250 g shrimp, peeled & cooked 8 oz
250 g crabmeat, coarsely flaked & cooked 8 oz
75 ml RUSSIAN SALAD DRESSING 1/3 cup
50 ml vegetable oil 1/4 cup
50 ml ketchup 1/4 cup
15 ml sugar 1 tbsp
15 ml vinegar 1 tbsp
15 ml lemon juice 1 tbsp
5 ml Worcestershire sauce 1 tsp
2 ml paprika 1/2 tsp
salt & pepper to taste
green or red leaf lettuce leaves
1 small cantaloupe, seeded, peeled & sliced
2 oranges, peeled & sliced crosswise
6 strawberries, halved
In a medium bowl; toss together shrimp, crabmeat and 3 tablespoon (45 ml) dressing.
Arrange lettuce leaves on a serving platter. Arrange cantaloupe slices, orange slices and berries on top of lettuce around edge of platter or tray. Spoon seafood mixture onto lettuce in centre of platter. Serve with remaining dressing. Garnish with fresh mint, if desired.
RUSSIAN SALAD DRESSING:
Combine oil, ketchup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt and pepper; mix well. Store in the refrigerator up to 2 weeks. Shake before serving.
Serves 6