7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 Jalapeño peppers, chopped fine
2 Yellow hot peppers, chopped fine
2 cans of chopped green chilies (8 oz total)
1 Bunch cilantro leaves picked off stem and chopped fine
1 8-oz can tomato sauce
1 tablespoon garlic salt
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.