for 24 – 30 rowies 3/4 lb of strong plain flour 6 ounces butter 1/2 ounce yeast just under 1/2 pint tepid water 2 teaspoons salt rice flour or cornflour for dusting the dough and the pastry board Make dough Read More …
Rowies (Aberdeen Butteries)
Tag: Rowies
Rowies (Aberdeen Butteries)
for 24 – 30 rowies 3/4 lb of strong plain flour 6 ounces butter 1/2 ounce yeast just under 1/2 pint tepid water 2 teaspoons salt rice flour or cornflour for dusting the dough and the pastry board Make dough Read More …