250 Read More …
Serves 4-6 700 g of frozen seafood ( shrimp, squid, scallops, mussels ) 400g canned chopped tomatoes 300 g cheese 1 red or yellow bell pepper 1 small onion 5 cloves of garlic zest of one lemon 4 tbsp. liter. Read More …
250 g shrimp, peeled & cooked 8 oz 250 g crabmeat, coarsely flaked & cooked 8 oz 75 ml RUSSIAN SALAD DRESSING 1/3 cup 50 ml vegetable oil 1/4 cup 50 ml ketchup 1/4 cup 15 ml sugar 1 tbsp Read More …
1 pound cooked shrimp, finely chopped 1 stalk large celery, sliced 1/3 cup green bell pepper, chopped 1/3 cup shrimp sauce 1/3 cup mayonnaise 2 tablespoons onion, finely chopped 1/4 teaspoon ground black pepper Pita bread Combine shrimp, celery, bell Read More …
2 cans cream of celery soup 2 cans cream of mushroom soup 2 cans cream of asparagus soup 500 ml milk 2 cup 2 cans small shrimp, rinsed & drained 2 cans crabmeat or lobster, rinsed & drained 25 ml Read More …
1 (8-ounce) package cream cheese, softened 1 tablespoon onion, finely chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 pound cooked crab, drained and chopped 1 (12-ounce) jar seafood cocktail sauce 1/4 cup fresh chopped flat-leaf parsley Combine cream Read More …
1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to Read More …
3/4 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/8 teaspoon hot pepper sauce Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a Read More …
1 tablespoon butter or margarine 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/3 cup chopped celery 1 tablespoon all-purpose flour 1 (14.75-ounce) can chicken broth 2 cups milk 1 (12-ounce) can Read More …
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
4 tablespoon Olive Oil 4 cloves of minced garlic 2 tablespoon fresh parsley or 1 tablespoon dry parsley or 1 tablespoon dry basil 1/4 teaspoon black pepper 1/8 teaspoon oregano 1 tablespoon white sugar 1 10 oz can chopped clams Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Gazpacho Soup 2-1/4 cups fish stock 1 cup plain dried bread crumbs 1/2 cup packed fresh basil leaves 3/4 cup packed cilantro leaves 2 tablespoons fresh thyme leaves 2 large garlic cloves, quartered 2 large yellow tomatoes, seeded and cut Read More …
3 lb crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quart water 1/2 cup each of chopped onion and chopped green bell pepper 1 tablespoon tomato paste 3 cups whipping cream 1/2 cup chopped tomato Read More …
Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water Read More …
1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch Read More …
1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil – proportioned to taste. 1/2 cup ( 1 stick ) butter 3 – 4 garlic cloves, minced ( I personally use more ) 2 pounds uncooked Read More …
Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana 6 ounces lump crabmeat 8 ounces (50-60 count) shrimp, peeled and uncooked 8 ounces crawfish tails 8 ounces scallops 16 ounces fettuccine 2 tablespoons red bell pepper 2 tablespoons green Read More …
1 pound linguine 2 tablespoons butter Salt 1/2 cup olive oil 1/2 cup dry white cooking wine 8 cloves finely chopped fresh garlic 2 dashes soy sauce Pepper 2 cups heavy cream 4 ounces mussel meat 6 ounces chopped clams, Read More …
For 1/2 gallon Portofino sauce : 4 ounces butter 4 ounces yellow onion, diced 4 ounces roux 16 ounces milk 1 pint heavy cream 2 ounces shrimp stock 1/2 teaspoon old bay seasoning 16 ounces white cooking wine 1-1/2 ounces Read More …
Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil 3 ounces salmon pieces 3 ounces calamari (tubes) 3 ounces cod pieces 8 medium shrimp 3 ounces mussels (clams) 1 tablespoon crushed garlic 1/2 teaspoon fresh dill 1/2 teaspoon salt Read More …
Source: Chef Jeff Stahlke – Radisson South – ShipSide – Minneapolis, Minnesota 1 dozen cleaned mussels 6 ounces sliced calamari 6 ounces Bay shrimp 1-1/2 cups diced Roma tomatoes 1/2 cup diced onion 5 medium cloves garlic, chopped 1/2 cup Read More …
Source: Executive Chef Thomas Anson – The Grapevine Restaurant 16 shrimp, peeled, deveined 16 ounces yellow fin tuna 16 sea scallops 1/2 cup sun-dried tomatoes 1/2 cup red grapes, halved 2 tablespoons apple brandy 2 tablespoons olive oil 6 garlic Read More …
1-1/2 cups Extra Virgin Olive Oil 3/4 cup Butter 1 tbs. Salt 1 tbs. Cayenne Pepper 2 tbls Zattarins Creole Mustard 1 cup Diced Shallots 1/2 cup Chopped Onions 1 tbls Minced Garlic 2 tbls Italian Seasoning 1 lb. Medium Read More …
Most of the work of making the paella, cleaning the seafood, toasting the fideos and chopping the vegetables, can be done long before your guests arrive. Allow about 35 minutes for the cooking of the paella during the party. 2 Read More …
Source: High Tides Seafood Grill – Bend, Oregon 4 cloves garlic, divided 2-1/2 pounds raw chicken bones or necks, wings and backs (see notes) 3 quarts water 4 (1/4-inch-thick) slices fresh ginger Salt, to taste 12 (21 to 25 count) Read More …
250 g scallops 8 oz 15 ml butter 1 tbsp 125 g cooked crab meat, chopped 4 oz 4 fresh tomatoes, diced 1 garlic clove, crushed 5 ml dried basil 1 tsp 50 ml parmesan cheese, grated 1/4 cup 50 Read More …
A great seafood spread that can be dressed up or down. 1 (8-ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 3/4 pound crab meat, cooked and finely chopped 1 (12-ounce) Read More …
2 loaves (1/2 lb each) fresh baked french bread, halved horizontally 4 12 oz packages of Stoffeur’s frozen spinach souffle, thawed 2 teaspoons dried dillweed 12 oz crabmeat 2 lbs medium shrimp, shelled, cleaned, deveined 2 cups hollandaise sauce Scoop Read More …
Source: Chef Gerald Cox – Castaldi’s, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil 3 scallops 5 shrimp (26-30) 1 teaspoon green onion 1 tablespoon mushrooms, sliced 1 teaspoon sun-dried tomatoes 1 teaspoon seafood seasoning 6 ounces clam juice Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Servings: 100 Portions (3 Quarts) Portions: 5 Tablespoons Each 3 quart (8 lb 4 oz or 11-12 oz btls) chili sauce 1 cup vinegar 1/2 cup (3 oz) sugar, granulated 6 tablespoon (3 oz) Worcestershire sauce 3/4 tablespoon salt 1-1/2 Read More …
5 lbs. frozen, cooked shrimp 2 quarts French dressing 4 cans peas 4 dozen eggs 4 onions, grated 4 green peppers 4 small jars pimento 16 grated carrots (or more) 8 packages macaroni rings 4 bunches celery 8 cans tuna Read More …
4 heads lettuce, cleaned and broken up 2 bags spinach, cleaned and torn up 4 crab delights, broken up and sprinkled over lettuce (artificial crab and/or real salad shrimp) 2 cups cubed cheese, sprinkled over 8 hard cooked sliced eggs, Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 375 degrees F. Oven 14 lb. fish fillets (cod, flounder, pollock, haddock, perch), partially thawed 2 cups (1 lb) Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
1 pound cod fillets 6 ounces clams, drained and chopped 6 ounces langostinos or rock shrimp, cooked 6 ounces crabmeat, picked over 6 ounces dry radiatore, spirelli or pasta, cooked Béchamel Sauce 3 tablespoons butter or margarine 3-1/2 tablespoons all-purpose Read More …
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …