1 cup (4 ounces) blue cheese 1 pound lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 4 slices Monterey Jack cheese, cut into quarters 1/2 avocado, peeled and sliced into 8 sections 1/2 cup sprouts (i.e., alfalfa, Read More …
Southwestern Blueburger with Ripe Avocado and Fresh Sprouts