5 lbs. frozen, cooked shrimp
2 quarts French dressing
4 cans peas
4 dozen eggs
4 onions, grated
4 green peppers
4 small jars pimento
16 grated carrots (or more)
8 packages macaroni rings
4 bunches celery
8 cans tuna
Salt
3 quarts Miracle Whip or mayonnaise
Marinate shrimp in French dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together.