Free Recipes Archive
1 pound ground beef 1 large onion, chopped 4 cups water 1 can {15-1/4 oz.} whole kernel corn, drained 1 can {14-1/2 oz.} diced tomatoes, undrained 2 envelopes dry taco seasoning mix 8 ounces bow-tie pasta Serving Size : 4 Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
Makes 6 servings 6 ounces uncooked fettuccine 1/3 cup low-fat sour cream 3 tablespoon chopped fresh or 1 tablespoon freeze-dried chives 1 tablespoon grated lemon peel 2 tablespoon lemon juice 1 teaspoon margarine, softened 1/2 teaspoon salt 1/4 teaspoon white Read More …
2 tablespoon Butter 2 tablespoon Olive oil 1 md Onion; chop 4 cl Garlic; mince 24 Mushrooms; slice 2 Bn basil; chop 20 Roma tomatoes; peel, seed; chop 1/4 cup Vodka 1/8 teaspoon Crushed red pepper flakes 1/3 cup Heavy Read More …
8 slices bacon 1/2 lb. prosciutto 1 lb. spaghettini 1/4 cup grated Parmesan cheese Freshly ground pepper 2 tablespoon butter 4 eggs, slightly beaten Cut bacon crosswise into 1/2″ strips. In a large heavy skillet, fry until crisp. Dice prosciutto. Read More …
3 ounce fettuccine noodles 1/4 cup sliced scallions 3 tablespoon chopped Italian parsley 3 tablespoon reduced sodium soy sauce 3 tablespoon finely julienned orange rind 1 tablespoon + 1 teaspoon rice wine 2 teaspoon granulated sugar 2 teaspoon dark Oriental Read More …
For 4 to 6 persons 1/2 (250 gm) pound arugula 1 cloves garlic, peeled 4 tablespoons extra virgin olive oil 1 jar of small hill tomatoes 1 pound pasta Salt In a saucepan wide enough sauté the garlic in the Read More …
3 quarts water 1/2 pound sliced sausage (turkey, veal or pork) 2 teaspoons olive oil 1/2 sliced onion 1 cup tomato or spaghetti sauce 4 cloves garlic, cut into slivers 1 teaspoon black pepper 1/2 pound sliced mushrooms 1/2 pound Read More …
2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned 6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces fettuccini Place butter, Read More …
2 cup Dry white wine 1 cup Chopped shallots 2 cup Heavy (whipping) Cream Seasoning salt and Pepper to taste 1-1/2 cup Tomato paste 2 tablespoon Chopped garlic 2 cup Chopped fresh Basil 1 lb Capellini pasta Yield: 6 servings Read More …
8 oz rigattoni, cooked 10 oz ricotta cheese 2 tbs green onions, chopped 1 egg salt, pepper and nutmeg Sauce: 1/2 cup tomato sauce 1/2 cup bechamel Parmesan Crush the cheese with the rest of the ingredients, but the pasta. Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
300 g Macaroni Noodles 2 lg onions (red) 2 cloves garlic minced 2 tablespoon olive oil 4 cups beef broth 10 ounce garbanzo beans (Chick peas) 10 oz dark red kidney beans 2 tablespoon tomato paste 1 tablespoon white vinegar Read More …
1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed) 1 teaspoon sesame seeds (lightly browned in frying pan and removed from heat about 4 min.) 2 tablespoon rice vinegar 2 tablespoon light soy sauce 2 cloves garlic 1 Read More …
Source: Chef Joey Osso, Sugo Pastaria and Winebar, Phoenix, Arizona 1 tablespoon extra-virgin olive oil 2 ounces pancetta 1 clove garlic, sliced 1 cup heavy cream 4 leaves fresh sage, chopped 4 tablespoon Parmigiano-Reggiano cheese, grated 1 pound spaghetti, cooked Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
2 cups sour cream 3/4 cup Parmesan cheese 1/4 cup dry vermouth 1 tablespoon flour 1 tablespoon lemon juice 2 cloves garlic, pressed 2 teaspoons oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 1/2 cup butter 3/4 pound spinach fettuccine Serving Read More …
4 ounce of rigattoni, cooked according to directions 3/4 cup frozen corn 3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 teaspoon chili powder Salt (optional – my beans were Read More …
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …
1 cup Parmesan cheese 2 cups fresh basil 1/2 cup butter, melted 20 cloves garlic 1 tablespoon pine nuts 3/4 cup olive oil spaghetti Serving Size : 4 In Cuisinart, combine Parmesan and basil. In order, add melted butter, garlic, Read More …
Source: Pronto Ristorante – Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approximately 5 cups all-purpose flour Pinch of salt 6 cups marinara sauce 2 cups Parmigiano and Reggiano cheese Boil, peel and mash potatoes; allow to cool. Work Read More …
1 lb. Whole wheat elbow macaroni 2 Cans stewed tomatoes 2 Cans kidney beans, drained 1/4 cup Parsley 2 teaspoons Minced garlic 1 teaspoon Dried thyme Pepper to taste 1 cup low-fat cheese Cook macaroni, drain. While macaroni cooks, bring Read More …
Yield: 4 servings 1 pk refrigerated fettucini 3/4 c half and half 1/2 c sour cream 2 tablespoon butter 1/4 teaspoon salt 1/2 c parmesan cheese; freshly shredded 1 pk imitation crab meat (surimi) 2 tablespoon green onions; finely chopped Read More …
1 lb. of spaghetti noodles 3/4 cup milk 1 egg 1-16 ounce jar of pizza sauce over spaghetti your favorite pizza toppings: pepperoni, mushrooms, green pepper, onion cheese. Cook spaghetti noodles. Put into greased cake pan. Combine milk and egg, Read More …
1/4 pound butter 3 Tablespoons olive oil 2 small onions, chopped 4 cloves garlic, minced 1 cup drained Italian plum tomatoes, diced 1/2 cup chopped fresh Italian parsley 3/4 cup raw shrimp (shelled, deveined, and chopped) 1-1/2 cups raw clams, Read More …
4 ounce shiitake mushrooms, chopped 4 ounce portabella mushrooms, chopped 4 ounce domestic mushrooms, chopped 6 ounce veal stock 4 ounce chopped tomato 4 ounce chopped red onions thyme, to taste oregano, to taste 8 ounce rigatoni pasta 4 ounce Read More …
1 lb. fettuccine, cooked al dente 5 strips bacon 1 med. onion 1/4 cup butter 1 pt. heavy cream 1/2 cup milk 1/2 cup frozen peas 2 egg yolks, beaten 1/2 cup grated cheese Parsley, to taste Salt, to taste Read More …
4 oz Bleu cheese 1/4 cup Parsley, finely chopped 2 Clove garlic, minced 2 tablespoon Half and half 1 lb Cooked, shelled shrimp (21-25 lb) 8 oz Cream cheese 1/4 Parmesan cheese 4 Scallions, finely chopped 1/3 cup Dry white Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …
2 teaspoon very finely chopped garlic 1/4 cup chopped fresh parsley Hot red pepper flakes, optional 1/2 cup olive oil 1 (16 ounce) package thin spaghetti salt Sauté garlic, parsley and pepper flakes to taste in olive oil over low Read More …
4 ounces whole wheat spaghetti, (1 cup uncooked) 4 cups broccoli florets, (8 ounces) 1 tablespoon olive oil, plus 1 teaspoon olive oil Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add Read More …
1 small can chicken broth 2 cloves garlic minced 3 tablespoons parsley 2 tablespoons cornstarch 2 tablespoons lemon juice 1/8 teaspoon red pepper 1 lb. medium shrimp shelled and deveined 4 cups hot cooked pasta In medium saucepan mix broth, Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
5 shrimp 1 ounce diced pancetta 6 snap peas 1/2 teaspoon minced garlic 1 teaspoon diced onion 1 tablespoon butter 8 ounces cream 2 ounces grated parmesan Dash salt and pepper 6 ounces cooked fettuccini Lightly sauté shrimp, pancetta, snap Read More …
Spiral pasta 1 tablespoon olive oil 2 cloves garlic, slivered 1 c. zucchini, sliced 1/4 c. grated mozzarella 2 eggs, lightly beaten freshly ground black pepper Cook pasta until tender. Meanwhile, heat oil in a pan, add garlic and sauté Read More …
6 ounces spaghetti 1/2 cup butter 6 cloves garlic, minced 6 shrimp, diced 4 mushroom, diced 1/4 cup Parmesan cheese 1/2 teaspoon MSG Serving Size : 3 Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in Read More …
450g/1lb courgettes (zucchini) 4 tablespoon olive oil salt and black pepper 4 tablespoon single cream 225g/8oz penne pasta 2 tablespoon chopped basil – or more (pasta with courgette sauce) Thinly slice the washed and trimmed courgettes. Sauté the courgettes in Read More …
1/2 lb. pasta your choice 2 eggs, beaten 1/2 cup olive oil 4 cloves garlic 2 tablespoon freshly grated Parmesan cheese Salt and pepper to taste Put the pasta onto boil in plenty of salted water. In the meantime, heat Read More …
3 shrimp 3 scallops 6 – 8 mussels 10 ounce jar of marinara or tomato sauce of your choice 12 ounces of cooked linguine salt and white pepper, to taste Cook all the above (except linguine) over medium heat in Read More …
2 tablespoons Butter 2 tablespoons Sour Cream 2 tablespoons Flour 2 tablespoons Scotch or Bourbon 1 cup milk 8 ounces Smoked Salmon 1 tablespoons Chopped Parsley approximately 1 lb. Pasta Melt butter and whisk in flour. Gradually add milk and Read More …
1 teaspoon grated lemon rind 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic; minced 1/4 teaspoon salt pinch pepper 1/2 lb asparagus; chopped 1 cup julienned carrot 6 oz fusilli; cooked 1/3 cup Read More …
1 lb. Chinese egg noodles 4 tablespoon sesame oil 4 tablespoon black soy sauce 1-1/2 tablespoon black Chinese vinegar 1-1/2 tablespoon sugar 3/4 tablespoon salt 1 tablespoon hot pepper oil 4 to 5 tablespoon finely chopped scallions (green and white Read More …