6 ounces ice cream
1 ounce butter
1 banana
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 ounce banana liqueur
1/2 ounce white rum
Heat the butter in a skillet. Sauté banana with brown sugar. Add cinnamon to skillet. Add banana liqueur. Add white rum to flambé.
Serve over ice cream.