4 silces white sandwich bread
margarine or butter
3 tablespoons finely chopped chives
50 gm whitefish caviar
1 lemon
Trim the crust.
Spread the bread with margarine or butter and press into finely chopped chives.
Cut in triangles.
Put a dab of caviar in center of sandwich and garnish with a piece of lemon.
Instead of sandwich bread tunnbrad or Norrland crispbread may be used.