Sauté 1 cup chopped onions 3/4 cup chopped green pepper 2 crushed cloves garlic in 2 tablespoon oil. Add 2 lbs. hamburger and brown. Add: 2 cups drained canned tomatoes 2 cups drained whole-kernel corn 1/4 cup tomato paste 1 Read More …
Tagliarini
Category: Pasta
Buca di Beppo Linguine Frutti di Mare
16 ounces marinara sauce 16 ounces clam sauce 20 ounces mussels 8 ounces squid, cleaned 3 ounces chopped garlic 2 ounces olive oil 2-1/2 pounds linguini Heat olive oil in a large sauté pan. Add chopped garlic and sauté until Read More …
Fettuccine Alfredo
8 ounce medium egg noodles 1 cup Parmesan cheese 1/2 cup heavy cream pepper to taste 1/2 cup butter (4 servings) Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter Read More …
Alfredo’s of Rome the Original Fettuccine Alfredo
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from Read More …
Pasta with Seafood Sauce
250 g scallops 8 oz 15 ml butter 1 tbsp 125 g cooked crab meat, chopped 4 oz 4 fresh tomatoes, diced 1 garlic clove, crushed 5 ml dried basil 1 tsp 50 ml parmesan cheese, grated 1/4 cup 50 Read More …
Fettuccine with Chicken and Mixed Peppers
2 tablespoon butter 1 red onion, thinly sliced 2 cloves garlic, finely chopped Pinch red pepper flakes 1 lb boneless, skinless chicken breasts cut into thin strips 1 red pepper, cut in thin strips 1 green pepper, cut in thin Read More …
Penne with Asparagus
25 ml butter 2 tbsp 25 ml olive oil 2 tbsp 750 g asparagus, sliced 1 1/2 lb 625 ml onions, chopped 2 1/2 cup 2 large garlic cloves, chopped 796 ml can italian-style tomatoes 28 oz 10 ml dried Read More …
Mission Bridge Brewing Company Italian Pasta
Herbed Pasta
6 tablespoons fresh herbs: basil, coriander, dill, parsley, chives, tarragon, oregano, thyme, et cetera Grated rind of one lemon Chop finely, mash in a mortar, add to the flour with the eggs egg pasta: 3 cups flour 4 eggs 1 Read More …
Tony Danza’s Pasta a la Tony
1 package Cappelini; cook; drain 1/2 cup Olive oil 4 cloves Garlic; mince 3 large Plum tomatoes; peel; seed, chop 1/2 lb Arrugula 2 cans Baby clams In olive oil, sauté garlic; add tomatoes. Sauté 5 minutes. Add arrugula and Read More …
Cashew Pasta
Roasted Red Pepper Tortellini
2 packages refrigerated meat or cheese filled tortellini (8 oz / 225 g) 2 jars roasted red sweet peppers, drained (12 oz / 340 g) 250 ml onion, chopped 1 cup 4 garlic cloves, minced 30 ml butter 2 tbsp Read More …
Gnocchi Di Semolina
Makes 4 servings 3-1/2 cup Milk 3/4 cup Fine semolina 1/2 cup Butter 6 tablespoon Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are sometimes thought to be a Roman specialty, but in fact they Read More …
Ricotta and Swiss Chard Gnocchi
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
Low Fat Clam and Mushroom Lasagna
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
Olive Garden Restaurants Shrimp Primavera
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
Fusilli with Zucchini and Herbs
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
Olive Garden Restaurants Spaghetti Carbonara
8 ounces mushrooms with stems, sliced 1/4-inch 6 tablespoons finely-minced shallots 1/4 cup rendered bacon drippings or olive oil 24 slices thick bacon, cooked, and sliced 1/2-inch strips 2 pounds spaghetti, cooked 2 teaspoons finely-chopped parsley 3 grinds black pepper Read More …
Pasta Ala Oglio with Shrimp
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
Linguine with Smoked Trout and Pesto
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
KFC Macaroni and Cheese
2 cups elbow macaroni 3/4 cup Velveeta cheese 2/3 cup mild yellow cheddar cheese 1/3 cup whole milk 1/4 teaspoon salt In a pot bring water to a boil with salt to taste, once the water comes to a boil Read More …
Olive Garden Restaurants Shrimp Cristoforo
Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon grated Read More …
Fried Ravioli
1 (16-ounce) package frozen cheese ravioli, thawed 2 eggs, beaten 2 tablespoons milk Salt and freshly ground pepper to taste 2 cups bread crumbs Vegetable oil for frying 1 (26 to 28-ounce) jar of marinara sauce, heated Heat oil in Read More …
Creamy Chicken and Penne Pasta
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
Onion Caesar Chicken with Pasta
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
Low Fat Tomato Basil Sauce with Spaghetti (high fiber)
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
Summer Squash and Basil Sauce for Ziti
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
Vegetable Stir Fry with Pasta
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
Pasta E Fagioli
1-1/2 teaspoon oil 1 pound ground beef 6 ounce onion, chopped 7 ounce carrots, slivered 7 ounce celery, diced 24 ounce tomatoes, canned, diced 1 cup red kidney beans 1 cup white kidney beans 44 ounce beef stock 1-1/2 teaspoon Read More …
Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
Cheese Tortellini and Creamy Tomato Sauce
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt Read More …
Easy Pork Parmigiana
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
Low Fat Pork Cacciatore
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …
Pasta Pronto
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …
Seafood Paella
Most of the work of making the paella, cleaning the seafood, toasting the fideos and chopping the vegetables, can be done long before your guests arrive. Allow about 35 minutes for the cooking of the paella during the party. 2 Read More …
Chicken and Fettuccine with Lobster Sauce
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
Macaroni Grill’s Chicken Cannelloni
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
Goat Cheese Stuffed Chicken Breasts over Pasta
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
Gnocchi Al Gorgonzola (Sauce)
Makes 4 servings 1/4 cup Crumbled mild Gorgonzola Cheese 1/2 cup Butter 3 tablespoons Grated Parmesan cheese 1/4 cup Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm Read More …
Gnocchi with Porcini Sauce
Makes 6 servings 6 large Baking potato 2 Egg 2-1/2 cup All purpose flour 9 qt Water 3 tablespoon Kosher salt 2 tablespoon Butter Grated Parmesan cheese Bake potatoes until tender. While hot, cut in half and scoop out pulp. Read More …
Gnocchi di Patate
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …
Ricotta and Swiss Chard Gnocchi
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
Potato Gnocchi
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
Paletta’s Imported Foods & Deli Famous Italian Spaghetti Sauce and Meatballs
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
Grilled Italian Vegetables with Pasta
These smoky vegetables are also great on an appetizer platter with goat cheese and bread. Salting the eggplant pulls out some of the bitter flavor, but you can skip that step if you prefer. Any short pasta will work. 1 Read More …
Gnocchi Verde
1/4 cup butter 2 10 ounce pkg frozen spinach, thawed and squeezed dry 2/3 cup ricotta cheese 2 egg, lightly beaten 1 cup Parmesan cheese 6 tablespoons flour 1/2 teaspoon salt 6 tablespoons butter, melted Serving Size : 4 Melt Read More …
Chicken Big Mamou on Pasta
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
Shrimp Scampi
A classic restaurant dish that’s easy to make. Serve over rice pilaf or noodles. 1/4 cup butter 1 pound large shrimp, peeled and deveined 1 clove large garlic, crushed 2 tablespoons Dijon mustard 1/4 cup lemon juice 1/4 cup chopped Read More …
Low Fat Roasted Eggplant with Pasta
Makes 6 servings 1-3/4 pounds eggplants 1 large tomato, seeded, coarsely chopped 4 green onions and tops, sliced 2 tablespoons balsamic vinegar, or red wine vinegar 1 tablespoon olive oil 1 to 2 teaspoon lemon juice 1 tablespoon parsley, finely Read More …
Diabetic Low Fat Zucchini Alla Cece
2 teaspoons olive oil 1 onion, chopped 2 small zucchini (1/2 pound total), cut into 1/4-inch-thick slices 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried thyme, crumbled 1 can (14-3/4 ounces) stewed tomatoes 1 cup canned chick-peas, drained and rinsed Read More …