Chef Gianluca Fusto Sesame brittle 300g Caster sugar 250g 82% M.G butter 100g Glucose syrup 20g Mineral water 5g NH pectin 350g Sesame seeds Cocoa éclats 200g Valrhona éclats 200g 39° Bè syrup 40g Powdered cocoa Orizaba 39% cream 200g Read More …
Elementi Terra