Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Ингредиенты: Для шоколадного мусса на 6 порций: 3 пластинки желатина (6 г) 500 мл сливок 50 г сахара 150 г белого шоколада 2 ст. л. Куантро 1 ст. л. воды Для малинового соуса: 400 г малины (мороженая тоже пойдет) 3 Read More …
Для теста: 4 стакана муки, 250 гр. сметаны, 250 гр. маргарина, 1/2 стакана сахара, щепотку соли, 700 гр. вишни (можно мороженной) Для крема: 800 гр. сметаны жирность 25-30%, ванилин,1/2 стакана сахара. Для обсыпки: 50 гр. шоколада или орехов. Вишню разморозить, Read More …
Ингредиенты: Для блинов: Мука – 2 стакана Сахар – 2 столовых ложки Какао-порошок – 2 столовых ложки Разрыхлитель – 2 чайных ложки Сода – 1/2 чайной ложки Щепотка соли Молоко – 1,5 стакана Сметана – 1/2 стакана Яйцо – 3 Read More …
1 fresh pineapple Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
2 cups fresh whole strawberries with stems attached 2 ounces brandy 2 ounces white chocolate Wax paper Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid. In the top of a Read More …
1 to 2 tablespoons Grand Marnier 2 tablespoons granulated sugar 1/4 cup honey 6 navel oranges Peel the oranges with a sharp knife. Be sure to cut through the pith so that the orange is completely peeled. Place the oranges Read More …
1 pound apples, peeled, cored and thinly sliced 1/3 cup water 3 whole cloves 1/8 teaspoon ground cinnamon 1 tablespoon granulated sugar 2 tablespoons butter 1 teaspoon lemon juice Combine apples in a saucepan with water, whole cloves, cinnamon, and Read More …
Enjoy fresh strawberries and sweet cream morning, noon or night. 4 ounces cream cheese 1/2 cup heavy cream 2 cups strawberries, hulled and sliced Blend cream cheese and cream until smooth; place strawberries in serving dishes; spoon cream over strawberries. Read More …
2 Ready Made 9 inch Pie Shells 3/4 Cup Granulated Sugar 4 teaspoon All Purpose Flour 1 Cup Rhubarb, Chopped 4 teaspoon Cornstarch 2 Cups Apples, Peeled and Chopped 4 teaspoon Butter 1 Tbls Lemon Juice 1 Cup Blackberries 1 Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
For cake : 6 cups cake flour 5-1/4 cups sugar 2-1/4 cups Hershey’s cocoa 2 tablespoons baking soda 4-1/2 cups milk 1-1/2 cups butter 12 large eggs 1 tablespoon vanilla extract For butter cream : 2/3 cup water 4 tablespoons Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
1 6-oz pkg (1 cup) Nestles Semi-Sweet Chocolate Morsels 1 6-oz pkg (1 cup) Nestles Butterscotch Morsels 1 can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1 cup coarsely chopped walnuts 1/2 teaspoon vanilla extract 1 cup walnut Read More …
Source: Brigtsen’s – Chef Frank Brigtsen – New Orleans 12 egg yolks 1-1/2 cups champagne 2 cups granulated sugar 1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light Read More …
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g milk Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
A Russian Favorite 250 gm flour 1-2 eggs 2/3 cup of the sugar 100 g of butter 5 teaspoons milk 1/2 teaspoon baking soda For the cream: 1 can sweetened condensed milk 200 g butter Garnish: 200 g chocolate sprinkles Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
2 large oranges 3 bananas; ripe 1 pineapple; cut in chunks, optional seedless grapes; or deseeded, optional apples; cut in chunks, optional 4 tablespoons icing sugar 100 g desiccated coconut a little orange juice crushed mint cherries strawberries; to garnish, Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
Source: Brigtsen’s – Chef Frank Brigtsen – New Orleans 12 egg yolks 1-1/2 cups champagne 2 cups granulated sugar 1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light Read More …
2 cup Milk 3 Eggs; separated 2 cup Flour 1 teaspoon Salt 4 teaspoon Baking power 1 tablespoon Sugar Vegetable oil Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixture. Beat egg whites until stiff Read More …
3 eggs, separated 1/2 tablespoon sugar 1 cup buttermilk 1 cup milk 1/2 tablespoon lemon juice 1 cup flour 1/4 teaspoon salt 3/8 teaspoon baking powder 5/8 teaspoon baking soda Serving Size : 35 Beat together sugar and egg YOLKS. Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
2 large oranges 3 bananas; ripe 1 pineapple; cut in chunks, optional seedless grapes; or deseeded, optional apples; cut in chunks, optional 4 tablespoons icing sugar 100 g desiccated coconut a little orange juice crushed mint cherries strawberries; to garnish, Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
1-1/4 cups flour 1/4 teaspoon salt 5/8 teaspoon baking soda 3/8 teaspoon baking powder 1 cup buttermilk 1 egg, separated 1-1/2 tablespoons butter, melted Serving Size : 4 Sift dry ingredients. Beat egg yolk. Add to milk. Combine with dry Read More …
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …
A Russian Favorite 250 gm flour 1-2 eggs 2/3 cup of the sugar 100 g of butter 5 teaspoons milk 1/2 teaspoon baking soda For the cream: 1 can sweetened condensed milk 200 g butter Garnish: 200 g chocolate sprinkles Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
1/3 cup old-fashioned rolled oats (uncooked) 3 tablespoons chopped walnuts, about 3/4 ounce 1/4 cup honey 1 egg white 1/4 teaspoon cinnamon 1/4 teaspoon vanilla Dash salt Non-stick cooking spray Preheat oven to 325 Degrees F. In medium bowl, combine Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
6 Tart apples 1 cup Sugar 1/2 teaspoon Nutmeg 1/4 teaspoon Cinnamon 1/2 cup Butter 3 cup Bread crumbs Peel and slice apples. Mix apples, sugar and spices. Melt butter and pour over bread crumbs. Place layer of apples in Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) sour cream 2 tablespoons sugar 1 avocado, seeded, peeled and mashed assorted fresh melon (honey dew, watermelon, crenshaw, casaba, cantaloupe), seeded, peeled and cut into bite-sized pieces Blend all Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder Pinch of salt 3/4 cup fresh huckleberries 1 egg, beaten 1 cup milk Sift together dry ingredients; add berries. Mix egg and milk and add to dry mixture Read More …
1 (3.5-ounce) package strawberry gelatin 1 (10-ounce) package frozen strawberries 3 bananas, mashed 1 can (5.5-oz.) pineapple chunks, crushed 1 (9-ounce) container frozen non-dairy whipped topping, thawed 1 cup chopped nuts 1 apple, peeled, cored and chopped Mix strawberry gelatin Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 2 large eggs 1/4 cup light beer 1 (8-ounce) can pineapple chunks, drained and coarsely chopped, Vegetable oil Beat flour and next 5 ingredients at medium Read More …