Free Recipes Archive
Chef Gianluca Fusto 250g Caster sugar 250g Petra 1 flour 250g Pariani hazelnut flour 250g 82% M.G butter 5g Sea salt Sift all the powdered ingredients. Add the diced cold butter, amalgamating everything with the leaf in the planetary mixer. Read More …
Chef Gianluca Fusto 250g Caster sugar 250g Petra 1 flour 250g Pariani hazelnut flour 250g 82% M.G butter 5g Sea salt Sift all the powdered ingredients. Add the diced cold butter, amalgamating everything with the leaf in the planetary mixer. Read More …