1/3 cup Kahlua liquor 1/3 cup Bailey’s liquor 2/3 cup Half and Half 2 envelopes plain gelatin 1/3 cup Vodka 1/2 cup chocolate chips Lightly spray mold (I used this one) with non-stick spray and wipe excess off with a Read More …
1/3 cup Kahlua liquor 1/3 cup Bailey’s liquor 2/3 cup Half and Half 2 envelopes plain gelatin 1/3 cup Vodka 1/2 cup chocolate chips Lightly spray mold (I used this one) with non-stick spray and wipe excess off with a Read More …
1/2 c milk 2 lg egg yolks 1/2 c sugar 1-1/2 tablespoon flour, all-purpose 1-1/2 tablespoon cornstarch 6 tablespoon cocoa, Dutch 1-1/2 tablespoon butter 1 teaspoon vanilla 1 tablespoon gelatin 1/3 c coffee liqueur 1 c whipping cream 4-1/2 oz Read More …
Source: Michael Martins of the Jefferson Hotel in Richmond Crust Nonstick vegetable coating 40 Oreo cookies finely ground 6 tablespoons butter, melted Filling 3 ounces coffee liqueur 1/2 cup whipping cream 1/2 cup butter 32 Oreo cookies, ground 1 pound Read More …
Makes 1 portion The Crust 10 piece cookies, Oreo, grounded 50 g butter, melted The Filling 180 g chocolate, couverture, white 200 ml cream, fresh, divided 4 piece gelatin, leaves 30 ml Kahlua 45 g butter 12 piece cookies, Oreo Read More …
Source: Chef Hays Atkins, Bar Abilene 1 (2 x 2-inch) brownie 4 Oreo cookies 1 (6 ounce) scoop vanilla ice cream 1 (6 ounce) scoop cinnamon ice cream 2 ounces caramel sauce 2 ounces chocolate sauce Whipped cream for garnish Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlua 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlúa 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …