1 large pkg of orange Jello
1 teaspoon salt
1 teaspoon dried onion, flakes
2 ( 8 oz) cans of tomato sauce
3 tablespoon wine vinegar
2 dashes of pepper
2 cup hot water
Dissolve Jello, salt, pepper into the hot water. Mixing until it is all dissolved. Pour into a mold. Chill to set.
VARIATION
can add seasoning salt, celery salt, Worcestershire sauce, hot sauce, or horseradish sauce as well.