For the bananas: 1/4 cup (60 ml) light rum 1 tablespoon (15 ml) fresh lime juice 2 tablespoon (30 ml) sugar 3 to 4 medium-sized ripe bananas, peeled and cut into 1 in (2 cm) slices For the batter: 2 Read More …
Banana Fritters
Category: Dessert
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Banana Fritters
2 medium bananas, peeled and coarsely chopped 1 cup all-purpose flour 1 egg 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup milk (about) 3 cups vegetable oil Confectioner’s sugar Ground cinnamon Combine the bananas, flour, egg, salt, and baking Read More …
Bidwell Street Bistro Lemon Curd Napoleon
Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1-1/4 cups granulated sugar 6 ounces sweet butter Zest of 3 lemons 3/4 cup fresh lemon juice Puff Pastry 1 (12 x 18-inch) sheet of puff Read More …
Bistro Laurent Almond Raspberry Clafoutis with Vanilla Ice Cream
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
Baked Apple Creme
750 gr apples 100 gr sugar 30 gr butter Juice of 1/2 lemon 1 pinch cinnamon 2 egg whites 1 teaspoon sugar Wash apples, cut into 8 pieces, place in saucepan and just cover with water. Add sugar and cook Read More …
Baked Apples with Caramel Sauce
6 apples 1/2 cup raisins 1/4 cup chopped dried apricots 1/4 cup pecans 1 tablespoon brown sugar 1/2 teaspoon cinnamon 3 tablespoon dark rum 2 tablespoon butter SAUCE: 2 cups apple juice 3/4 cup brown sugar 1/4 cup dark rum Read More …
Bananas Foster
4 teaspoon butter 3-1/2 teaspoon brown sugar 1/2 teaspoon cinnamon 2 teaspoon banana liqueur 4 bananas (cut in half lengthwise, then halved) 1/4 cup rum (approximately) 4 scoops vanilla ice cream From Brennan’s – New Orleans Melt butter in a Read More …
Bananas New Orleans
2 tablespoons butter or margarine 3 tablespoons brown sugar 1/4 cup orange juice 1 tablespoon dark rum, (optional) 1/8 teaspoon ground cinnamon 2 bananas ice cream or pound cake Serving Size : 4 Melt butter in a medium skillet. Stir Read More …
Arroz con Leche
1/4 kg rice (1/2 lb) 250 ml water (1 cup) 1 cinnamon stick, 4 cm (1-1/2 inches) 1 piece lemon peel 75 g sugar (2-1/2 oz) 1/4 teaspoon salt 1-1/4 l milk (5 cups) ground cinnamon Put the rice, water, Read More …
Bar Abilene Rio Grande Mudslide
Source: Chef Hays Atkins, Bar Abilene 1 (2 x 2-inch) brownie 4 Oreo cookies 1 (6 ounce) scoop vanilla ice cream 1 (6 ounce) scoop cinnamon ice cream 2 ounces caramel sauce 2 ounces chocolate sauce Whipped cream for garnish Read More …
Autumn Moon Cafe’s Apple Crisp
Crisp Topping: 1-3/4 cups flour 1-1/4 cups oats 2-1/4 cups sugar 1/8 teaspoon allspice 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 cup cold butter Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon Read More …
Basic Baked Apple
4 large Baking Apples (Recommend Granny Smith, Cortland, or Winesap) 1/2 cup Water 1/2 cup Apple Juice 1 teaspoon Cinnamon 1 tablespoon Granulated Sugar 4 teaspoon Butter or Margarine Serves 4 Wash apples and core from stem end to within Read More …
Batter Fruit Cobbler
4 tablespoons (1/2 stick) unsalted butter 3/4 cup all-purpose flour 3/4 cup plus 1 tablespoon sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 5 to 6 cups peeled, sliced peaches Adjust oven rack to lower-middle position Read More …
Bay Cafe Pound Cake Fries with Raspberry Catsup
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Berry Good Farm Blueberry Buckle
Source: Berry Good Farm, Owner: Donna A. Arnold 1/4 cup butter or margarine 3/4 cup granulated sugar 1 egg 2 cups flour 2 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries Crumb Topping 1/4 cup soft butter 1/2 Read More …
Blue Bayou Restaurant Bananas Foster Shortcake
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
Bitter Chocolate with Port Infused Prunes and Almonds
1/4 cup pitted prunes, soaked overnight in enough port to cover them 1/2 cup almonds, roasted 250 g Valrhona bitter couverture chocolate Drain and slice finely the port-soaked prunes. Roast the almonds in a preheated oven at 180oC for about Read More …
Black Forest Crepes
1-1/4 cups buttermilk 3 eggs 3 tablespoon butter, melted 1 cup all purpose flour 2 tablespoon sugar 2 tablespoon baking cocoa CHOCOLATE SAUCE 3/4 cup sugar 1/3 cp baking cocoa 1 can (5 oz) evaporated milk 1/4 cup butter 1 Read More …
Blues Alley Restaurant Hazelnut Chocolate Truffles with Raspberry Sauce
Source: Chef Calvert Johnston – Blues Alley, Norfolk, VA Truffles 1 pound bittersweet or semi-sweet chocolate, chopped 1/2 cup water 2/3 cup chambord or raspberry liqueur 2/3 pound unsalted butter, diced 2 large egg yolks 1 cup toasted and finely Read More …
Blueberry Orange Whirl
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
Blueberry Cream Cheese Dessert
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …
Bora Bora Banana Split with Chocolate Rum Fudge Sauce
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
Maple Cream
Sweetened Whipped Cream
Thunder Bay Grille Wild Fire Bananas
6 ounces ice cream 1 ounce butter 1 banana 1 tablespoon brown sugar 1/2 teaspoon cinnamon 1/2 ounce banana liqueur 1/2 ounce white rum Heat the butter in a skillet. Sauté banana with brown sugar. Add cinnamon to skillet. Add Read More …
Flambe Blueberries
Put 2 – 3 cups blueberries (fresh or frozen) with a large tablespoon of honey in a flat microwave dish. Heat on HIGH for 3 – 5 minutes, stirring frequently, do not allow to boil. Have ice-cream ready to serve. Read More …
Tomato Aspic
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …
Mock Creme Fraiche
1 cup whipping cream, 1 (8 oz.) carton sour cream 1/4 cup powdered sugar In chilled bowl, beat whipping cream, sour cream and powdered sugar until thick and creamy. Refrigerate, covered, several hours or overnight. Amount: 2-1/2 cups. Post Views: Read More …
Date Dessert
2 eggs 1/2 cup sugar 1/2 lb. dates, chopped 1/2 cup walnuts, chopped 2-1/2 tablespoon bread crumbs 1/2 teaspoon vanilla 1/2 teaspoon baking powder Beat egg yolks and add fructose. Mix well and add other ingredients. Fold in beaten egg Read More …
Mock Devonshire Cream
1 (3 oz.) pkg. softened cream cheese 1 teaspoon powdered sugar 1 cup whipping cream In small mixer bowl, beat softened cream cheese and 1 powdered sugar until light and fluffy. Gradually add whipping cream, beating until thick. Refrigerate, covered, Read More …
Extra Special Dessert
1 large. pkg. cherry gelatin 1 quart. vanilla ice cream 1 can maraschino cherries 1 cup boiling water 1 can crushed pineapple 1 cup nuts Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. Read More …
Fat Free Creamy Applesauce Dessert
1/2 cup applesauce, unsweetened 1/2 cup nonfat yogurt 1/2 teaspoon vanilla extract 1/2 teaspoon apple pie spice 2 teaspoons sugar Combine all ingredients in a bowl. Mix thoroughly. Serve right away or chill for later serving. Makes 2 servings. Calories…203…Fat…0 Read More …
Apple Tartin
The story of the Tartin goes that one of the Tartin sisters was making an apple tart but, for whatever reason, made a mistake and left it too long in the oven. However, she thought she could salvage it, so Read More …
The Undergrowth
Chef Loretta Fanella Chocolate Logs 200g dark chocolate, melted 5g cocoa powder 5g green tea powder Chocolate Ice Cream 375g milk 25g glucose 50g sugar 1.8g ice cream stabiliser 45g 70% dark chocolate, chopped 20g cocoa powder Soft Green Tea Read More …
Coconut Chawan Mushi with White Peach Sorbet, Peach Chips, and Coconut Flakes
from Pastry Chef Kym DeLost of Japonais – Chicago, IL Peach Chips: (Yield: 10 to 15 Chips) 1 cup water 1 cup peach liqueur 1/2 cup sugar 2 ripe white peaches White Peach Reduction: (Yield: 1/2 Cup) 1 quart white Read More …
Raspberry Jelly
600g raspberries 70g sugar water 4 leaves of gelatine extra raspberries for garnish Put the raspberries and sugar in a heat proof bowl, and seal with cling film. Place on top of a saucepan of gently simmering water for 40 Read More …
Homemade Doughnuts with Strawberry Compote
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
Eton Mess
4 cups strawberries 2 teaspoons caster or vanilla sugar 2 teaspoons pomegranate juice 2 cups whipping cream 1 packet individual meringue nests Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and Read More …
Elementi Terra
Chef Gianluca Fusto Sesame brittle 300g Caster sugar 250g 82% M.G butter 100g Glucose syrup 20g Mineral water 5g NH pectin 350g Sesame seeds Cocoa éclats 200g Valrhona éclats 200g 39° Bè syrup 40g Powdered cocoa Orizaba 39% cream 200g Read More …
Gelée de praliné 66%
Chef Gianluca Fusto 439g 66% almond & hazelnut praliné 15g X58 pectin 35g sugar 997g whole UHT milk 100g acquolina hazelnut paste 35g cocoa butter Add the sugar to the X58 pectin. Using a whisk add this mixture to the Read More …
Hazelnut Stroisel
Chef Gianluca Fusto 250g Caster sugar 250g Petra 1 flour 250g Pariani hazelnut flour 250g 82% M.G butter 5g Sea salt Sift all the powdered ingredients. Add the diced cold butter, amalgamating everything with the leaf in the planetary mixer. Read More …
Identità
Chef Gianluca Fusto 1500g ivoire & green cardamom velvety cream 1212g orange and carrot salad 1620g gelée de praliné 66% 1005g hazelnut stroisel 2183g multi-vitamin drink Assembly In a sac à poche with a n. 12 nozzle drizzle the velvety Read More …
Chili Chocolate Block
4g chilli padi 240g cream 300g araguni chocolate, chopped 195g egg whites Infuse the chilli padi in the cream overnight. Sieve the infusion mixture into a pot and bring cream to boil. Add in the chopped araguni chocolate. Rest for Read More …
Manjari 64% Vinegar Chocolate
Chef Janice Wong Pate Bombe 125g egg yolks, whisked till fluffy 60ml water 250g sugar Meringue 84g sugar 84g egg whites 150g manjari 64%, melted 70g white wine vinegar 200g pate bombe 168g meringue Heat 60ml water and sugar in Read More …
Ivoire & Green Cardamom Velvety Cream
Chef Gianluca Fusto 440g fresh whole milk 14g glucose syrup 9g 200 bloom powdered gelatin 468g ivoire couverture 550g mascarpone 8g lime zest 11g green cardamom Grind the cardamom to a fine powder, add to the milk and lime zest. Read More …
White Peaches with Raspberry and White Chocolate Sauces
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
Antonio’s la Fiamma Tiramisu
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Blueberry Peach Crisp
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
Ambrosia
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
Шоколадная Panna Cotta
Вам понадобится 1 столовую ложку желатина порошок (2 листа желатина) 1/4 стакана воды 1 стакан цельного молока 1 стакана жирных сливок 1/3 стакана меда 225 г горького шоколада 1 стакан греческого йогурта(или нежирной сметаны) Как готовить Поместите в воду желатин Read More …