Free Recipes Archive
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Makes 3 loaves 1-1/2 cups cold water 1 package yeast 3/4 cup cornmeal 1/4 cup lukewarm water 1/1/2 cups boiling water 2 cups mashed pumpkin 1-1/2 tablespoons salt 6 cups rye flour 2 tablespoons sugar 2 cups whole wheat flour Read More …
3 cups flour 2 cups sugar 3 eggs 1-1/2 teaspoon baking powder 1-1/2 teaspoon salt 1-1/2 Tbls. poppyseeds 1-1/2 cups milk 3/4 cup vegetable oil 1-1/2 teaspoon vanilla 1-1/2 teaspoon almond extract 1-1/2 teaspoon butter flavoring (found with the spices Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water.(I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead Read More …
Serving Size : 12 2 cups Unbleached all purpose flour 1 tablespoon Baking powder 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Ground pepper 4 ounces Chilled soft mild goat cheese (Montrachet), crumbled 3 large Green onions, thinly sliced Read More …
1 cup cornmeal 2 or more jalapeno (chili) peppers, chopped 1 teaspoon salt 1/2 teaspoon sugar 1/4 lb. grated cheddar cheese 1/2 cup presifted flour 1/2 cup cooking oil 1/2 teaspoon baking soda 2 eggs, lightly beaten 1 cup cream-style Read More …
Serving Size : 8 1 can Pillsbury Grand Biscuits 1 package Muenster cheese (6-8 oz.), grated 1 egg, beaten 1/2 teaspoon seasoned salt 1/4 teaspoon dry mustard Preheat oven to 375F. Separate canned biscuits and press into larger rounds, then Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
Dough: 1/4 cup warm water 1 tablespoon yeast 3/4 cup warm milk 1/4 cup sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3-1/2 cups flour Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes. Place in Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
1 tablespoon gluten-free yeast 4 cups French Bread/Pizza Mix 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon ascorbic acid or 1 teaspoon cider vinegar 1/3 cup melted butter, cooled 1 1/3 cups warm milk (110-115 degrees) 3 eggs Cranberry filling, Read More …
2 cups flour 1/4 cup maple sugar 2 teaspoons baking powder 2 tablespoons unsalted butter 1/2 cup cranberries, (fresh or dried) 1/4 cup walnuts, chopped 1 cup buttermilk 1 tablespoon skim milk Preheat oven to 425. Spray baking sheet with Read More …
1/4 cup sugar 1-3/4 cups flour 3/4 cup oats 4 teaspoons baking powder 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/3 cup margarine 1/3 cup skim milk 1/3 cup currants 2 egg whites 2 Read More …
2-1/2 c All-purpose flour 2 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1/2 c Sugar 6 tablespoon Cold butter, cut in small pieces 1/2 c Raisins (plumped) 1 Egg, beaten 1 c Plain yogurt (8oz carton) Grated Read More …
3 eggs 250 ml vegetable oil 1 cup 500 ml sugar 2 cup 500 ml zucchini, grated 2 cup 10 ml vanilla 2 tsp 750 ml all-purpose flour 3 cup 5 ml baking powder 1 tsp 5 ml salt 1 Read More …
1 (1-pound) round sourdough bread loaf, unsliced 1 pound shredded Monterey Jack cheese 1/2 cup butter, melted 1/2 cup green onions, chopped 2 teaspoons poppy seeds Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through Read More …
1 cup all-bran cereal 1 cup raisins 1 cup whole milk 3/4 cup dark brown sugar, packed 1 cup self-rising flour* Mix all-bran, raisins, milk and brown sugar; let soak for 1 hour. Stir in the flour; and spoon into Read More …
A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes. Although delicious, these cakes are time-consuming to prepare, because the dough must be allowed to rise several times. Serves 8 4 teaspoons active dry yeast 1 cup Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …
1 cup cornbread mix 1 cup sour cream 2 large eggs 1/2 cup vegetable oil 1 (4-ounce) can cream-style corn Combine cornbread mix, sour cream, eggs, oil, and cream style corn; mix well. Pour into a greased 8 x 8-inch Read More …
Bake some butter-scented homemade bread today. Melted butter added just after coming out of the oven gives this loaf its golden color and adds a bit of crunchiness to the top. 1 (1/4-ounce) package active dry yeast or 2 1/2 Read More …
1 loaf frozen bread dough, thawed and cut into 12 pieces 1 (4-ounce) package butterscotch instant pudding 1/2 cup margarine (or butter) 3/4 cup brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 cup chopped pecans Butter a bundt pan and Read More …
60 ml olive oil 4 tbsp 1 fennel bulb, thinly sliced 1 onion, thinly sliced 1 leek, white & light green parts only, thinly sliced 15 ml cold water 1 tbsp 4 greek style pitas (7 inc / 18 cm) Read More …
2 cup Dried figs 1/4 cup Yellow raisins 1/4 cup Currants or dark raisins 1/4 cup Candied orange peel 1/4 cup Toasted, sliced almonds 1/4 cup Toasted pine nuts 2 oz Bittersweet chocolate, chopped 1/3 cup Apricot preserves 1/4 cup Read More …
375 ml all purpose flour 1 1/2 cup 2 ml cinnamon 1/2 tsp 2 ml baking soda 1/2 tsp 2 ml each salt & nutmeg 1/2 tsp 1 ml baking powder 1/4 tsp 1 egg 175 ml granulated sugar 3/4 Read More …
1 1/4 cups orange juice, room temperature 3 cups all-purpose flour 2 1/2 tablespoons sugar 1 teaspoon salt 2 tablespoons powdered milk granules 1 1/2 tablespoons butter, room temperature 1 3/4 teaspoons yeast 1/2 to 3/4 cups Ocean Spray Craisins Read More …
7/8 cup warm water 1/2 cup shredded mozzarella 1/2 cup sun-dried tomatoes, rehydrated and chopped 2 tablespoons olive oil 2-3/4 cups bread flour 1 1/2 tablespoons granulated sugar 1 teaspoon garlic powder 1/2 tablespoon salt 2 1/2 teaspoons yeast Place Read More …
3 cups fat-free milk 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 medium-size ripe bananas, mashed (about 1 cup) 2 Read More …
Yield: 16 Servings 1-1/8 c Water 1/2 c Whole wheat flour 2 c Bread flour 1/2 c Quick oats 3/4 c 7 grain cereal 2 tablespoon Powdered buttermilk 2 tablespoon Sugar 2 tablespoon Honey 2 tablespoon Margarine 2 pk Yeast Read More …
A soft, but dense, 1 lb. loaf 1/2 tablespoon yeast 3/8 c whole wheat bread flour 1/2 c rye flour 1 c bread flour 3/8 c cornmeal 1 teaspoon cocoa 1 tablespoon gluten 3/4 teaspoon salt 1 tablespoon butter 3/4 Read More …
for 24 – 30 rowies 3/4 lb of strong plain flour 6 ounces butter 1/2 ounce yeast just under 1/2 pint tepid water 2 teaspoons salt rice flour or cornflour for dusting the dough and the pastry board Make dough Read More …
1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 teaspoon water 2 teaspoon vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar Cream butter, shortening and sugar well. Mix in water and vanilla then the Read More …
2 packages active dry yeast (4-1/2 tsp.) 1 c. warm water (105°F to 115°F) 1 c. dark corn syrup 4-1/2 to 5-1/2 c. dark rye flour 2 tsp. salt *The secret to making good rye bread is not to add Read More …
3 large, ripe bananas, well-mashed 1 cup (2 sticks) softened margarine 1 cup light brown sugar 6 egg whites, well-beaten 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground mace or nutmeg 1 teaspoon salt 1-1/2 cups Unbleached Read More …
2 pkgs. Active dry yeast or 2 cakes compressed yeast 2-3/4 cups water 6-1/2 cups sifted all-purpose flour 3 tablespoons sugar 2 teaspoons salt 2 tablespoons shortening Use very warm water (105 to 115 degrees F) for dry yeast; use Read More …
2 Cups Flour 1 Cup Flaked Coconut, toasted 1 Cup Coarsely Chopped Nuts 1-1/2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Chopped Peeled Pears 2 Teaspoons Grated Lemon Rind 1 Tablespoon Lemon Juice 1/3 Cup Soft Butter 2/3 Cup Read More …
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch. 1-3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 Read More …
1 kg Flour 2-1/2 dl Warm milk 40 g Fresh yeast 2 Eggs for yeast mixture 120 g Sugar 150 g Butter; softened 20 g Malt extract; powder or liquid 15 g Salt 250 g Raisins Lemon zest; grated 1 Read More …
6 Medium Oranges 2-1/2 Cups All Purpose Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Tablespoon Ground Cinnamon 2 Cups Sugar 1 Cup Vegetable Oil 4 Eggs 1/2 Teaspoon Pure Orange Extract 1-1/2 Cups Chopped Pecan 1 Cup Raisins Read More …
2-1/2 to 3 cups all-purpose flour 2 cups medium rye flour 2 packages instant dry yeast 1/2 cup nonfat dry milk 2 tablespoons sugar 1 tablespoon whole caraway seed 1-1/2 teaspoons salt 1/4 teaspoon ginger 1-1/4 cup water 2 tablespoons Read More …
This is a condensed bread and low fat. But you could never tell once you have eaten it. 1/4 cup plus 2 tablespoons margarine, softened 2/3 cup sugar 1/4 cup egg substitute 1 teaspoon grated lemon rind 1/2 teaspoon vanilla Read More …
1-1/2 tablespoon dry yeast Pinch of sugar 2-1/2 cups water, warm 2 tablespoon walnut oil 1 tablespoon salt 3/4 cup rye flour 1 cup wheat flour 1/2 cup raisins, golden 1/4 cup Hammons Black Walnuts, recipe ready 4 to 4-1/2 Read More …
3 Cups All Purpose Flour 1-1/2 Teaspoons Baking Soda 1/2 Teaspoon Baking Powder 1-1/2 Teaspoons Salt 2 Teaspoons Ground Cinnamon 1 Teaspoon Ground Cloves 2-1/2 Cups Sugar 1-1/4 Cups Vegetable Oil 4 Eggs, beaten 4 Teaspoons Vanilla Extract 3 Cups Read More …
3-3/4 cups bread flour, divided 1 teaspoon Sugar 1 teaspoon Garlic powder 1 teaspoon Ground cumin 1 teaspoon Chili powder 1/2 teaspoon Salt 1/4 teaspoon Ground red pepper 1 pkg. Active dry yeast 1 cup water 1 tablespoon Vegetable oil Read More …
Source: Tuscan Hill Inn, Asheville, North Carolina 2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2-1/4 cups all-purpose flour 1/2 teaspoon salt 2 Read More …
2 cups bread flour, divided 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup margarine or butter 1/4 cup milk 1 Read More …
Yield: 4 Servings 1 lb Frozen bread dough; thawed 3 tablespoon Olive oil 1 tablespoon Fresh rosemary; minced or 1 teaspoon Dried rosemary 3/4 cup Parmesan 6 Kalamata olives; pit,quarter 4 Oil-pk dried tomatoes; drain cut in strips 2 lb Read More …
1 cup oats 1/2 cup skim milk 2-1/2 cup flour 1 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1-1/2 cup shredded carrots (3 medium) 1/2 cup raisins 1-(8 Read More …
Serving Size : 4 2 packages active dry yeast 2 cups water 2 cups buttermilk 1/4 cup vegetable oil 1/2 cup honey 1/4 cup wheat germ 1 cup rye flour 4 cups whole wheat flour In a large mixing bowl, Read More …
2 cups sugar 1 cup vegetable oil 4 eggs 1 tablespoon vanilla 3 cups bread flour 2 teaspoons cinnamon 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1-1/2 cup zucchini, loosely packed, shredded 1-1/2 cups loosely packed shredded sweet potato Read More …
1-1/2 tablespoons active dry yeast 1/2 cup warm water 2 cups dark beer, at room temperature, flat 2 tablespoons molasses or caramel 2 tablespoons vegetable fat, melted 2 tablespoons crushed caraway seeds 1 tablespoon salt 3 cups rye flour 2-1/2 Read More …