Free Recipes Archive
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3-1/2 cups rotini (corkscrew-shaped pasta); or 1/2 lb flat egg noodles 3/4 lb snow peas or green beans 3 cups cauliflower; in small pieces 1 cup thinly sliced carrots 2 sweet peppers; chopped 2 green onions; chopped 1/4 cup chopped Read More …
8 ounces macaroni 4 hard-boiled eggs, chopped 4 sweet pickles, chopped 2 ounces pimento, diced 6 ounces black olives, sliced 1 medium onion, chopped 3 tablespoons balsamic vinegar 1 cup mayonnaise 1 teaspoon seasoned salt 1/2 teaspoon pepper 1 tablespoon Read More …
11 ounces spiral pasta salty water to cook pasta 6 tablespoon olive oil 4 tablespoon wine vinegar juice from 1/2 lemon 3 tablespoon white wine 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon fine herbs 1/2 Read More …
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
Serving Size : 10 3 cups uncooked medium pasta shells 20 ounces unsweetened pineapple chunks, drained 1 large navel orange, peeled, sectioned and, halved 1 cup halved green grapes 1 cup halved red grapes 1 medium apple, chopped 1 large Read More …
Vinaigrette: 2 tablespoon Dijon mustard 2 tablespoon red wine vinegar 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
2 cups pretzels, crushed 3/4 cup butter, melted 3 tablespoons sugar Cream Cheese Layer 8 ounces cream cheese 1/2 cup sugar 2 cups Cool Whip Jello layer 6 ounces gelatin, red 10 ounces strawberries, frozen 2 cups boiling water Mix Read More …
Source: Coco Palms All You Can Eatery, Stardust Resort & Casino – Las Vegas, Nevada 5 cups imitation crab meat (surimi), thawed, flaked 2 cups peeled and cooked bay shrimp, thawed if frozen 2 cups finely chopped celery 4 cups Read More …
110 g baby spinach leaves; washed 170 g bacon; chopped 1 tablespoon cider vinegar 50 g croutons Put the spinach leaves in a bowl. Dry fry the bacon in a frying pan until crisp. Add to the spinach. Add vinegar Read More …
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
12 ounces shrimp, small cooked 1 cup sliced pitted black olive 1-1/2 cups mushroom, quartered 1/2 cup pine nuts 1/4 cup red bell pepper, diced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh Read More …
175 g squid rings; defrosted if frozen 600 ml water 150 ml dry white wine 250 g hake or monkfish; cubed 16-20 fresh mussels; scrubbed and debearded 20 clams in shells; scrubbed 125-175 g peeled prawns 3-4 spring onions; sliced, Read More …
2 cups Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise Salt and pepper to taste, cook pasta according to package Read More …
1 quart sauerkraut, drained and rinsed a bit (or use left over, and adjust rest proportionately, really good with sauerkraut simmered in sherry!) 1 green pepper, diced 1 medium onion, diced 1 cup diced celery 1 sm. jar pimento, diced Read More …
Serving Size : 10 7 ounces uncooked small pasta shells 1 cup cherry tomatoes, halved 1 cup ripe olives, halved 6 ounces mozzarella cheese, cut in thin strips 4 ounces salami, cut in thin strips 1/2 cup chopped green pepper Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
4 eggs; hard boiled 200 g lettuce leaves; washed 1 400 g can tuna; drained 200 g French beans; trimmed, lightly cooked 6 ripe tomatoes; quartered 1 salad onion; chopped 75 g black olives; pitted 4 tablespoons olive oil 3 Read More …
1 (16-ounce) package frozen baby lima beans 3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta) 1-1/2 cups diced red bell pepper 1 cup finely chopped onion 1 cup chopped tomatillos (about 4 large) 1 cup fresh corn Read More …
2 md potatoes 1 lg carrot 60 g peas, shelled 1 red pepper, chopped 1 tablespoon chopped parsley 1/2 teaspoon salt 75 ml mayonnaise 1 teaspoon vinegar Yield: 4 Servings Cook the whole, unpeeled potatoes with the carrot, peeled and Read More …
200 ml turkey stock; or chicken stock 1 orange; zest and juice 1 tablespoon fresh tarragon; chopped + sprigs to garnish 1 tablespoon olive oil 1/2 tablespoon sherry vinegar 450 g cooked turkey breast meat; cut into thin strips 200 Read More …
Serving Size : 6 2 cups cooked long grain rice 15 ounces black beans, rinsed and drained 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 4-1/2 teaspoons minced fresh cilantro 3 tablespoons olive or vegetable oil Read More …
4 cooked skinless, boneless chicken breast halves 1/2 cup pitted Greek black olives 1/4 cup pitted Spanish olives 2 garlic cloves, minced 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1/8 teaspoon ground black pepper 1/2 teaspoon anchovy paste Read More …
3 cups chopped cooked chicken 1 – 15-1/4 ounce can pineapple chunks drained 1 cup sliced celery 1/3 cup dry roasted peanuts 1//4 to 1/3 cup lowfat mayo 1 tbls. sweet pickle relish 1/2 teaspoon curry powder Lettuce Leaves Seedless Read More …
450 g sweetcorn; defrosted if frozen 1 small red or green pepper; diced 50 g raisins 4 tablespoons corn oil; or olive oil 1 tablespoon Worcestershire sauce 1 tablespoon tomato ketchup 1 tablespoon red wine vinegar 1 tablespoon soft dark Read More …
1 box pistachio pudding 3.4oz size 2-1/2 cup cool whip 1 cup walnuts 2 cups green grapes 1 cup pineapple chunks Serving Size : 6 Make the pudding as directed, then fold in the cool whip. Mix in everything else Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. pkg. of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
3/4 lb. carrots, scraped and shredded 1/4 cup plus 2 tablespoon raisins 1 apple, chopped 1 small can crushed pineapple, drained 1/2 cup mayonnaise 1 tablespoon sugar 1/8 teaspoon lemon juice Combine carrots, raisins, chopped apple and crushed pineapple in Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
11 ounces pasta (penne or rigatoni) Salty water to cook pasta 2 tablespoon olive oil juice from 1 lemon 2 tablespoon cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon finely chopped spring onion 1 tablespoon finely chopped parsley Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
12 ounces tricolor pasta, 1 box 2 skinless boneless chicken breast halves, cooked and shredded 3/4 cup light mayonnaise, I use Hellman’s seasoned salt, to taste pepper, to taste 1 cup shredded carrots, optional 1 10-ounce package salad greens, optional, Read More …
1 14 ounce can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
SALAD: 6 cups mixed greens, in bite size pieces 2 tangerines, peeled and sectioned 1 cup sliced mushrooms 6 radishes, thinly sliced 1/2 avocado, sliced 1 cup alfalfa sprouts, optional GINGER HORSERADISH DRESSING: 1/4 cup nonfat yogurt, or mayonnaise 1/4 Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoon olive oil 2 tablespoon vinegar 2 tablespoon white wine a few spring onions 2 tablespoon fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Yield: 6 servings 1/4 cup Unsweetened pineapple juice 1/4 cup Rice vinegar 1 tablespoon Low sodium soy sauce 2 teaspoon Firmly packed brown sugar 1 teaspoon Sesame oil 1-1/2 lb Alaska king crab legs; cooked and shelled 3 tablespoon Low Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …