125 ml cottage cheese 1/2 cup 50 ml sour cream 1/4 cup 125 ml flaked crab meat 1/2 cup 1 ml curry powder 1/4 tsp 50 ml celery, chopped 1/4 cup – salt & pepper to taste – – assorted Read More …
Crab Spread
Category: Spreads
Deviled Ham Spread
4-1/2 ounces of canned deviled ham 1/4 cup of sour cream 2 tablespoons sweet pickle relish, drained 1 tablespoon grated onion Dash of hot sauce for taste Mix all ingredients together. Refrigerate until set. Serve with crackers. Great when used Read More …
Pimento Cheese Spread
8 ounces Cheddar cheese, grated 1/3 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 large dash Tabasco® sauce 1 (2 ounce) jar pimentos, drained and chopped (save liquid) Blend together and chill. If you wish a smoother Read More …
Feta Cheese Spread
1 (8 ounces) package cream cheese, softened 1/2 cup crumbled Feta cheese 1/3 cup dairy sour cream 2 tablespoons finely chopped green onion 1/8 teaspoon garlic salt Beat cream cheese, Feta cheese and sour cream until fluffy. Add chopped green Read More …
Cream Cheese Spread
3 ounces cream cheese 4 to 6 tablespoons sesame seeds 3 to 4 tablespoons soy sauce Unwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The Read More …
Salmon Spread
1 can red salmon (6 ounces) 8 ounces cream cheese, softened 2 drops liquid smoke flavor 1/2 cup chopped pecans 3 tablespoons fresh chopped parsley assorted crackers Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold Read More …
Mountain Grape Catsup
5 pints of washed grapes 4 cups (packed) brown sugar 1 pint vinegar 2 tablespoons powdered allspice 2 tablespoons cinnamon 2 tablespoons cloves 1 teaspoon mace 3/4 teaspoon cayenne 1 teaspoon salt In an enamel pot put the washed grapes, Read More …
Garlic and Anchovy Mayonnaise
Thick and creamy dressing easily made in the blender. For Seafood Caesar Salad 2 tablespoons lemon juice 2 tablespoons sour cream 2 tablespoons mayonnaise 2-3 anchovy fillets 1/3 cup grated parmesan cheese 2 garlic cloves 1/4 teaspoon black pepper 1/8 Read More …
Cranberry Cracker Spread
250 ml fresh cranberries, finely chopped 2 green onions, thinly sliced 5 ml jalapeno pepper, seeded & minced 10 ml fresh cilantro, minced 7 ml fresh ginger, grated 115 g cream cheese, softened 30 ml sugar 10 ml fresh orange Read More …
Carrot Spread
225 g cream cheese, softened 4` small carrots, grated 250 ml ground pecans 15 ml onion, finely chopped 50 ml mayonnaise – salt & pepper to taste – In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion and Read More …
Ham and Onion Sandwich Spread
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
Carrot Cashew Spread
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
Veggie Spread
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
Avocado Mayo
Serves: 6 2 Avocados 1 tablespoon White Vinegar Juice of ½ Lemon ⅛ teaspoon garlic powder ⅛ teaspoon onion powder Sea Salt (to taste) With a Food Processor: add all the ingredients to the bowl of your food processor (fitted Read More …
New Year’s Eve Party Spread
3/4 cup parsley, finely chopped 1/4 cup roasted pecans, chopped 1/4 cup red pepper, finely chopped 4-ounces light cream cheese, softened 3-ounces blue cheese, crumbled 6 large hard-cooked EGGS, chopped 2 tablespoons green onions, finely chopped 1/2 garlic clove, minced Read More …
Layered Crab Spread
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
Olive Tapenade
An olive and garlic based spread for crackers or baguettes. 1/2 pound Kalamata olives (or Nicoise) 2 anchovy fillets 3 tablespoons capers 1 clove garlic, minced 1/2 lemon, juiced Extra virgin olive oil (as needed) Remove pits from olives and Read More …
Roasted Garlic
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
Blue Cheese, Port and Walnut Spread
1 pound blue cheese 1/2 cup butter, softened 1/3 cup port wine 1 1/2 cups toasted walnuts, finely chopped In a food processor blend together cheese, butter and port until the mixture is smooth. In a bowl, combine the cheese Read More …
Roasted Red Pepper Spread
1 large red bell pepper* 1 (8-ounce) package cream cheese, softened 2 green onions, chopped 1 tablespoon capers Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Read More …
Leek Spread
Yields 5 1/2 Cups 1 pound sharp Cheddar cheese, shredded 1 pound mild Cheddar cheese, shredded 3 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 leek or 2 scallions, trimmed and minced, white part only 1 clove Read More …
Tomato-Goat Cheese Spread
Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner. 2 (8-ounce) logs of plain goat cheese, room temperature 1/2 cup Read More …
Lemon Curd
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
Mesquite Turkey and Cheddar Spread
8 ounces mesquite turkey (cubed) 4 ounces white Cheddar cheese (cubed) 3/4 cup pecan halves 3/4 cup reduced-fat sour cream 1/2 teaspoon Dijon-style mustard 1/4 cup parsley (finely chopped) Finely chop turkey, cheese and pecans. Mix in sour cream, mustard Read More …
Cranberry Chutney Cream Cheese Spread
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
Shrimp and Crab Spread
6 ounces of fresh, cooked baby bay shrimp, reserve about 6 for garnish 6 ounces crab meat (preferably not imitation) 1 (8-ounce) package of cream cheese, softened 1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
Cheddar Pecan Spread
1/2 package (4 ounces) reduced-fat cream cheese, softened 1/4 cup butter, softened 8 ounces sharp Cheddar cheese (2 cups shredded) 1/2 cup pecans, toasted, chopped 1/2 teaspoon minced garlic, roasted 3 tablespoons chutney, chopped Beat cream cheese and butter until Read More …
Cheddar and Green Pepper Spread
1/4 pound extra-sharp yellow cheddar, grated 1/4 pound extra-sharp white cheddar, grated 1 green bell pepper, finely chopped 1/2 cup green onion, finely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard In a bowl toss together cheese, bell pepper Read More …
Buttery Blue Cheese Spread with Walnuts
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
Vegetable Egg Spread
4 hard-cooked eggs, peeled and chopped 2 ounces medium-firm tofu, drained and diced/1/2 cup thinly sliced celery 1/4 cup chopped onion 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dillweed or 1/4 teaspoon dried whole dillweed 1/4 teaspoon freshly Read More …
Tropical Cheese Spread
1 package (8 ounces) cream cheese, softened 3 tablespoons honey 3/4 teaspoon ground ginger 1 can (8 ounces) crushed pineapple, drained well Graham crackers Apple slices Pineapple chunks Strawberries Beat cream cheese, honey and ginger in a small mixing bowl Read More …
Lemon Caper Mayo
4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper To make Lemon-Caper Mayo, in Read More …
Sun Dried Tomato and Caper Spread
12 to 15 sun-dried tomatoes–if in olive oil, drained or reconstituted with water 6 to 7 caper berries, or to taste 1 punnet 250 gms (8 ounces) cream cheese, softened Slice the sun-dried tomatoes, slice into thin strips and chop Read More …
Garden Vegetable Spread
2/3 cup ricotta cheese 1/2 cup chopped mixed raw vegetables (carrots, celery, peppers, radishes) 1 tablespoon chopped green onions 1 1/2 teaspoons soy sauce 1/4 to 1/2 teaspoon Tabasco brand hot sauce Salt and freshly ground pepper to taste Combine Read More …
Cottage Cheese Spread
1 (12-ounce) container low-fat cottage cheese 1 teaspoon dried whole savory 1/2 cup seeded, diced tomato 1/3 cup shredded carrot 1/3 cup chopped, unpeeled cucumber 1/3 cup chopped green bell pepper 1/4 cup sliced green onions 1 tablespoon red wine Read More …
Peach Spread
Smoky Salmon Spread
1 can (15 1/2-ounce) can salmon 1 (8-ounce) package cream cheese 2 tablespoons lemon juice 1/4 cup thinly sliced green onions 2 to 3 drops natural hickory liquid smoke Crackers or French bread rounds Drain and flake salmon. Beat cream Read More …
Nacho Chicken Spread
1 cup shredded mild cheddar or Monterey Jack cheese (4 ounces) 1 cup shredded cooked chicken 1 cup sour cream 1 tablespoon taco seasoning mix 1/2 cup frozen corn niblets, thawed 1 (4-ounce) can chopped green chiles 1 tablespoon chopped Read More …
Basic Hummus
2 cloves garlic, crushed 2 tablespoons olive oil 1 (15-ounce) can garbanzo beans, drained and liquid reserved 1 tablespoon sesame seeds Salt and pepper to taste Heat oil in a small skillet over medium heat and cook garlic for 30 Read More …
Seafood Spread
1 (8-ounce) package cream cheese, softened 1 tablespoon onion, finely chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 pound cooked crab, drained and chopped 1 (12-ounce) jar seafood cocktail sauce 1/4 cup fresh chopped flat-leaf parsley Combine cream Read More …
Meatless Chopped Liver
1/2 cup raw lentils 1 medium onion, chopped 3 tablespoons vegetable oil 3 hard-cooked eggs 1/2 cup chopped walnuts Cook lentils according to package directions; drain. Set aside. Heat oil in a small skillet on medium-high heat. Add onion and Read More …
Toasted Sesame Cheese Spread
1/4 cup soy sauce 1 (8-ounce) package cream cheese, softened 3 tablespoons sesame seed, toasted Assorted crackers Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning Read More …
Zesty Shrimp Spread
1 (8-ounce) package cream cheese, softened 1 (9.75-ounce) jar shrimp sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon cayenne pepper 1 pound cooked shrimp, finely chopped Assorted crackers Beat cream cheese, shrimp sauce, Worcestershire sauce and cayenne pepper in small mixing Read More …
Crabmeat Spread
1 (8-ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 (6-ounce) can crab meat, drained 1/3 cup seafood cocktail sauce Assorted crackers Combine cream cheese, lemon juice and Worcestershire sauce in medium bowl; mix well. Read More …
Chutney and Cilantro Cream Cheese Spread
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
Tuna Salad
2 (6-ounce) cans albacore tuna in spring water, drained 12 black olives (chopped) 1 small can water chestnuts, drained and chopped 1 medium Vidalia onion, chopped 4 hard-boiled egg whites (chopped) 4 to 6 Trappey’s Hot Jalapeno brand peppers, chopped Read More …
Vanilla Cream Cheese
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
Cream Cheese with Dates Spread
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
Curried Chicken Spread
1 (12-ounce) can white chicken chunks, drained 2/3 cup sour cream (fat free, if desired) 1/2 cup chopped pineapple, fresh or canned 1/2 teaspoon curry powder 1/2 cup chopped celery 1/4 cup currants Mix all ingredients together. Spread on sandwiches, Read More …
Apricot Spread
2/3 cup dried apricot 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 teaspoon grated lemon peel 2 tablespoons honey In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, Read More …