1/2 c light-brown sugar (packed)
1/2 teaspoon cinnamon, ground
1 teaspoon grated lemon rind
1 tablespoon lemon juice
4 c sliced peeled peaches
3/4 c all-purpose flour
1/2 c whole-wheat flour
1 tablespoon baking powder
1/4 c butter (1/2 stick)
2 egg whites, beaten
1/2 c milk
1/2 teaspoon vanilla
Yield: 8 servings
Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.