1 pound butter, unsalted (softened)
3 ounces white wine
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Worcestershire sauce
1 tablespoon kosher salt
2 tablespoons garlic, freshly minced
2 teaspoons black pepper, freshly ground
2 tablespoons parsley, fresh chopped
Soften butter and place in a five-quart mixer.
Combine wine, lemon juice, and Worcestershire sauce.
Gradually add wine mixture to butter.
Add salt and garlic. Mix well.
Add black pepper and chopped parsley.
Refrigerate until ready to use.
Serves 4.