Free Recipes Archive
Source: Master Chef at Iguana in Nashville 1 (8 ounce) chicken breast, marinated * 2 ounces Ghiradelli bittersweet chocolate 1/2 cup half-and-half 1 dried Ancho pepper 1 tablespoon Ancho juice, 1 small clove roasted garlic, or 1 teaspoon minced garlic Read More …
2 to 2-1/2 lbs. chicken, cut up 3 tablespoons vegetable oil 2 cups chicken stock 1/2 cup unsweetened cocoa 1 to 2 tablespoons vegetable oil 1/4 teaspoon cloves 1/2 teaspoon cinnamon 3/4 teaspoon anise seed 1/2 cup almonds, chopped 1/2 Read More …
8 ounces Dates; Pitted, Chopped 1 teaspoon Baking Soda 1 cup Boiling Water 1-3/4 cup Flour; Unbleached, Sifted 2 tablespoons Cocoa; Baking 1/2 teaspoon Salt 1 cup Shortening; Vegetable 1 cup Sugar 2 each Eggs; Large 6 ounces Semisweet Chocolate Read More …
4 oz bittersweet chocolate 2 oz unsweetened chocolate 2/3 cup unsalted butter 1/3 cup sugar 6 egg yolks 3 egg whites 1/3 cup all purpose flour A wonderful dessert that has a rich, solid exterior and an oozing, saucy interior. Read More …
Makes 6 servings Butter and sugar for 6 brioche molds 5 eggs plus 3 egg yolks 1/4 cup sugar 8 ounces Valhrona bittersweet chocolate (Caraibe-see Note) 2 tablespoons strong brewed coffee 6 ounces (3/4 stick) sweet (unsalted) butte 3/4 cup Read More …
1 German chocolate cake mix 1 cup pecan pieces 1 cup coconut 1 8 ounce pkg. cream cheese 1 stick margarine 2 cups powdered sugar Heat oven to 350 degrees. Make cake mix according to package directions. Sprinkle pecans and Read More …
2 and a 1/2 cups of Plain Flour 4 Tablespoons cocoa powder or 1/2 block of cooking chocolate 2 Teaspoons of Baking Powder/Baking Soda 1 Teaspoon of salt 1/4 cup of White Sugar 1/2 cup of cooking oil (preferably low Read More …
2 cups Flour; Unbleached, Sifted 1/2 cup Cocoa; Baking 2-1/4 teaspoons Baking Soda 3/4 teaspoons Salt 3/4 cups Shortening; Vegetable 1/3 cup Sugar 1-1/2 cup Corn Syrup; Dark 3 each Eggs; Large, Separated 1-1/2 teaspoon Vanilla Extract 1 cup Coffee; Read More …
Serves Twelve For preparing the cake pans: 2 tablespoons unsalted California butter, at room temperature parchment paper or waxed paper 2-3 tablespoons granulated sugar For making the cake batter: 8 eggs 8 ounces semisweet chocolate 2-1/2 cups (10-1/2 ounces) powdered Read More …
1 box chocolate cake mix 1 small box chocolate pudding 1 bag chocolate chips 1 pt sour cream (or vanilla yogurt) 4 eggs 1/2 cup oil 1/2 cup water ICING 1 stick butter 3 cups confectioners sugar 1-1/2 teaspoons vanilla Read More …
1/2 Cup Butter (melted) [or margarine] 1-1/2 Cups Sugar 3 tablespoon Flour 3 eggs (beaten) pinch salt 1 teaspoon Vanilla 1 Cup Buttermilk Nutmeg to sprinkle on top (optional) Preheat oven to 350 deg. F. Grease bundt pan and dust Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
1 stick butter 1 cup flour 1 cup sugar pinch salt 4 eggs, slightly beaten 1/2 teaspoon baking powder 1 large can chocolate syrup 1 teasoon vanilla TOPPING 1 stick butter 1/3 cup canned milk 1 cup sugar 1/2 cup Read More …
This “takes the cake” as the all-time favorite at the Thalhimers’ bakery! Yellow Cake 1 cup solid shortening, such as Crisco 3 cups granulated sugar 6 eggs 4 cups flour 1-1/2 teaspoons baking powder 2 teaspoons salt 2 cups milk Read More …
2 cup flour 2 cup sugar 2 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa 1 cup milk 2 eggs 2 teaspoon vanilla 1 cup vegetable oil 1 cup hot water* Mix ingredients in order listed, except hot water. Read More …
Source: The Boulders, Carefree, Arizona This is a low fat recipe. 3/4 cup pastry or cake flour 1/3 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 2 tablespoons unsalted butter 1 cup packed light brown sugar 3 large egg whites Read More …
Source: Bon Appetit – The Coach House, New York, NY NOTE: Prepare 2 or 3 days before serving. Cake 4 cups all-purpose flour 1-1/2 cups (3 sticks) unsalted butter, at room temperature 1 pound bittersweet chocolate 1/4 cup water 2 Read More …
Source: The Fort, Denver, Colorado Serves 12 Chocolate Chile Cake 2 tablespoons New Mexico medium-ground red chile powder (preferably Dixon) 2 cups water 1 tablespoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Source: Paula Deen Cake 2 cups granulated sugar 1/2 cup vegetable shortening 2 eggs 1 cup buttermilk 1 cup boiling water 1 teaspoon vanilla extract 4 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 cup cocoa Read More …
Makes 12 servings 6 tablespoons low fat margarine, stick form 1/4 cup unsweetened cocoa powder 1/2 teaspoon chocolate extract 1 cup all-purpose flour, plus 2 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 Read More …
2 cups Flour; Unbleached, Sifted 2 cups Sugar 1-1/4 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1 teaspoon Salt 1/4 cup Vegetable Shorteneing 3/4 cups Sour Cream 1 teaspoon Vanilla Extract 2 each Eggs; Large 1 cup Water 4 ounces Read More …
Yield: 8 servings 100 g butter 175 g caster sugar 3 eggs; beaten 50 g cocoa 225 g self raising flour 225 ml milk 225 ml whipping cream; whipped 1 425 g can mandarin oranges; drained chocolate; grated Cream the Read More …
2-1/2 cups Flour; Unbleached, Sifted 1/2 cup Cocoa; Baking 2 teaspoons Baking Soda 1 teaspoon Cinnamon; Ground 1 teaspoon Salt 3/4 cups Vegetable Shortening 2 cups Sugar 2 each Eggs; Large 1 teaspoon Vanilla 1 cup Applesauce 1 cup Buttermilk Read More …
4 eggs 100 g caster sugar (superfine sugar) 80 g flour 20 g cocoa pinch of salt 250 g butter 500 g dark chocolate 500 g creme fraiche or light sour cream 50 ml grappa liqueur 1 punnet raspberries, mashed Read More …
Makes 8 servings 4 tablespoons unsweetened cocoa powder 2/3 cup milk 2 packages (3ounces each) cream cheese, softened 1/3 cup (2/3 stick) butter, softened 1-1/4 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1-1/4 cups Read More …
Source: Sam Arnold’s Fort Restaurant in Colorado In the early 1500s, Montezuma in his Mexico City palace drank chocolate daily, usually with red chile in it. Apparently the king knew that chile, in small amounts, amplifies and enriches the taste Read More …
Cake 1/2 cup hot black coffee or hot water 1/2 cup cocoa 1/2 cup oil 1 cup buttermilk 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 2 eggs 2 cups granulated sugar 2 cups all-purpose flour Buttercream Read More …
1-3/4 cup Flour; Unbleached, Sifted 1-1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1-1/2 cup Sugar 3 each Eggs; Large 1 cup Vegetable Oil 1-1/2 cup Beets; Pureed 2 ounces Unsweetened Chocolate; * 1 teaspoon Vanilla Extract 1 per serving Confectioners’ Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at Read More …
Ibarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bittersweet chocolate. The cake is easy to make, and the Read More …
Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided 3/4 cup granulated sugar 6 ounces bittersweet chocolate 6 large eggs, separated Ganache balls (recipe follows) as needed Using 2 tablespoons butter, grease Read More …
6 ounces bittersweet chocolate, chopped, (not unsweetened) 2 ounces unsweetened chocolate, chopped 1/3 cup freshly brewed espresso coffee 1 cup unsalted butter 1 tablespoon vanilla extract 6 large eggs, separated, room temperature 1 cup firmly packed dark brown sugar 1/2 Read More …
Warm, sweet and chocolatey, these waffles are a real treat — especially with a scoop of frozen yogurt and strawberries. Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon unsweetened cocoa 2 teaspoons baking powder 1/2 cup Read More …
1 cup coarsely chopped almonds, toasted 3/4 cup firmly packed light brown sugar 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 3 tablespoons chopped dried apricots 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 2 tablespoons TASTER’S CHOICE® 100% Pure Instant Read More …
Serving Size : 12 2 cups sugar 1-3/4 cups flour 3/4 cup cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Read More …
For filling : 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans For Ganache : 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
2 cup Flour 2 cup Sugar 1/2 teaspoon Salt 1/2 cup Margarine 1 cup Water 1/2 cup Vegetable Shortening 3 tablespoon Cocoa (heaping) 2 Eggs (beaten) 1 teaspoon Baking Soda 1/2 cup Buttermilk 1 teaspoon Vanilla 2 tablespoon Peanut Butter Read More …
1 cup sugar 1/2 teaspoon baking powder 1/4 cup butter Pinch of salt 1 egg 1/4 cup buttermilk 1 heaping cup all-purpose flour 1/2 cup hot water 1 teaspoon vanilla 1 scant teaspoon soda Cream sugar and butter. Add egg. Read More …
For Cake: 14 ounces dark chocolate, broken into pieces 2/3 cup butter, plus extra for pan 2/3 cup sugar 5 eggs, separated 1/3 cup flour For GLAZE 5 tablespoons whipping cream 2-1/2 ounces dark chocolate, broken into pieces Line 14-by-10-inch Read More …
1/2 cup real butter, softened 1 and 1/3 cup sugar 2 eggs 2 cup flour 1/2 cup baking cocoa 1 tablespoon baking powder 1 teaspoon baking soda 1/4 cup water 1 can (10 3/4oz) tomato soup 1 cup chopped walnuts Read More …
Source: Morton’s of Chicago, Phoenix, Arizona Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle. Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Read More …
4 oz Semisweet chocolate (best-quality) 2 tablespoon Kahlua or other coffee-flavored liqueur 1/2 c Unsalted butter; softened 3/4 c Granulated sugar; plus 1 tablespoon Granulated sugar 3 lg Eggs; separated, at room temperature 1 teaspoon Pure vanilla extract 3/4 c Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
This moist cake is lower in fat because orange juice replaces part of the oil. Nonstick spray coating Unsweetened cocoa powder 1 package 2-layer-size devil’s food cake mix 1 8-ounce carton plain low-fat or nonfat yogurt 2 tablespoons finely shredded Read More …
1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1-1/2 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon salt 1-1/4 cups brown sugar, packed 1 egg 2 egg whites 3 tablespoon canola or vegetable oil 1 Read More …
Cake: 1 teaspoon baking powder 1 cup all purpose flour 1/3 cup sugar 1/2 cup egg substitutes 1/4 cup skim milk 1 tablespoon powdered sugar 1 tablespoon canola oil Chocolate Filling: 1/4 cup sugar 1/4 cup cocoa powder 4 teaspoon Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
3 large eggs, separated 1 cup nonfat buttermilk 1 teaspoon vanilla extract 1/4 cup nonfat dry milk 1/4 cup cocoa powder 1/3 cup sugar 3 tablespoon unbleached all-purpose flour or whole wheat pastry flour Heat the oven to 350 degrees. Read More …