Free Recipes Archive
1 tablespoon gelatin; granulated 3 medium eggs, separated 1/8 teaspoon salt 1/2 teaspoon chocolate extract; pure 1/8 teaspoon cream of tartar; 1/2 c. water, cold 1/4 c. cocoa dry 1-1/2 tsps. vanilla artifical sweetener ;* 12 small ladyfingers *Use enough Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
10 oz white chocolate 1 cup whipping cream 3 egg yolks 2 teaspoon vanilla 6 egg whites Pinch salt 2 tablespoon granulated sugar This rich creamy dessert is sensational served with fruit or fruit sauces. For true chocoholics, however, it Read More …
Makes 6 servings 1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake 1/3 cup margarine or butter, melted 3 tablespoons sugar 1-1/2 cups cold milk 1 teaspoon peppermint extract 4 drops green food coloring, optional 1/2 cup miniature or regular semisweet chocolate Read More …
Source: The Links Grille, San Antonio, Texas 7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 whole eggs 4 egg yolks 2/3 ounce Godiva Chocolate Liqueur 2/3 ounce Amaretto Liqueur 3 ounces Caramel Sauce 3-1/2 ounces flour Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …
1 Cup Milk 1 Cup Cream 250g (8oz) dark chocolate 6 egg yolks, lightly beaten 1 tablespoon finely grated orange rind Sugared Violets to decorate (optional) Heat the milk, cream and chocolate in a bowl set over a pan of Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
Source: The White Inn, Fredonia, New York 4 ounces semisweet chocolate 1/2 cup heavy cream 1 cup pitted fresh sweet cherries; reserve juice 1/2 tablespoon fresh lemon juice 1/4 cup granulated sugar 1/4 cup kirsch brandy 1/2 cup chopped hazelnuts Read More …
185g (6 ounces) dark chocolate 90g (3 ounces) butter 1 egg-yolk 2 teaspoons rum 125g (4 ounces) dark chocolate extra 45g (1-1/2 ounces) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 package wonton wrappers 8 ounces semisweet chocolate 2 ounces heavy cream 2 ounces butter 1 tablespoon fresh ginger, minced 1 egg, beaten In double boiler, combine all ingredients except butter, cook over Read More …
1 (10oz.) pkg. frozen raspberries in syrup, thawed 4 canned pear halves in light syrup, well drained 1 pint raspberry frozen yogurt, or raspberry or mango sorbet Chocolate syrup Fresh raspberries (optional) Fresh mint leaves (optional) Place raspberries with syrup Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
3 cups vanilla chips 2 cups semi chocolate chips (12 oz) 2 cups miniature marshmallows 1 cup Rice Krispies 1 cup chopped walnuts or nuts of your choice (optional) 1/2 cup marshino cherries, patted dry and cut in half 1/4 Read More …
3 oz Neufchatel cream cheese 2 cup cold skim milk 3 oz package Jell-o sugar-free instant chocolate pudding 1 pound fresh bing cherries, pitted, cut in half Servings: 6 Blend cream cheese with 1/4 cup skim milk, on low speed Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …
2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and shaved chocolate, for garnish In a medium bowl, whip cream until soft peaks form. Cover and Read More …
175g butter 2 tablespoon golden syrup 2 tablespoon rum 2 tablespoon cocoa 3 cups crumbled weetbix 1 cup icing sugar 1/2 cup white chocolate buttons 2 tablespoon lemon juice 397g can sweetened condensed milk 2 tablespoon hot water 1/2 cup Read More …
1+1/4 lb (570 g) bitter chocolate 6 oz (170 g) butter 3/4 cup (190 ml) sugar 6 large eggs 1/4 (60 ml) cream 1/2 teaspoon (2 ml) vanilla extract 2 teaspoon (10 ml) ground ginger Melt the chocolate in a Read More …
Serving Size : 36 6 ounces semisweet chocolate, grated 3 large egg whites 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup ground almonds 1/2 teaspoon chocolate extract powdered sugar Position a rack in center of oven and preheat oven Read More …
CAKE 1 cup flour 1/2 cup butter 16 ounce Hershey syrup (1-1/2 cup ) 1 cup sugar 4 eggs MINT LAYER 2 cup confectioners sugar 1 tablespoon water 3 drops green food color 1/2 cup butter 1/2 teaspoon mint (6 Read More …
6 Squares white chocolate, chopped 1 cup Light sour cream or plain yogurt 2 tablespoon Lime juice 1/2 cup Whipping cream 8 Peaches 1 cup Blueberries In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime Read More …
Makes 8 Servings 1 3 ounce package sugar free instant pistachio pudding mix 1 egg white 1/2 cup cool whip free 32 fresh raspberries Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Read More …
1-1/2 cups of milk 2 tablespoon of minute tapioca 1 egg (seperate!) 3 tablespoon of sugar 1/8 teaspoon salt 1 teaspoon real vanilla 2 squares of bakers unsweetened chocolate (melted) Scald 1 cup of milk on the double boiler. Add Read More …
14″ round chocolate cake, cut into 8 slices 1-1/2 fluid ounce chocolate sauce (per slice) 1-1/2 fluid ounce caramel sauce (per slice) 5 fluid ounce vanilla ice cream (per slice) 12 fluid ounce whipped cream (per slice) Place chocolate and Read More …
225g plain chocolate 225g chocolate sponge cake, crumbled 50g ground almonds 5 tablespoon cream 10 maraschino cherries, drained 4 tablespoon chocolate hail Break the chocolate into a bowl and microwave on MEDIUM for 3 minutes, or until melted, stirring once. Read More …
2 lb. dark chocolate 12 ounce butter 1 c. water fruity red wine to taste 4 egg yolks Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan Read More …
5 ounces semi-sweet chocolate, cut into 1/2 to 1 inch pieces 1/3 cup heavy cream 1 tablespoon honey Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor Read More …
1 pkg. devils food cake mix 1 large container Cool Whip 4 Heath bars, frozen 3/4 cup Kahlua 2 pkg. instant chocolate pudding Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Read More …
Cappuccino Cream: 1 envelope unflavored gelatin 1/4 cup milk 3/4 cup finely ground espresso coffee beans (about 3/4 cup coffee beans) 1 cinnamon stick (3 inches long) 1/2 cup sugar 1-3/4 cups heavy or whipped cream Chocolate Sauce: 2 oz Read More …
A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble. Crumble 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1-1/2 cups Read More …
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
2 Unsalted butter 4 c Pecans, finely chopped 2 teaspoon Cinnamon, ground 3/4 c Sugar 1 c Semisweet chocolate chips, melted 1 pk Filo dough 3/4 c Orange juice 1 teaspoon Vanilla extract Thin chocolate glaze, (recipe follows) In a Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
1/2 cup HERSHEY’S Cocoa 1/4 cup butter or margarine, melted 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk or sour milk* 1/2 cup Read More …
Pastry Chef Nicole Kaplan of Eleven Madison Park – New York, NY Yield: 8-10 Servings Vanilla ice cream: 1 quart milk 1/2 quart cream 1 vanilla bean, split and scraped 2 cups sugar, divided 10 yolks Pistachio nougatine: 6 ounces Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g milk Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
1/2 pound Hershey chocolate bar with almonds 12 ounce container Cool Whip 9 inch graham cracker pie crust Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. Read More …
1 Cup chocolate chips 1/2 Pint heavy cream 1/4 cup rum or 1 TBS. rum flavoring ( I used the rum ) Melt the chocolate chips over a low heat. Add in the heavy cream and Rum. This is excellent Read More …
Small chunks of chocolate -=OR=- choco spread like Nutella Banana Flour tortillas Cinnamon and sugar mix Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana and chocolate in the flour tortillas. Seal edges with water like Read More …
1/4 cup pitted prunes, soaked overnight in enough port to cover them 1/2 cup almonds, roasted 250 g Valrhona bitter couverture chocolate Drain and slice finely the port-soaked prunes. Roast the almonds in a preheated oven at 180oC for about Read More …
Source: Chef Calvert Johnston – Blues Alley, Norfolk, VA Truffles 1 pound bittersweet or semi-sweet chocolate, chopped 1/2 cup water 2/3 cup chambord or raspberry liqueur 2/3 pound unsalted butter, diced 2 large egg yolks 1 cup toasted and finely Read More …
What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate. 1 cup NESTLE NESQUIK Ready-to-Drink Chocolate Milk 2 large eggs 2 teaspoons butter or margarine 8 Read More …
makes 12 servings 1 cup heavy cream 1/2 cup malted milk powder 2/3 cup semisweet chocolate chips Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk Read More …
This rich pound cake combines the distinct flavor of hazelnuts with rich chocolate. You can either use raw filberts, which you will have to roast and skin yourself, or purchase roasted hazelnuts for sale commercially. If you find this pound Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …