1 lb cooked chicken breast meat, cubed.
1 box Bow-Tie Pasta
1 package frozen vegetables(or fresh) any kind you like. I use broccoli,
carrot, and cauliflower.
1 bottle Ken’s fat-free Raspberry-Pecan dressing
Cook pasta and vegetables together. Drain well and chill with cold water. In large bowl add chicken to pasta and veggies and pour about 2/3 of the bottle over and mix well. It’s a great main dish with the chicken, and a great side dish without!