Free Recipes Archive
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
6 various peppers; halved lengthwise, seeded 2 tablespoons oil 1 large onion; sliced 3 cloves garlic; slivered 1 chilli pepper; deseeded, finely chopped 150 ml double cream 1 teaspoon oregano 1 lime; juice only 75 g cheddar cheese; grated Yield: Read More …
1 lb dry pinto beans (2-1/2 cups) 1/4 cup lard or bacon drippings 2 cloves garlic, minced 1-1/2 teaspoons salt In a Dutch oven, combine beans and 6 cups water. Bring to boiling. Reduce heat; simmer 2 minutes. Remove from Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 1 cup canola oil 1 cup 2/3 cup dry white wine 1 tablespoon dijon mustard 1 Read More …
12 fresh large mushrooms 2 small zucchini, cut into 1-inch angle-sliced pieces 3 tablespoons salad dressing 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 12 cherry tomatoes Place mushrooms in a bowl. Pour boiling water over them; Read More …
1 pound fresh Brussels sprouts, quartered 1 small onion, finely chopped 3 tablespoons butter or margarine 2 cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon salt, optional 1/4 teaspoon pepper 1/4 cup shredded Parmesan Read More …
2 tablespoons butter 1 large red onion, peeled, halved, thinly sliced 1 medium head red cabbage, cored, sliced 1/2-inch thick 2 tart green apples, cored, thinly sliced 1/2 cup dry red wine 1/2 cup red wine vinegar Salt Heat the Read More …
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
Garlic cloves Olive oil Remove the loose outer leaves. Cut off the top of the bulb.Pierce the top of each clove to release steam as it bakes. Put 1/4 teaspoon of olive oil over each bulb and dot with butter. Read More …
3-4 carrots sliced diagonally 1-2 small zucchini ( or remove seeds), sliced diagonally and then halved 1 small red onion, sliced thick broccoli florets, divided 1-2 Portobello mushrooms, slice 1/3 inch thick 2 cloves garlic, minced Combine prepared vegetables in Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
1 large ripe avocado, peeled and mashed 1 package (8 oz) cream cheese, softened 2 whole heads fresh garlic, finely chopped 1 large yellow onion, finely chopped 1/3 to 1/2 large bell pepper, finely chopped 20 to 30 jalapeño peppers, Read More …
30 ounce can Navy Beans, drained 2 tablespoons water 1/2 cup ketchup 1/2 cup dark brown sugar 2 tablespoons cider vinegar 4 teaspoons minced fresh onion 4 pieces bacon, cooked and then crumbled 1/2 teaspoon dry mustard 1/4 teaspoon salt Read More …
Serves four. 800 g carrots (small and young if possible) 80 g butter A little salt Fresh chopped parsley to decorate Scrub or peel the carrots and dry them on a tea towel. If they are small, leave them whole, Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
1 can 10 3/4 ounces condensed Cream of Mushroom soup 1 cup Milk 1 tablespoon Butter 1 teaspoon Salt 3/4 teaspoons Caraway Seed 2/3 cups Regular Rice 2 packages Frozen Brussels Sprouts 10 ounces each, cut in half About 40 Read More …
2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
Serving Size : 10 3 dozen small white onions, (2-1/2 lbs) 3 tablespoon butter or margarine 1 teaspoon sugar Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
1 pound parsnips, ends trimmed 1 pound cipolline onion, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil coarse salt freshly ground black pepper Heat the oven to 425F. In a roasting pan, combine the parsnips, onions and rosemary. Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
1 medium zucchini, sliced thinly 1 small green pepper, sliced 1 cup fresh, sliced mushrooms 1 small eggplant, peeled and sliced (optional) 1 teaspoon minced garlic 1 cup prepared spaghetti sauce (low fat, chunky or garden style) 1 teaspoon oregano Read More …
2 cups frozen corn, thawed 2 TBS. shortening 1-1/2 tablespoon flour 1 cup milk 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 1/2 cup buttered bread or cracker crumbs (optional) Melt shortening and then add the Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
4 large eggplants 7 tablespoon oil 10 ounce ground pork 10 ounce ground beef 3 egg yolks 1 teaspoon garlic salt 3/4 teaspoon black pepper 1 tablespoon breadcrumbs, soft 5 tablespoon brandy 5 tablespoon cheese, grated (4 servings) Halve eggplants, Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
2 Pounds broccoli 1/2 Cup water Salt and pepper 4 Thin Slices lemon Remove large leaves and tough part of broccoli stalks. Score ends. Place water, cooking rack, and broccoli in 6-quart Presto pressure cooker. Sprinkle broccoli lightly with seasonings; Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
3 x 16 ounce cans canned baked beans 1 x 14 ounce can canned kidney beans 1 x 16 ounce can canned butter beans 6 slices bacon 1 large onion, chopped 1/2 cup brown sugar 1 cup chili sauce 2 Read More …
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
1 medium size cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon poppy seeds 1/4 teaspoon pepper powder Grated rind of 1 lemon and 1/2 teaspoon juice extracted separately. Salt to taste Heat oil in a wok and add poppy Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …