Free Recipes Archive
Wash 5 pounds large white beans. Let soak in 4 gallons water overnight. Add: 2 meaty ham bones 3 c. onion, chopped fine 4 bay leaves 6 minced garlic cloves Bring to boil. Reduce heat; cover and simmer 2 hours Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (6 lb) beans, white, dry 2 gallon water, cold 5-1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, dry, Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
1 cup granulated sugar 2 large eggs 1/3 cup butter, softened 2 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts, chopped Preheat oven to 375º F Read More …
CAKE 500 ml granulated sugar 2 cup 4 eggs 325 ml oil 1 1/3 cup 500 ml all purpose flour 2 cup 5 ml salt 1 tsp 10 ml baking soda 2 tsp 10 ml baking powder 2 tsp 10 Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
1 cup butter 1 cup sugar 1 cup each of three fruit preserves, fig, strawberry and blackberry recommended, but substitutes are fine 5 eggs separated 1 tablespoon baking soda 1 cup buttermilk 3 cups sifted flour 1 cup finely chopped Read More …
CAKE 1/4 c. butter or margarine 1/4 c. shortening 1-1/2 c. sugar 3 eggs, beaten 2 c. flour 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon nutmeg 1 c. buttermilk or sour milk 1/2 teaspoon Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …