FILLING:
4 medium peaches, peeled and sliced
2 tablespoon flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1-1/2 cups fresh or frozen blueberries or saskatoons
TOPPING:
1/2 cup oatmeal
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup margarine
1/3 cup sugar
In large bowl, combine peaches, blueberries, and lemon juice.
Combine flour and cinnamon and mix into blueberry mixture.
Pour into 1-1/2 quart baking dish.
Blend together topping ingredients until crumbly.
Spoon topping ingredients over filling.
Bake at 375 deg F for 30 minutes or until bubbly.