Pastry for 1 -9 inch pie 1 cup light corn syrup 1/2 cup sugar 1/2 cup evaporated milk 3 eggs, slightly beaten 1 cup pecan halves 1 4 oz bar sweet cooking chocolate Heat oven 350. Heat corn syrup, sugar, Read More …
Chocolate Pecan Pie
Tag: Chocolate
Chocolate Butterscotch Pie, circa 1934
Hershey – 1934 3/4 c brown sugar, packed 1/3 c flour 1/2 teaspoon salt 2 and 1/2 c milk 6 tablespoon Hershey’s Chocolate-Flavored Syrup 2 egg yolks, well beaten 2 tablespoon butter 1/2 teaspoon vanilla 1 9-inch baked pie shell Read More …
Chocolate Bar Pie
1/4 cup milk 1-1/2 cups miniature marshmallows 1 7-ounce chocolate bar, broken into pieces 1 cup cold whipping cream 1 graham cracker crust In medium microwave-safe bowl, place milk and marshmallows. Microwave at high 1 minute. Stir well. If necessary, Read More …
Chocolate Fried Pies
Pie Crust: 2 cup flour 1/2 teaspoon salt 1/4 cup shortening 1/4 cup water Chocolate Mix: 1-1/2 cup sugar 3/4 cup cocoa 1/4 cup milk Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie crust by cutting Read More …
Fairmont Scottsdale Princess Chambord Chocolate Soup
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Chocolate Pecan Pie
3 eggs, beaten 1 cup light corn syrup 1/2 cup sugar 1/2 cup semisweet chocolate chips 2 tablespoons margarine, melted 1 teaspoon vanilla extract 1-1/2 cups pecans, chopped 1 9 inch pie crust, unbaked Serving Size : 8 In a Read More …
Ten Minute German Sweet Chocolate Cream Pie
1 pkg. (4 oz.) sweet chocolate 2 tablespoon sugar 1 (8 oz.) Cool Whip non-dairy topping 1/3 cup milk 1 pkg. (3 oz.) cream cheese, soft 1 pkg. graham cracker crust Heat chocolate and 2 tablespoons of milk over low Read More …
Chocolate Chip Almond Pie
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
Chocolate Almond Pie
1 cup chocolate chips 1 cup light corn syrup 3 eggs 1/3 cup sugar 1/4 cup butter, melted 1 cup coarsely chopped almonds 1 (9-inch) unbaked pie shell Preheat oven to 375 degrees. Melt chocolate chips over low heat, watching Read More …
Chocolate Mousse Pie
1 milk chocolate candy bar with almonds (7 oz) 16 large marshmallows or 1-1/2 cups miniature marshmallows 1/2 cup milk 2 cups whipping cream, whipped 1 pastry shell, baked or graham cracker, or chocolate crumb crust (8 or 9 inches) Read More …
Redbud Inn Chocolate Chip Pecan Pie
4 Eggs 1 C. Sugar 1 C. Light Corn Syrup 1 teaspoon Vanilla Extract 1/2 C. Butter, melted 1 C. chopped Pecans 1/2 C. Semisweet Chocolate Chips 1 unbaked Pastry Shell (10 inches) Vanilla Ice Cream, optional In a mixing Read More …
White Chocolate Soup
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
Upside Down Chocolate Shot
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
Chocolate Soup
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
White Chocolate Soup with Frozen Berries
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Chocolate Bowls
balloons chocolate bowl waxed paper cookie sheet Melt chocolate, set aside to cool slightly. Blow up balloons and tie off. Use more or less air to make different sized bowls. Use water balloons to create adorable mini bowls. Dip balloon Read More …
Chocolate Raspberry Yogurt Pie
2/3 cup boiling water 1 box strawberry gelatin powder, 4 serving size 1 cup frozen vanilla yogurt 2 cups Cool Whip Lite*, thawed 1 cup strawberries, sliced 1 pie crust, chocolate wafer Stir boiling water into gelatin in large bowl Read More …
Chocolate Almond Pie
3 eggs 1/2 cup sugar 1 teaspoon vanilla 1/2 cup chocolate chips 1 cup dark corn syrup 2 tablespoon oleo or butter 1/4 teaspoon salt 1/2 cup sliced almonds Mix together eggs, syrup, sugar, oleo, vanilla and salt. Pour into Read More …
Chocolate Pie
2 eggs 1 cup sugar 1 cup evaporated milk 1/2 cup water 4 tablespoon cocoa 2 tablespoon cornstarch 1 teaspoon vanilla Beat eggs well. Add sugar, cocoa and cornstarch. Whisk in evaporated milk and water. Cook until thick. (Over medium Read More …
Warm Chocolate Pie
2 oz butter 2 ounce sugar 1 egg-yolk 1 roll of whitebread 2 ounce melted dark chocolate 1 whipped egg white 2 ounce mixed nuts Whip butter, Sugar and egg-yolk till nice and creamy, add the white bread crumbs and Read More …
Chocolate Sauce
Chocolate Gravy
Chocolate Fudge Pie
Very good served with ice cream or whipped cream, but also yummy alone! 2 cups sugar 1/2 cup flour 5 tablespoon cocoa 1 cup butter 4 eggs 1 tablespoon vanilla 1 9-inch pie shell Combine first 3 ingredients. Melt butter, Read More …
Devon Chocolate Sauce
Rainwater’s on Kettner Restaurant White Chocolate Lasagna
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
La Mansion del Rio Restaurant Chocolate Pasta with Hill Country Peach and Sun Dried Cherries
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Grand Samán Chocolate Mousse Dome
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
Franklin Street Bakery Chocolate Raspberry Tamales with White Chocolate Ice Cream
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
White Chocolate Bavarian Cream
If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …
Oliver’s Restaurant Chocolate Biscuit Stuffed with Raspberry Mousse
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Frozen White Chocolate Mousse with Mixed Berries
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
Domenico’s Restaurant Chocolate Cannoli
Source: Domenico’s on Fisherman’s Wharf – Monterey, California Filling 1 pound ricotta, drained if necessary 1 cup powdered sugar 1/2 cup walnuts, toasted and chopped 1/3 cup semisweet chocolate chips 1 teaspoon grated orange peel 1/2 teaspoon grated lime peel Read More …
Roosters Espresso Cafe White Chocolate Ravioli with Raspberry Sauce
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Wally’s House of Embers Restaurant Chocolate Suicide
Source: Wally’s House of Embers – Lake Delton, Wisconsin 6 ounces (1-1/2 sticks) unsalted butter, cut into squares 12 ounces semisweet chocolate 4 eggs plus 1 yolk 4 egg whites White Chocolate Sauce Fresh strawberries and/or kiwi to garnish Melt Read More …
Dakota Restaurant Raspberry White Chocolate Custard with Bittersweet Chocolate Sauce
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
Toffee Pecan Crusted Chocolate Bread Pudding
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Profiteroles Au Chocolate
1/2 c water; boiling 1/4 c butter or margarine 1/8 teaspoon salt 1/2 c sifted all-purpose flour 2 eggs, unbeaten Creme Patissiere 2 c milk 1/2 c sugar; granulated 1/3 c flour 1/8 teaspoon salt 5 egg yolks; beaten 1/4 Read More …
Classic Chocolate Marquise
1 lb. bittersweet or semisweet chocolate, cut into 1/4 inch pieces 8 tablespoons unsalted butted, softened 1 cup heavy cream 3 egg yolks 1/4 cup sugar 1/3 cup coffee, orange juice or sweet liqueur (if using liqueur reduce sugar to Read More …
Dense Chocolate Roulade
CAKE 6 ounces bittersweet chocolate 2 ounces unsweetened chocoalte 8 eggs, separated 1 cup granulated sugar, divided FILLING 4 ounces bittersweet chocolate 1/3 cup strong black coffee 1-1/2 cups real whipping cream 1/4 cup icing sugar Sweetened whipping cream also Read More …
Sur la Table Restaurant Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
Chocolate Cannelloni with Baileys Mousse and Cinnamon Sauce
CHOCOLATE CREPES 1 cup milk 2 eggs 1/4 cup sugar 1 TBSP butter, browned 1/4 cup cocoa powder, sifted 1/2 cup flour, sifted grated zest of 1/2 orange non-stick oil spray BAILEYS CHOCOLATE MOUSSE 3 cup heavy cream 1 TBSP Read More …
Chocolate Mango Ambush
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier Cream
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
Chocolate Zucotta Cake
Main Recipe 1 Chocolate Cake 45 ounce of Chocolate Zucotto Filling (see recipe below) 5 ounce (3-1/4 cups) Chocolate Zucotto Frosting Line a 2 quart stainless steel bowl with plastic wrap. Cut round top off the cake to make a Read More …
Chocolate Souffle Roll
Serving Size : 10 5 eggs 6 ounces semisweet chocolate 2 tablespoons butter 2 tablespoons cognac or water 1 tablespoon cognac (optional) for whipping cream Salt 1/3 cup granulated sugar 1 cup heavy cream Powdered sugar-for garnish 1/2 pint raspberries Read More …
Chocolate Cannoli
Filling: 1 lb Ricotta; drained if necessary 1 cup Powdered sugar 1/2 cup Walnuts, toasted, chopped 1/3 cup Chocolate chips; semisweet 1 teaspoon Orange peel; grated 1/2 teaspoon Lime peel; grated Dough: 1 cup Flour; all-purpose 1 teaspoon Baking powder Read More …
Painted Lady Restaurant Pastry Shell Stuffed with White Chocolate
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
Chocolate Meringue Puffs
Serving Size : 30 2 ounces unsweetened baking chocolate 3/4 cup confectioners’ sugar, sifted 3 tablespoons unsweetened cocoa powder, sifted 3 large egg whites 1/2 teaspoon cream of tartar 1/2 cup sugar Line cookie sheet with foil. Finely chop baking Read More …
Chocolate Strawberry Pizza
3/4 cup butter, softened 2 cups granulated sugar 1 cup milk 1 egg 3/4 cup cocoa 1 cup sifted all-purpose flour 1/2 teaspoon baking powder GLAZE 1/2 cup semi-sweet chocolate chips 1/4 cup butter 2 cups strawberries, sliced DRIZZLE 1/4 Read More …
Christopher’s Fermier Brasserie Churros con Chocolate
Source: Chef Christopher Gross – Christopher’s Fermier Brasserie & Paola’s Wine Bar, Phoenix, Arizona Vegetable oil or olive oil for frying 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs, beaten until Read More …