Free Recipes Archive
1 package (8 ounces) refrigerated crescent roll dough 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1 bottle (8 ounces) shrimp cocktail sauce 1-2 teaspoons dill weed 1 small green pepper, chopped 2 green onions, sliced 1 Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
2 tablespoon (30 ml) finely chopped shallots or onion 3 tablespoon (45 ml) butter 1 cup (250 ml) cooked, fresh or canned, shrimp, lobster, or crab, or combination of these Salt and freshly ground black pepper to taste 2 tablespoon Read More …
6 servings 1 9-inch all ready pie crust (or make one from scratch) 1-1/2 cups shredded Swiss cheese 1 8 oz pkg crab flakes 1/2 cup green onion slices 2 tablespoons flour 1/2 teaspoon salt Dash of pepper 4 eggs Read More …
6 oz Crabmeat 1 c Cheddar cheese, grated 3 oz Cream cheese, cubed 1/4 c Green onion, chopped 2 c Milk 1 c Bisquick baking mix 4 Eggs 1/4 teaspoon Salt 1 d Nutmeg Heat oven to 400 deg F. Read More …
3 tablespoons butter, divided 1/2 cup finely diced red pepper 3 cloves garlic, minced 2 teaspoons finely grated lemon peel 1/2 lbs. medium shrimp, peeled 1/2 lbs. scallops (preferably small) 3 tablespoons all-purpose flour 1 cup real whipping cream 1/4 Read More …
2 slices bacon 1 can (16 ozs.) Tomatoes, undrained, cut up 1 pouch Campbell’s onion soup and recipe mix 2 cups water 1 medium bay leaf 1/2 teaspoon hot pepper sauce 1 cup regular rice, uncooked 1-1/2 lbs. Fish or Read More …
1/2 cup Butter 1/2 cup Ketchup 1 tablespoon Worcestershire sauce 1 tablespoon Crushed onion 1 tablespoon Tarragon vinegar 1/2 teaspoon Garlic salt 2 teaspoons Bottled hot sauce -OR- Salsa de Habanero 1/4 cup Brandy Yield: 1 -1/2 cups Melt the Read More …
Serves: 4 375 grams white fish fillets 2 tablespoons oil 2 mediums onion, sliced 1 large potato, grated 6 eggs, lightly beaten 1 tablespoon chopped fresh coriander 1 teaspoon chili sauce Poach fish in large frying pan of simmering water, Read More …
3 tablespoons olive oil 1 medium onion 2 jalapeno peppers 2 red peppers 1 green pepper 1 yellow pepper 6 garlic cloves 2 tablespoons salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon crushed red pepper 3 Read More …
Source: Jamie Shannon, Commander’s Palace, New Orleans Yield: 2-1/2 cups 1 cup salt 1 cup paprika 1/4 cup granulated or powdered garlic 1/4 cup freshly ground black pepper 3 tablespoons granulated or powdered onion 2 tablespoons cayenne pepper 2 tablespoons Read More …
D. Dennison’s is a restaurant with a very few locations around Detroit. 1 part fresh garlic, chopped very fine 2 parts thyme leaves 2 parts basil leaves 2 parts fresh parsley, chopped fine 2 parts white pepper 1 part salt Read More …
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
1 lb medium shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 medium potatoes 2-3 quarts water 1 tablespoon parsley 1 teaspoon rosemary 1 teaspoon whole black peppercorns 2 teaspoons salt 3-4 bay Read More …
6 ounces small shells or bowties 3 ounces crab meat 6 tablespoons butter 1/2 pound sliced fresh mushrooms 2 (1 ounce) package Newburg sauce mix 3 cups milk 1-1/2 cups water 1/4 cup dry white wine 1/4 cup sliced green Read More …
4 quarts littleneck clams (about 1-2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1-1/2 pounds potatoes, peeled, and diced into 1/2-inch cubes 4-1/2 Read More …