Free Recipes Archive
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
Source: Jack McDavid, owner of Jack’s Firehouse in Philadelphia 3/4 cup distilled white vinegar 1/2 cup beef or chicken broth 1/2 cup finely minced onion 1/4 cup seeded minced jalapeno chilies 1/2 cup Dijon mustard 1/4 cup honey mustard 1/4 Read More …
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
1/4 c Black mustard seeds 1/4 c Yellow mustard seeds 1/4 c Dry mustard powder 3/4 c Cold water 1/4 c Dry white wine 1/4 c White wine vinegar 1 teaspoon Dried tarragon 1/8 teaspoon Ground allspice Mix mustard seeds, Read More …
1 cup White mustard seeds 2 c Champagne vinegar Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend Read More …
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
Yield: 12 servings 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster 5 oz Water; hot Combine all ingredients EXCEPT water Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
Yield: 1 Cup 1/2 c Sugar 1/4 c Dry mustard 1 ds Salt 1 large Egg 1/3 c Apple cider vinegar Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape Read More …
2 tablespoons mustard seeds 5 tablespoons champagne vinegar 115 g mustard powder 115 g soft brown sugar 1/2 teaspoon salt 50ml extra virgin olive oil Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add Read More …
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Makes a great sauce for shellfish. 8 oz Mustard, Dijon 2 teaspoons Lemon zest, grated; or Orange 1/2 teaspoon Extract, lemon; or orange Stir zest and extract into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized Read More …
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Yield: 6 Servings 1/4 c Yellow mustard seed 2 tablespoons Black or brown mustard Seed, heaping 1/4 c Dry mustard 1/2 c Water 1-1/2 c Cider vinegar 1 Small onion chopped 2 tablespoons Firmly packed brown sugar 1 teaspoon Salt Read More …
Yield: 4 Servings 1/2 c Dry mustard 1/3 c Mustard seed 2 teaspoons Salt 3 tablespoons Honey 2/3 c Water 3/4 c White wine vinegar 2 teaspoons Tarragon Combine mustard, mustard seed and water; puree in blender or food processor. Read More …
1 cup Dry mustard 1/4 teaspoon Turmeric 1/2 c Brown sugar, firmly packed 1 teaspoon White wine vinegar 1 teaspoon Salt 1/3 c Flat beer Mix dry mustard, brown sugar, salt and turmeric together in a bowl. Sprinkle with vinegar Read More …
Yield: 1 Cups 2 tablespoons Anise seeds 1 tablespoon Cardamom seeds 1-1/4 c Mustard powder 1/2 c Molasses 1/2 c Brown sugar 3/4 c Balsamic vinegar 1/4 c Canola oil Grind the seeds in a coffee grinder and transfer to Read More …
1 cup fresh blackberries 1/4 cup plus 3 tablespoons hot Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain Read More …
Yield: 6 Servings 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil Read More …
3 oz Mustard powder 1 teaspoon Salt 1 teaspoon Honey 2 Fluid ounces white wine vinegar 2 Fluid ounces water 1 Fat garlic clove; peeled, minced OR 1 teaspoon Garlic powder 1 teaspoon Paprika 2 Fluid ounces light olive or Read More …
3 oz Mustard powder 2 Heaped tablespoons grated horseradish (fresh or bottled) 1 teaspoon Salt 2 Fluid ounces olive or vegetable oil 4 Fluid ounces white wine vinegar 1 tablespoon Honey 1 tablespoon Lemon juice Put all the ingredients in Read More …
Serving Size : 8 1/4 cup roasted tahini 1/4 cup plus 1 tablespoon Dijon mustard 1/4 cup lime juice 1 tablespoon garlic, minced 3/4 cup water salt to taste Place all ingredients in blender or food processor and process until Read More …
8 oz Mustard, Dijon 1/4 teaspoon Red chile pepper flakes 1 teaspoon Shallots; finely minced 2 ds Nutmeg, grated Adds zest to ham or prime rib. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing Read More …
Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
Yield: 16 Servings 1/4 c Mustard seeds 2 teaspoons Mustard powder 1/4 c Water 1/4 c Sherry 1/3 c Sherry wine vinegar 1/2 teaspoon Salt 1/4 c Light corn syrup Whirl mustard seeds, mustard powder and water in blender 1 Read More …
3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in Read More …
Yield: 1 Cup 1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tablespoons Brown rice syrup 1-1/2 teaspoons Salt 3/4 teaspoon Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with the cold Read More …
8 oz Mustard, Dijon 1/2 teaspoon Oregano 1 teaspoon Thyme 1/2 teaspoon Tarragon A perfect base for salad dressings or with sausage. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized jars. Refrigerate 3 Read More …
6 tablespoons Mustard seeds 1/2 c Dry mustard 1/4 c Cider vinegar or white wine vinegar 1/2 c Water 3/4 c Pale Bavarian beer 1/4 c Brown sugar 1 teaspoon Salt 2 medium Cloves garlic, minced 1/8 teaspoon Ground allspice Read More …
1/2 cup cold water 1 cup dry mustard 1-1/4 cups dry white wine 1-1/4 cups white wine vinegar 1 small onion, chopped or 1/2 cup chopped shallots 3 large garlic cloves, pressed or minced 2 bay leaves 8 whole allspice Read More …
3 tablespoons Mustard powder 3 tablespoons Yellow mustard seeds 3 oz Red wine vinegar 3 oz Red wine 1/4 teaspoon Cinnamon 1/4 teaspoon Red pepper flakes 1/2 teaspoon Salt 2 tablespoons Brown sugar 1 teaspoon Herbe de Provence or fines Read More …
1/3 cup Coleman’s dry mustard 1/3 cup cider vinegar 2 teaspoons yellow mustard seeds 2 eggs 1/2 cup beer or water 2 tablespoons pickled jalapenos minced 2 tablespoons jalapeno pickling liquid 1-1/2 tablespoons molasses 1 tablespoon onion minced 1/2 teaspoon Read More …
2 c Dry white wine 1 large Onion, chopped 3 Garlic cloves, pressed 1 cup (4oz) dry mustard 3 tablespoons Honey 1 tablespoon Oil 2 teaspoons Salt Combine wine, onion, and garlic in a saucepan. Heat to boiling and simmer Read More …
1/2 Cup Powdered Mustard 1/2 Cup Warm Water 1/2 Cup Dry White Wine 1/2 Cup Red Wine Vinegar 5 teaspoon Flour 2-1/2 teaspoons Tarragon Leaves 2 teaspoons Salt 1/4 teaspoon Allspice In A Small Bowl Combine Mustard And Water. Set Read More …
1/2 c Dried minced onion 1/4 c Dried whole tarragon 2 tablespoons Dry mustard 1 teaspoon Black pepper 1 teaspoon Fennel seed 1 teaspoon Dried savory Tarragon Mustard Blend Vinaigrette 1 Olive oil 1/3 c White wine vinegar 2 tablespoons Read More …
Yield: 5 Cups 6 tablespoons Fennel seed; crushed 3 c Dry mustard 1-1/2 c Brown sugar; firmly packed 1-1/2 c Apple cider vinegar 1 tablespoon Salt 3/4 c Peanut or safflower oil Add mustard, brown sugar, vinegar, and salt to Read More …
1/4 cup dry white wine or dry white vermouth 1/4 cup mustard seeds 1/3 cup white wine vinegar 2 teaspoons dried tarragon 1/3 cup water 1/8 teaspoon ground black pepper 1/8 teaspoon ground allspice 2 teaspoons honey 1-1/2 teaspoons coarse Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Yield: 2 Cups 1 cup Mustard powder 1/4 c Cold water 1/2 c Beer or ale (flat or fresh) Whisk the mustard together with the cold water in a medium sized bowl and set aside for 10 minutes. Stir in Read More …
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
Yield: 4 Containers 2-1/2 c Dijon mustard 1 Jar (9 1/2 ounces) extra-grainy dijon mustard 3/4 c Honey 2 tablespoons Cracked black pepper 1 tablespoon Dried tarragon leaves (opt.) Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in Read More …
1 cup sugar 2 eggs 1 cup dry mustard (don’t pack measuring cup, use plain ordinary dry mustard) 1 cup apple cider vinegar (DO NOT use white vinegar or wine vinegar) In double boiler (or no stick saucepan) combine all Read More …
1 tablespoon Fresh lemon, lime or orange juice 2 teaspoons Honey Grated zest of lemon, lime or orange peel 1 cup Dijon-style mustard Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a Read More …
1-1/4 cups brown mustard seeds 1 cup mustard powder 1 cup water 1 cup distilled vinegar 1/4 cup dry white wine 7 cloves garlic, chopped 3 tablespoons white wine worcestshire sauce 1 teaspoon ground allspice 1 teaspoon sugar 2-1/4 teaspoon Read More …
1 cup sweet n hot mustard 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. Read More …