14 cup vegetable oil
3 TBS sugar
2 TBS red wine or seasoned rice vinegar
1 TBS soy sauce
1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half
3 cups coleslaw mix
1 can (10 ounces) chunk light chicken, drained
1/2 cup sliced almonds, toasted
Mix oil, sugar, vinegar and soy sauce in large bowl. Add remaining ingredients; toss to coat. Serve immediately.
Serves 4.
NOTE:
You can find the coleslaw mix in your produce section where you see the pre-cut, pre-packaged salads. I sometimes to save money just chop up about 1/2 head of cabbage and mix in some shredded carrots plus a little red cabbage just for looks.